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1 |
Zhamsaranova Sesegma, Shiretorova Valentina, Lebedeva Svetlana, Erdyneeva Svetlana, Tykheev Anatoly, Kotova Tatyana, Khanturgaev Andrey |
By-products of Pinus pumila (Pall.) Regel in adaptogenic functional foods
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15 |
1 |
2027 |
|
2 |
Krasulya Olga, Giro Tatyana, Tinambunan Dennis |
Edible collagen coatings from chicken skin for longer shelf life of meat and dairy food systems
|
15 |
1 |
2027 |
|
3 |
Singh Manjeet K., Mann Sonia, Chauhan Komal, Kataria Ankita, Toor Barinderjeet S., Kumar Nishant |
Physicochemical, functional, rheological, and thermal properties of underutilized kodo and little millet flours
|
15 |
1 |
2027 |
|
4 |
Macedo Larissa Felix, da Silva Toshik Iarley, Lacerda Adila Silva, Sales Giuliana Nayara Barros, Siqueira Ana Clara Farias, de Medeiros Lima Brencarla, da Costa Franciscleudo Bezerra |
Wild passion fruit flour quality: Effect of cultivation system and harvest time
|
15 |
1 |
2027 |
|
5 |
Omran Azza A., Hassan Nadra S.Y., Hanaa Abd Elaziz M. |
Alternative sweets from cooked pulses and date products: Nutritional and quality characteristics
|
14 |
2 |
2026 |
|
6 |
Diakite S., Kavhiza N. J., Saquee F. S., Pakina E. N., Zargar M., Diarra O., Diarra O., Norman P. E., Traore B., Traore B., Samake F., Samake F., Daou C., Babana A. H. |
Precision agriculture as a viable means of enhancing sustainable agricultural production
|
14 |
2 |
2026 |
|
7 |
Soloshenko V. A., Mager S. N. |
Prospects for livestock farming in Siberia and Far East of Russia
|
14 |
2 |
2026 |
|
8 |
Shokina Yu. V., Lutsyk P. V., Reshetnik E. I., Gribanova S. L. , Derzhapolskaya Yu. I. , Yiqian M. |
Soft-shell clam from the waters of the Kandalaksha Bay: Use for food purposes
|
14 |
2 |
2026 |
|
9 |
Stepanova A. A., Mitina A. D., Velichkovich N. S., Kozlova O. V., Larichev T. A. , Proskuryakova L. A., Martirosyan V. V. |
Whey and water-ethanol solution as extractants of biologically active substances: Comparative analysis
|
14 |
2 |
2026 |
|
10 |
Ali Haimoud S., Arioui F., Medjekane M., Ali Haimoud L., Bahri K., Cheikh A., Ghiboub S., Benabed H., Boudali I., Ayache B., Beskri C. |
Antilithiasic and antioxidant activities of propolis and bee pollen extracts: In vitro and in silico studies
|
14 |
1 |
2026 |
|
11 |
Guseva E. V., Khromova N. Yu., Karetkin B. A., Artemiev A. I. , Demkin K. M. , Puzankova J. M. , Shakir I. V., Panfilov V. I. |
Biological value of berry polyphenols and prospects for supercritical extraction application for their isolation: A review
|
14 |
1 |
2026 |
|
12 |
Gharaviri M., Aleksanochkin D. I., Ahangaran M., Fomenko I. A., Kovalev L. I., Kovaleva M. A., Chernukha I. M., Chernukha I. M., Mashentseva N. G. |
