Abstract

The state policy of the Russian Federation in the field of the healthy nutrition of the population includes a set of measures aimed at meeting the needs of various groups of the population for healthy nutrition, taking into account their traditions, habits and economic situation. The complex system development of the consumer food market, in addition to the economic aspect, covers the issues of public health, demography, effective nature management, resource saving and ecology. The current scientific approaches in the field of healthy food production involve the addition of functional ingredients, biologically active substances or probiotic microorganisms capable of replenishing the deficiency of necessary substances to a base product. However, in addition to their high nutritional value, healthy food products must be absolutely safe and be of high quality, which is extremely difficult to realize in the present conditions of raw material production. The review provides a rationale that the organic products manufactured using traditional technologies without the addition of chemical fertilizers, pesticides, food additives, hormonal and other drugs, can be attributed to healthy food products. The development of the organic sector of food production at the state level will allow not only to implement the adopted normative acts within the framework of the state policy of healthy nutrition, but also to fundamentally improve the situation in other areas: economy, health and ecology.

Keywords

Healthy nutrition, state policy, organic products, organic agriculture

REFERENCES

1. Nalyan A.A. Opasnaya meditsina. Krizis traditsionnykh metodov lecheniya [Dangerous medicine. The crisis of traditional methods of treatment]. St. Petersburg: Krylov Publ., 2011. 352 p.
2. Tutel'yan V.A., Vyalkov A.I., Razumov A.N., et al. Nauchnye osnovy zdorovogo pitaniya [Scientific foundations of healthy nutrition]. Moscow: Panorama Publ., 2010. 816 p.
3. CINDI dietary guide. International Health Organization, WHO, Regional Office for Europe, 1999. 116 p.
4. Diet, nutrition, and the prevention of chronic diseases: report of a WHO Study Group. Geneva: World Health Organization, 1990 (WHO Technical Report Series, No. 797).
5. Tutel'yan V.A. and Baturin A.K. Vliyaniye pitaniya na zdorov'ye i aktivnoye dolgoletiye cheloveka: sovremennyy vzglyad [The influence of feeding on the health and active longevity of a man: Modern view]. In: Budushcheye prodovol’stvennoy sistemy Rossii v otsenkakh ekspertnogo soobshchestva [The future of Russian food system in the assessments of expert community]. Moscow: Ekonomika Publ., 2014, pp 46-51.
6. Global Strategy on Diet, Physical Activity and Health (Adopted by the 57th World Health Assembly, May 2004).International Health Organization. Geneva: World Health Organization, 2004. n.p.
7. Pasporyazheniye Pravitel’stva RF ot 25.10.2010 № 1873-r «Ob osnovakh gosudarstvennoy politiki Rossiyskoy Federatsii v oblasti zdorovogo pitaniya naseleniya na period do 2020 goda» [On the fundamentals of the state policy of the Russian Federation in the field of healthy nutrition of the population for the period up to 2020: the order of the Government of the Russian Federation dated 25.10.2010 No. 1873-r].
8. Tutelyan V.A. and Knyazhev V.A. Realization of the concept of the state policy of healthy nutrition of the population of Russia: scientific justification. Problems of Nutrition, 2000, vol. 69, no. 3, pp. 4-7. (In Russian).
9. Ukaz Prezidenta RF ot 30.01.2010 № 120 «Ob utverzhdenii Doktriny prodovol’stvennoy bezopasnosti Rossiyskoy Federatsii» [On the approval of the Doctrine of Food Security of the Russian Federation: Presidential Decree No. 120 of 30.01.2010].
10. Rasporyazheniye Pravitel’stva Rossiyskoy Federatsii ot 29.06.2016 g. № 1364-r «Ob utverzhdenii Strategii povysheniya kachestva pishchevoy produktsii v Rossiyskoy Federatsii do 2030 goda» [On the approval of the Strategy of food quality improvement in the Russian Federation until 2030: the order of the Government of the Russian Federation of June 29, 2016, no. 1364-r].
