ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)


The state policy of the Russian Federation in the field of the healthy nutrition of the population includes a set of measures aimed at meeting the needs of various groups of the population for healthy nutrition, taking into account their traditions, habits and economic situation. The complex system development of the consumer food market, in addition to the economic aspect, covers the issues of public health, demography, effective nature management, resource saving and ecology. The current scientific approaches in the field of healthy food production involve the addition of functional ingredients, biologically active substances or probiotic microorganisms capable of replenishing the deficiency of necessary substances to a base product. However, in addition to their high nutritional value, healthy food products must be absolutely safe and be of high quality, which is extremely difficult to realize in the present conditions of raw material production. The review provides a rationale that the organic products manufactured using traditional technologies without the addition of chemical fertilizers, pesticides, food additives, hormonal and other drugs, can be attributed to healthy food products. The development of the organic sector of food production at the state level will allow not only to implement the adopted normative acts within the framework of the state policy of healthy nutrition, but also to fundamentally improve the situation in other areas: economy, health and ecology.
Healthy nutrition, state policy, organic products, organic agriculture
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