Chickpea protein hydrolysates: Production, bioactivity, functional profile, and technological properties
|
14 |
1 |
2026 |
|
13 |
Iyanda O. J., Oyekanmi A. A., Atayese M. O., Adejuyigbe C., Afolabi A. |
Enhancing lowland rice physiology with integrated nitrogen nutrient sources in Nigeria’s derived savannah
|
14 |
1 |
2026 |
|
14 |
Ramirez M. R., Ramirez M. R., Manuale D., Mariod A. A., Yori J. C., Yori J. C. |
Fiber supplements from agro-industrial waste: Effect on valproic acid hepatotoxicity in rats
|
14 |
1 |
2026 |
|
15 |
Barzkar N., Sukhikh S. A., Zhikhreva A. V., Cheliubeeva E. Yu., Kapitunova A. I., Malkov D. I., Babich O. O., Kulikova Yu. V. |
Aurelia aurita jellyfish collagen: Recovery properties
|
13 |
2 |
2025 |
|
16 |
Andreeva O. I. , Shorstkii I. A. |
Innovative physical techniques in freeze-drying
|
13 |
2 |
2025 |
|
17 |
Mohamed R. K., Ahmed Z. S., Abozed S. S. |
Multi-objective development of novel egg free cakes using quinoa protein and its quality attributes
|
13 |
2 |
2025 |
|
18 |
Serazetdinova Yu. R. , Chekushkina D. Yu. , Borodina E. E. , Kolpakova D. E. , Minina V. I., Altshuler O. G., Asyakina L. K. |
Synergistic interaction between Azotobacter and Pseudomonas bacteria in a growth-stimulating consortium
|
13 |
2 |
2025 |
|
19 |
Bobrysheva T. N., Anisimov G. S., Zolotoreva M. S. , Evdokimov I. A. , Budkevich R. O., Muravyev A. K. |
Encapsulated polyphenols in functional food production
|
13 |
1 |
2025 |
|
20 |
Danyo E. K., Ivantsova M. N. |
Fruit phytochemicals: antioxidant activity and health-promoting properties
|
13 |
1 |
2025 |
|
21 |
Pankov N. A., Lushnikova A. Yu., Perezhogina T. A., Gnuchikh E. V., Lobanov V. G. , Vanitskaya T. V. |
Oral tobacco-free nicotine products: Quality and safety during storage
|
13 |
1 |
2025 |
|
22 |
Kochkarev P. V., Perevozchikova M. A. , Sergeyev A. A. , Shiryaev V. V., Dvornikov M. G. |
The impact of lead, cadmium, and mercury on the reproduction of mountain hares (Lepus timidus L., 1758) in the north of Krasnoyarsk Krai
|
13 |
1 |
2025 |
|
23 |
Abbas H. M. , Abd El-Gawad M. A. M., Kassem J. M., Salama M. |
Application of fat replacers in dairy products: A review
|
12 |
2 |
2024 |
|
24 |
Soloshenko V. A., Mager S. N. |
Quality management in animal farming
|
12 |
2 |
2024 |
|
25 |
Pui L. P., Saleena L. A. K., Ghazali H. M. |
Storage stability and anti-caking agents in spray-dried fruit powders: A review
|
12 |
2 |
2024 |
|
26 |
Danyo E. K., Ivantsova M. N., Selezneva I. S. |
Ionizing radiation effects on microorganisms and its applications in the food industry
|
12 |
1 |
2024 |
|
27 |
Eremeeva N. B. |
Nanoparticles of metals and their compounds in films and coatings: A review
|
12 |
1 |
2024 |
|
28 |
Azizpour N., Razavi S. H., Azizpour M., Khazaei Poul E. |