11. Solov'yeva T.N. and Tolmacheva E.N. Razvitie sel'skikh territoriy v usloviyakh obespecheniya prodovol'stvennoy bezopasnosti [Development of rural areas in the conditions of food security]. Kursk: Kursk State Agricultural Academy Publ., 2013. 203 p.
12. Kornen N.N., Viktorova E.P., and Evdokimova O.V. Methodological approaches to the creation of healthy food. Voprosy Pitaniya, 2015, vol. 84, no. 1, pp. 95-99. (In Russian).
13. Galstyan A.G., Petrov A.N., Radaeva I.A., et al. Scientific bases and technological principles of the production of gerodietetic canned milk. Voprosy Pitaniya, 2016, vol. 85, no. 5, pp. 114-119. (In Russian).
14. Radaeva I.A., Galstyan A.G., Turovskaya S.N., and Illarionova E.E. Metodologiya sozdaniya obogashchennykh sukhikh molochnykh produktov [Methodology for the creation of enriched powdered milk products]. Moscow: Frantera Publ., 2016, pp. 242-262.
15. Rjabova A.E., Kirsanov V.V., Strizhko M.N., et al. Lactose crystallization: Current issues and promising engineering solutions. Foods and Raw Materials, 2013, vol. 1, no. 1, pp. 66-73. DOI: 10.12737/1559.
16. Galstyan A.G., Petrov A.N., and Semipyatniy V.K. Theoretical backgrounds for enhancement of dry milk dissolution process: mathematical modeling of the system “solid particles-liquid”. Foods and Raw Materials, 2016, vol. 4, no. 1, pp. 102-109. DOI: 10.21179/2308-4057-2016-1-102-109.
17. Petrov A.N., Khanferyan R.A., and Galstyan A.G. Current aspects of counteraction of foodstuff's falsification. Voprosy Pitaniya, 2016, vol. 85, no. 5, pp. 86-92. (In Russian).
18. Petrov A.N., Galstyan A.G., Radaeva I.A., et al. Indicators of quality of canned milk: Russian and international priorities. Foods and Raw Materials, 2017, vol. 5, no. 2, pp. 151-161. DOI: 10.21603/2308-4057-2017-2-151-161.
19. Prosekov A., Babich O., Dyshlyuk L., and Belova D. Comparative analysis of physical and chemical properties of biodegradable edible films of various compositions. Journal of Food Process Engineering, 2017, vol. 40, no. 1, article number e12331. DOI: 10.1111/jfpe.12331.
20. Pryanichnikova N.S., Makeeva I.A., and Fedotova O.B. Metodologicheskie podkhody k vyboru i ispol'zovaniyu netraditsionnykh funktsional'nykh ingredientov v tekhnologii obogashcheniya molochnoy produktsii [Methodological approaches to the selection and use of non-traditional functional ingredients in the technology of dairy products enrichment]. Moscow: Frantera Publ., 2016. pp. 162-229.
21. Prosekov A., Petrov A., Ulrich E., et al. A selection of conditions for the biodegradation of poultry wastes industry. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 2016, vol. 7, no. 4, pp. 2762-2767.
22. SanPiN 2.3.2.1078-01 Gigienicheskie trebovaniya bezopasnosti i pishchevoy tsennosti pishchevykh produktov: Postanovlenie glav.gosudarstvennogo sanitarnogo vracha RF ot 21.04.2008 g. № 26 [Sanitary rules and norms 2.3.2.1078-01 Hygienic requirements for the safety and nutritional value of food products: Resolution of the chief state sanitary doctor of the Russian Federation No. 26 of April 21, 2008].
23. Hidalgo-Baz M., Martos-Partal M., and González-Benito Ó. Assassments of the quality of organic versus conventional products, by category and cognitive style. Food Quality and Preference, 2017, vol. 62, pp. 31-37. DOI: 10.1016/j.foodqual.2017.06.008.
24. Molkentin J. Applicability of organic milk indicators to the authentication of processed products. Food Chemistry, 2013, vol. 137, nos 1-4, pp. 25-30. DOI: 10.1016/j.foodchem.2012.09.093.