The effect of post-packaging pasteurization on physicochemical and microbial properties of beef ham
|
12 |
1 |
2024 |
|
29 |
Grujić S. , Grujčić M. |
Factors affecting consumer preference for healthy diet and functional foods
|
11 |
2 |
2023 |
|
30 |
Vechtomova E. A., Dolgolyuk I. V., Orlova M. M. , Zaushintsena A. V. |
Microbiological safety criteria for products from unconventional raw materials: raw bear fat
|
11 |
2 |
2023 |
|
31 |
Abd El-Aziz M., Salama H. H. , Sayed R. S. |
Plant extracts and essential oils in the dairy industry: A review
|
11 |
2 |
2023 |
|
32 |
Milentyeva I. S., Fedorova A. M., Larichev T. A. , Altshuler O. G. |
Biologically active compounds in Scutellaria baicalensis L. callus extract: Phytochemical analysis and isolation
|
11 |
1 |
2023 |
|
33 |
Kavas N. |
Yogurt-like product from lupine (Lupinus albus L.) milk as an alternative to dairy products
|
10 |
2 |
2022 |
|
34 |
Samoylov A. V., Suraeva N. M., Zaytseva M. V., Petrov A. N. |
Bioassay of oxidative properties and toxic side effects of apple juice
|
10 |
1 |
2022 |
|
35 |
Sheir M. A. |
Innovative use of date (Phoenix dactylifera L.) press cake in the food industry
|
10 |
1 |
2022 |
|
36 |
Hien B. T. T., Diem P. T., Tung L. A., Huong T. T. T., Hoang N. H., Bat N. K., Nghia N. V. |
Optimizing enzymatic hydrolysis for feed production from catfish by-products
|
10 |
1 |
2022 |
|
37 |
Sadovoy V. V., Shchedrina T. V., Trubina I. A., Morgunova A. V., Franko E. P., Sadovoy V. V. |
Cooked sausage enriched with essential nutrients for the gastrointestinal diet
|
9 |
2 |
2021 |
|
38 |
Bakaytis V. I., Golub O. V., Miller Yu. Yu. |
Fresh and processed wild Cantharellus cibarius L. growing in West Siberia: food value
|
9 |
2 |
2021 |
|
39 |
Ageyeva N. M., Tikhonova A. N., Burtsev B. V., Biryukova S. A., Globa E. V. |
Grape pomace treatment methods and their effects on storage
|
9 |
2 |
2021 |
|
40 |
Aleinikova N. V., Peskova I. V., Ostroukhova E. V., Galkina Ye. S., Didenko P. A., Probeigolova P. А., Lutkova N. Yu. |
NanoKremny effect on the quality of grapes and wines
|
9 |
2 |
2021 |
|
41 |
Gorbacheva M. V., Tarasov V. E., Kalmanovich S. A., Sapozhnikova A. I. |
Electrochemical activation as a fat rendering technology
|
9 |
1 |
2021 |
|
42 |
Volkov V. V., Mezenova O. Ya., Moersel J.-T., Kuehn S., Grimm T., Hoehling A., Barabanov S. A., Volkov K. S. |
Hydrolysis products from sockeye (Oncorhynchus nerka L.) heads from the Kamchatka Peninsula produced by different methods: biological value
|
9 |
1 |
2021 |
|
43 |
Gorbatovskiy A. A., Rakityanskaya I. L., Kaledina M. V. |
Minced products from undersized sea fish: new industrial technology
|
9 |
1 |
2021 |
|
44 |
Althagafi A. M., Althagafi A. M., Alshegifi H. M., Alshegifi H. M., Qussyier T. S., Qussyier T. S., Tobaiqy M., Mariod A. A., Mariod A. A. |
Mycotoxin-contaminated food and feed in Saudi Arabia: review of occurrence and toxicity
|
9 |
1 |
2021 |
|
45 |
Bazhenova B. A., Zhamsaranova S. D., Zabalueva Yu. Yu., Gerasimov A. V., Zambulaeva N. D. |
Effects of lingonberry extract on the antioxidant capacity of meat paste
|
8 |
2 |
2020 |
|
46 |
Velemir A., Mandić S., Vučić G., Savanović D. |
Effects of non-meat proteins on the quality of fermented sausages
|
8 |
2 |
2020 |
|
47 |
Antipova L. V., Kuchmenko T. A., Osmachkina A. A., Osipova N. A. |
Identification of total aromas of plant protein sources
|
8 |
2 |
2020 |
|
48 |
Genkin A. S., Mikheev A. A. |
Influence of coronavirus crisis on food industry economy
|
8 |
2 |
2020 |
|
49 |
Hematian A., Nouri M., Dolatabad S. S. |
Kashk with caper (Capparis spinosa L.) extract: quality during storage
|
8 |
2 |
2020 |
|
50 |
Ivankin A. N., Verevkin A. N., Efremov A. S., Vostrikova N. L., Kulikovskii A. V., Baburina M. I. |
Synergistic effects of Lactobacillus plantarum and Staphylococcus carnosus on animal food components
|
8 |
2 |
2020 |
|
51 |
Kasjanenko S. M., Kasjanenko O. I., Nagornaya L. V., Yevstafieva V. A., Melnychuk V. V., Lukyanova G. A., Gurenko I. A. |
Yeast-rich mannan fractions in duck cultivation: prospects of using
|
8 |
2 |
2020 |
|
52 |
Gurinovich G. V., Patrakova I. S. , Seregin S. A., Gargaeva A. G. , Alekseevnina O. Ya., Myshalova O. M., Patshina M. V. |
Biological value of semi-smoked sausages with cedar oil cake
|
8 |
1 |
2020 |
|
53 |
Zaushintsena A. V., Bryukhachev E. N. , Belashova O. V., Asyakina L. K., Kurbanova M. G., Vesnina A. D., Fotina N. V. |
Extracts of Rhodiola rosea L. and Scutellaria galericulata L. in functional dairy products
|
8 |
1 |
2020 |
|
54 |
Uzakov Ya. M., Kaldarbekova M. A. , Kuznetsova O. N. |
Improved technology for new-generation Kazakh national meat products
|
8 |
1 |
2020 |
|
55 |
Pleskacheva M. A., Artamonova M. P., Litvinova E. V., Gergel M. A., Davydova E. E. |
Methodology for identification and quantification of chicken meat in food products
|
8 |
1 |
2020 |
|
56 |
Oganesyants L. A., Semipyatniy V. K., Galstyan A. G., Vafin R. R., Khurshudyan S. A., Ryabova A. E. |
Multi-criteria food products identification by fuzzy logic methods
|
8 |
1 |
2020 |
|
57 |
Lisitsyn A. B., Chernukha I. M., Nikitina М. А. |
Russian methodology for designing multicomponent foods in retrospect
|
8 |
1 |
2020 |
|
58 |
Ramezani H., Abhari K., Pilevar Z., Hosseini H., Mohammadi A. |
Volatile N-nitrosamine, residual nitrite, and ascorbic acid levels in sausages during storage
|
8 |
1 |
2020 |
|
59 |
Giro T. M., Beloglazova K. E., Rysmukhambetova G. E., Simakova I. V. , Karpunina L. V., Rogojin A. A., Kulikovsky A. V., Andreeva S. V. |