25. Haritonov D.V. and Budrik V.G. Quality of milk products as a base of the nation's health. Dairy industry, 2017, no. 6, pp. 36-37. (In Russian).
26. GOST R 56104-2014. Produkty pishchevye organicheskie. Terminy i opredeleniya [State standard R 56104-2014. Organic foods. Terms and definitions]. Moscow: Standartinform Publ., 2015. 4 p.
27. Cardoso J.D.F., Filho N.C., and Miguel P.A.C. Application of Quality Function Deployment for the development of an organic product. Food Quality and Preference, 2015, vol. 40, pp. 180-190. DOI: 10.1016/j.foodqual.2014.09.012.
28. Paramonov P.F., Egorov E. A., Artemova E. I., et al. Agroprodovol'stvennyy rynok regiona: teoriya i praktika [The agro-food market of the region: theory and practice]. Krasnodar: Kuban SAU Publ., 2016. 429 p.
29. Rana J. and Paul J. Consumer behavior and purchase intention for organic food: A review a research agenda. Journal of Retailing and Consumer Services, 2017, vol. 38, pp. 157-165. DOI: 10.1016/j.jretconser.2017.06.004.
30. O’Mahony B. and Lobo A. The organic industry in Australia: Current and future trends. Land Use Policy, 2017, vol. 66, pp. 331-339. DOI: 10.1016/j.landusepol.2017.04.050.
31. Konovalenko L.Y. Opyt proizvodstva organicheskoy produktsii v Rossii: nauchnyy analiticheskiy obzor [Experience of organic production in Russia: scientific and analytical review]. Moscow: Rosinformagrotekh Publ., 2015. 56 p.
32. Market of organic agricultural products. Economics of agriculture of Russia, 2013, no. 9, p. 5. (In Russian).
33. Willer H. and Lernoud J. (eds). The World of Organic Agriculture. Statistics and Emerging Trends. FiBL& IFOAM-Organics International: Frick and Bonn, 2017. 332 p.
34. GOST R 56508-2015. Produktsiya organicheskogo proizvodstva. Pravila proizvodstva, khraneniya, transportirovaniya [State standard R 56508-2015. Organic production. Rules of production, storage and transportation]. Moscow: Standardinform Publ., 2015. 43 p.
35. GOST R 57022-2016. Produktsiya organicheskogo proizvodstva. Poryadok provedeniya dobrovol'noy sertifikatsii organicheskogo proizvodstva [State standard R 57022-2016. Organic production. The procedure of voluntary certification of organic production]. Moscow: Standardinform Publ., 2016. 24 p.
36. Poslanie Prezidenta Rossiyskoy Federatsii: Poslanie Prezidenta RF Federal'nomu Sobraniyu ot 01.12.2016 g. [Message from the President of the Russian Federation: Message from the President of the Russian Federation to the Federal Assembly of December 1, 2016].
37. Poslanie Prezidenta Rossiyskoy Federatsii: Poslanie Prezidenta RF Federal'nomu Sobraniyu ot 03.12.2015 g. [Message from the President of the Russian Federation: Message of the President of the Russian Federation to the Federal Assembly of December 3, 2015].
38. Federal'nyy zakon RF ot 29 dekabrya 2006 g. № 264-FZ «O razvitii sel'skogo khozyaystva» [Federal Law of the Russian Federation of December 29, 2006, No. 264-FZ "On the development of agriculture"].
39. Postanovlenie Pravitel'stva RF ot 14.07.2012 g. № 717 «O Gosudarstvennoy programme razvitiya sel'skogo khozyaystva i regulirovaniya rynkov sel'skokhozyaystvennoy produktsii, syr'ya i prodovol'stviya na 2013-2020 gody» [On the state program for agricultural development and regulation of agricultural products, raw materials and food for 2013-2020: Resolution of the Government of the Russian Federation of 14.07.2012 No. 717].
40. Ob utverzhdenii Federal'noy nauchno-tekhnicheskoy programmy razvitiya sel'skogo khozyaystva na 2017-2025 gody: Postanovlenie Pravitel'stva RF ot 25.08.2017 g. № 996 [On the approval of the Federal Scientific and Technical Program for the Development of Agriculture for 2017-2025: Resolution of the Government of the Russian Federation of August 25, 2017 no. 996].