Xanthan-based biodegradable packaging for fish and meat products
|
8 |
1 |
2020 |
|
60 |
Sukhikh S. A., Astakhova L. A., Golubtsova Yu. V., Lukin A. A., Prosekova E. A., Milenteva I. S., Kostina N. G., Rasshchepkin A. N. |
Functional dairy products enriched with plant ingredients
|
7 |
2 |
2019 |
|
61 |
Minevich I. E., Osipova L. L., Nechiporenko A. P., Melnikova M. I., Tsyganova T. B. |
IR-spectroscopy of polysaccharide flaxseed (Linum usitatissimum L.) products
|
7 |
2 |
2019 |
|
62 |
Khramtsov A. G. |
New technological paradigm of the Russian dairy industry: formation principles under globalisation
|
7 |
2 |
2019 |
|
63 |
Artyukhova S. I., Kozlova O. V., Тolstoguzova T. Т. |
Developing freeze-dried bioproducts for the Russian military in the Arctic
|
7 |
1 |
2019 |
|
64 |
Osipova G. A., Koryachkina S. Yu., Koryachkin V. P., Seregina T. V., Zhugina A. E. |
Effects of protein-containing additives on pasta quality and biological value
|
7 |
1 |
2019 |
|
65 |
Voblikova T. V., Mannino S., Barybina L. I., Sadovoy V. V., Permyakov A. V., Ivanov V. V., Selimov M. A. |
Immobilisation of bifidobacteria in biodegradable food-grade microparticles
|
7 |
1 |
2019 |
|
66 |
Zaushintsena A. V., Milentyeva I. S., Babich O. O., Noskova S. Yu., Kiseleva T. F., Popova D. G., Bakin I. A., Lukin A. A. |
Quantitative and qualitative profile of biologically active substances extracted from purple echinacea (EChinacea Purpurea L.) growing in the Kemerovo region: functional foods application
|
7 |
1 |
2019 |
|
67 |
Semenova A. A., Ivankin A. N., Kuznetsova T. G., Dydykin A. S., Nasonova V. V., Mileenkova E. V. |
Volatile aroma compounds in Moskovskaya cooked smoked sausage formed in different types of casings
|
7 |
1 |
2019 |
|
68 |
Симакова И. В., Гиро Т. М., Васильев А. А. |
Ensuring the safety of the lipid fraction of semi-finished products of a high degree of preparation from fatty fish raw materials
|
6 |
2 |
2018 |
|
69 |
Арет В. А., Кременевская М. И., Круподеров А. Ю., Соснина О. А., Чибиряк В. П., Сазонов В. А. |
Intensification of thermal and rheological processes in a scraped-surface apparatus
|
6 |
2 |
2018 |
|
70 |
Gandhi S., Gat Y., Gat Y., Arya S., Kumar V., Panghal A., Kumar A. |
Natural sweeteners: health benefits of stevia
|
6 |
2 |
2018 |
|
71 |
Дышлюк Л. С., Сухих С. А., Иванова С. А., Смирнова И. А., Субботина М. А., Позднякова А. В., Неверов Е. Н., Гармашов С. Ю. |
Prospects for using pine nut products in the dairy industry
|
6 |
2 |
2018 |
|
72 |
Valenta R., Dorofeeva Y. |
Sport nutrition: the role of macronutrients and minerals in endurance exercises
|
6 |
2 |
2018 |
|
73 |
Nevskaya E. V., Borodulin D. M., Potekha V. L., Nevskiy A. A., Lobasenko B. A., Shulbaeva M. T. |
DEVELOPMENT OF INTEGRATED TECHNOLOGY AND ASSORTMENT OF LONG-LIFE RYE-WHEAT BAKERY PRODUCTS
|
6 |
1 |
2018 |
|
74 |
Kriger O. V., Kashirskikh E. V., Babich O. O., Noskova S. Yu. |
OAT PROTEIN CONCENTRATE PRODUCTION
|
6 |
1 |
2018 |
|
75 |
Usenko N. I. , Khlestkina E. K., Khlestkina E. K., Asavasanti S., Gordeeva E. I., Yudina R. S. , Otmakhova Yu. S., Otmakhova Yu. S. |
POSSIBILITIES OF ENRICHING FOOD PRODUCTS WITH ANTHOCYANINS BY USING NEW FORMS OF CEREALS
|
6 |
1 |
2018 |
|
76 |
Tereshchuk L. V., Starovoytova K. V., Ivashina O. A. |
PRACTICAL ASPECTS OF THE USE OF EMULSIFIERS IN MANUFACTURING EMULSION FAT-AND-OIL PRODUCTS
|
6 |
1 |
2018 |
|
77 |
Belyakova Z. Yu., Makeeva I. A., Stratonova N. V., Pryanichnikova N. S., Bogatyrev A. N. , Diel F., Hanferyan R. A. |
ROLE OF ORGANIC PRODUCTS IN THE IMPLEMENTATION OF THE STATE POLICY OF HEALTHY NUTRITION IN THE RUSSIAN FEDERATION
|
6 |
1 |
2018 |
|
78 |
Syromyatnikov M. Yu. , Kokina A. V., Savinkova O. V., Panevina A. V., Solodskikh S. A. , Orlova M. V., Grabovich M. Yu., Starkov A. A. , Popov V. N. |
STUDY OF THE MICROBIOLOGICAL COMPOSITION OF DAIRY PRODUCTS AND MAYONNAISE USING DNA BARCODING AND METABARCODING
|
6 |
1 |
2018 |
|
79 |
A. B. Lisitsyn , I. M. Chernukha, O. I. Lunina |
FATTY ACID COMPOSITION OF MEAT FROM VARIOUS ANIMAL SPECIES AND THE ROLE OF TECHNOLOGICAL FACTORS IN TRANS- ISOMERIZATION OF FATTY ACIDS
|
5 |
2 |
2017 |
|
80 |
A. N. Petrov , A.G. Galstyan , I. A. Radaeva , S. N. Turovskaya , E. E. Illarionova , V. K. Semipyatniy , S. A. Khurshudyan , L. M. DuBuske, L. N. Krikunova |
INDICATORS OF QUALITY OF CANNED MILK: RUSSIAN AND INTERNATIONAL PRIORITIES
|
5 |
2 |
2017 |
|
81 |
E. P. Meleshkina , G. N. Pankratov , I. S.Vitol, R. H. Kandrokov , D. G. Tulyakov |
INNOVATIVE TRENDS IN THE DEVELOPMENT OF ADVANCED TRITICALE GRAIN PROCESSING TECHNOLOGY
|
5 |
2 |
2017 |
|
82 |
E. I. Melnikova , A. N. Losev , E. B. Stanislavskaya |
MICROPARTICULATION OF CASEIC WHEY TO USE IN FERMENTED MILK PRODUCTION
|
5 |
2 |
2017 |
|
83 |
S. R. Derkach, V. A. Grokhovsky, L. K. Kuranova, V. I. Volchenko |
NUTRIENT ANALYSIS OF UNDERUTILIZED FISH SPECIES FOR THE PRODUCTION OF PROTEIN FOOD
|
5 |
2 |
2017 |
|
84 |
O. S. Khodunova , L . A. Silant'eva |
PROVISION OF MICROBIOLOGICAL SAFETY OF OAT SEED GERMINATION
|
5 |
2 |
2017 |
|
85 |
V. D. Kharitonov , M. Ya. Burlev , P. V. Kuznetsov , P. Mertin |
SOME PECULIARITIES RELATED TO FORMATION OF DRIED MILK PRODUCTS PROPERTIES
|
5 |
2 |
2017 |
|
86 |
A. I. Piskaeva , O. O. Babich , V. F. Dolganyuk , S. Yu. Garmashov |
ANALYSIS OF INFLUENCE OF BIOHUMUS ON THE BASIS OF CONSORTIUM OF EFFECTIVE MICROORGANISMS ON THE PRODUCTIVITY OF WINTER WHEAT
|
5 |
1 |
2017 |
|
87 |
О. A. Suvorov , S. Yu. Volozhaninova , G. V. Balandin , Yu. V. Frolova , A. E. Kozlovskaya , E. N. Fokina , N. V. Labutina |