41. Ukaz Prezidenta Rossiyskoy Federatsii ot 1 dekabrya 2016 g. № 642 «O Strategii nauchno-tekhnologicheskogo razvitiya Rossiyskoy Federatsii» [Decree of the President of the Russian Federation of 1 December 2016 No. 642 "On the Strategy for Scientific and Technological Development of the Russian Federation"].
42. Polushkina T.M. Razvitie teorii i metodologii gosudarstvennogo regulirovaniya agrarnoy sfery ekonomiki [Development of the theory and methodology of state regulation of the agrarian sphere of economy]. Abstract of Diss. Dr. Sci. (Econ.). Saransk, 2010. 39p.
43. Marian L., Chrysochou P., Krystallis A., and Thøgersen J. The role of price as a product attribute in the organic food context: An exploration based on actual purchase date. Food Quality and Preference, 2014, vol. 37, pp. 52-60. DOI: 10.1016/j.foodqual.2014.05.001.
44. Du S., Bartels J., Reinders M., and Sen S. Organic consumption behavior: A social identification perspective. Food Quality and Preference, 2017, vol. 62, pp. 190-198. DOI: 10.1016/j.foodqual.2017.07.009.
45. Schleenbecker R. and Hamm U. Consumers’ perception of organic product characteristics. A review. Appetite, 2013, vol. 71, pp. 420-429. DOI: 10.1016/j.appet.2013.08.020.
46. Rodale M. Organic Manifesto: How organic food can heal our planet, feed the world, and keep us safe. New York: Rodale Books, 2010. 240 p.
47. Ozinci Y., Perlman Y., and Westrich S. Competition between organic and conventional products with different utilities and shelf lives. International Journal of Production Economics, 2017, vol. 191, pp. 74-84. DOI: 10.1016/j.ijpe.2017.05.005.
48. Gray N. 12: Developing organic, fairtrade, and ethically produces products. In: Osborn S. and Morle W. (eds). Developing Food Products for Consumers with Specific Dietary Needs. Elsevier, 2016, pp. 241-266.
49. Zyuzyukov A.V. Razvitiye sel'skikh territoriy kak strategicheskiy faktor povysheniya prodovol'stvennoy bezopasnosti Rossii [Development of rural areas as a strategic factor in improving Russia's food security]. Materialy mezhdunarodnoy nauchno-prakticheskoy konferentsii «Perspektivy razvitiya natsional'nykh agroprodovol'stvennykh sistem v usloviyakh VTO» [Proc. of the Intern. Sci. and Prac. Conf. “Prospects for the development of national agrofood systems in the context of WTO”]. Voronezh, 2014, pp. 224-229.
50. Voronkova O. Unused arable land is an important resource for organic food production. AIC: Economy and Management, 2014, no. 10, pp. 51-59. (In Russian).
51. Kusmagambetova E.S. Rol' i znachenie sotsial'noy infrastruktury v razvitii sel'skikh territoriy [Role and importance of social infrastructure in the development of rural areas]. Materialy mezhdunarodnoy nauchno-prakticheskoy konferentsii «Perspektivy razvitiya natsional'nykh agroprodovol'stvennykh sistem v usloviyakh VTO» [Proc. of the Intern. Sci. and Prac. Conf. “Prospects for the development of national agro-food systems in the context of WTO”].Voronezh, 2014, pp. 229-233.
52. Argyropoulos Ch., Tsiafouli M.A., Sgardelis S.P., and Pantis J.D. Organic farming without organic products. Land Use Policy, 2013, vol. 32, pp. 324-328. DOI: 10.1016/j.landusepol.2012.11.008.
53. Meier M.S., Stoessel F., Jungbluth N., et al. Environmental impacts of organic and conventional agricultural products - Are the differences captured by life cycle assessment? Journal of Environmental Management, 2015, vol. 149, pp. 193-208. DOI: 10.1016/j.jenvman.2014.10.006.