ANTIBACTERIAL EFFECT OF COLLOIDAL SOLUTIONS OF SILVER NANOPARTICLES ON MICROORGANISMS OF CEREAL CROPS
|
5 |
1 |
2017 |
|
88 |
S. A. Sukhikh , V. Yu. Krumlikov , A. O. Evsukova , L. K. Asyakina |
FORMATION AND STUDY OF SYMBIOTIC CONSORTIUM OF LACTOBACILLI TO RECEIVE A DIRECT APPLICATION STARTER
|
5 |
1 |
2017 |
|
89 |
E. Yu. Egorova , Yu. V. Morozhenko , I. Yu. Reznichenko |
IDENTIFICATION OF AROMATIC ALDEHYDES IN THE EXPRESS ASSESSMENT OF QUALITY OF HERBAL DISTILLED DRINKS
|
5 |
1 |
2017 |
|
90 |
N. I. Gombozhapova , B. A. Bazhenova , S. Yu. Leskova , T. M. Badmaeva , A. M. Danilov |
INFLUENCE OF THE NEW MULTICOMPONENT BRINE ON THE QUALITY CHARACTERISTICS OF THE BOILED HORSE MEAT PRODUCT
|
5 |
1 |
2017 |
|
91 |
A. V. Batrachenko , N. V. Filimonova |
THE INFLUENCE OF STRUCTURAL AND KINEMATIC PARAMETERS OF WORKING BODIES OF THE MEAT GRINDERS ON ITS PRODUCTIVITY
|
5 |
1 |
2017 |
|
92 |
E. Yu. Lobach , V. M. Poznyakovskiy |
METHODOLOGICAL ASPECTS AND OPERATIONAL EXPERIENCE OF THE NEW BAA WITH TARGETED FUNCTIONAL PROPERTIES
|
4 |
2 |
2016 |
|
93 |
Yu. V. Golubtsova |
REVIEW OF SCIENTIFIC RESEARCH RESULTS IN IDENTIFICATION OF PLANT RAW MATERIALS IN FOOD PRODUCTS
|
4 |
2 |
2016 |
|
94 |
S. L. Tikhonov , N. V. Tikhonova , E. V. Samokhvalova , V. M. Poznyakovskiy , A. Yu. Volkov , A. V. Aleksandrov , A. E. Terent'ev , V. A. Lazarev |
USE OF BAR PROCESSING TO INCREASE THE SHELF LIFE OF VITAMINIZED SAUSAGES AND THEIR USE FOR THE CORRECTION OF STUDENTS' HEALTH
|
4 |
2 |
2016 |
|
95 |
A. G. Khramtsov |
AN EPISTEMOLOGICAL BACKGROUND ON PARADIGM FORMATION OF LIPIDOMICS OF DAIRY INDUSTRY
|
4 |
1 |
2016 |
|
96 |
A. M. Lavrov, L. A. Polikarpova |
METHODOLOGICAL ASSESSMENT OF TERRITORIAL COMPETITIVE POSITIONS: CONSUMER GOODS AND SERVICES INDUSTRIES AND MARKETS INFRASTRUCTURE IN KEMEROVO REGION CASE STUDY
|
4 |
1 |
2016 |
|
97 |
A. G. Galstyan , A. N. Petrov , V. K. Semipyatniy |
THEORETICAL BACKGROUNDS FOR ENHANCEMENT OF DRY MILK DISSOLUTION PROCESS: MATHEMATICAL MODELING OF THE SYSTEM “SOLID PARTICLES - LIQUID”
|
4 |
1 |
2016 |
|
98 |
Мусина О. Н., Мусина О. Н. |
AN APPROACH TO THE CHOICE OF ALTERNATIVES OF THE OPTIMIZED FORMULATIONS
|
3 |
2 |
2015 |
|
99 |
Knyazev Sergey, Perminov Sergey, Somov Vitaliy, Evdokimov Ivan, Kurash Yuliya |
APPLICATION OF WHEY-DERIVED SYRUPS IN DAIRY PRODUCTS
|
3 |
2 |
2015 |
|
100 |
Potapenko Elena , Oboturova Natalya, Evdokimov Ivan, Serov Aleksandr |
EFFICIENCY OF ADDING ESSENTIAL MICRONUTRIENTS TO THE DIET OF BROILER CHICKENS
|
3 |
2 |
2015 |
|
101 |
Zolotoreva Marina, Misyura Viktoriya, Volodin Dmitriy, Evdokimov Ivan, Shramko Mariya |
FUNCTIONAL FERMENTED MILK DESSERTS BASED ON ACID WHEY
|
3 |
2 |
2015 |
|
102 |
Burmagina Tatyana, Gnezdilova Anna, Kurenkova Lyudmila |
INVESTIGATION OF RHEOLOGICAL CHARACTERISTICS OF CONCENTRATED MILK PRODUCTS WITH A COMPLEX CARBOHYDRATE AND PROTEIN COMPOSITION
|
3 |
2 |
2015 |
|
103 |
Пономарев А. Н. |
PRECLINICAL STUDIES OF KEFIR PRODUCT WITH REDUCED ALLERGENICITY OF β-LACTOGLOBULIN
|
3 |
2 |
2015 |
|
104 |
Bannikova Anna, Evdokimov Ivan |
THE SCIENTIFIC AND PRACTICAL PRINCIPLES OF CREATING PRODUCTS WITH INCREASED PROTEIN CONTENT
|
3 |
2 |
2015 |
|
105 |
Koltun Viktor, Spirichev Vladimir, Trihina V.V., Avstrievskih А.N. |
NUTRITIONAL FACTOR IN ENSURING HEALTH AND RELIABILITY INCREASE OF PROFESSIONAL ACTIVITIES OF INDUSTRIAL WORKERS
|
3 |
1 |
2015 |
|
106 |
Koshelev Yuriy, Vekovtsev Andrey, Latkov Nikolai Uyrievich, Bakajtis V.I. |
RELEVANT PROBLEMS OF SPORTS NUTRITION
|
3 |
1 |
2015 |
|
107 |
Sukhikh Andrey , Razumov Aleksandr , Kotova Tatyana , Polyakov Viktor |
SAFETY TONIC (ENERGY) BEVERAGES
|
3 |
1 |
2015 |
|
108 |
Асякина Л. К. |
STUDY OF ORGANOLEPTIC, PHYSICAL-CHEMICAL AND TECHNOLOGICAL PROPERTIES OF THE PLANT ANALOGUES OF PHARMACEUTICAL GELATIN PRODUCTION FOR SOFT CAPSULES
|
3 |
1 |
2015 |
|
109 |
Храмцов А. Г. |
TRADITIONS AND INNOVATIONS OF DAIRY INDUSTRY
|
3 |
1 |
2015 |
|
110 |
Козлова О. В. |
A Study of Properties of Structure-Stabilizing Agents for Products Based on Dairy Raw Materials
|
2 |
2 |
2014 |
|
111 |
Smirnova Irina |
Current Trends in Nonfat Dairy Production
|
2 |
2 |
2014 |
|
112 |
Zaharova L.M. |
Development and Introduction of New Dairy Technologies
|
2 |
2 |
2014 |
|
113 |
Буянова И. В. |
Simulating the Refrigeration of Batch Dairy Products in a Multizone Cold Supply System
|
2 |
2 |
2014 |
|
114 |
Жидкова Е. А. |
The Main Labor-Forming Factors and the Assessment of Labor Efficiency in Agriculture (By the Example of Kemerovo Oblast)
|
2 |
1 |
2014 |
|
115 |
Chuluunbat Tsend-Ayusha, Yoh-Chang Yoon |
DEVELOPING FERMENTED GOAT MILK CONTAINING PROBIOTIC BACTERIA
|
1 |
2 |
2013 |
|
116 |
Kiryukhina Anzhelika, Guk Natalya |
SPECIFIC DEVELOPMENT OF THE BAKING INDUSTRY IN KEMEROVO OBLAST
|
1 |
2 |
2013 |
|
117 |
Бородулин Д. М. |
Development of Mathematical Models of Centrifugal Mixing Units of New Design for the Production of Dry Combined Food Units of New Design for the Production of Dry Combined Food Products
|
1 |
1 |
2013 |
|
118 |
Каленик Т. К. |
Enriched Protein Products of Marine Origin. New Components of the Diet for People with Physcal Load
|
1 |
1 |
2013 |
|
119 |
Reshetnik Ekaterina , Utochkina Elena |
Healthy Food Products with Probiotic and Prebiotic Properties
|
1 |
1 |
2013 |
|
120 |
Goremykina Natalya , Guryanov Yuriy , Khabarov Stanislav , Vereshchagin Aleksandr , Bychin Nikolay |
Identification of the Origin of Sea Buckthorn Oil of the Altai Krai by Differential Scanning Calorinetry
|
1 |
1 |
2013 |
