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1 |
Ali H.S., Arioui F., Medjekane M., Ali H.L., Bahri K., Cheikh A., Ghiboub S., Benabed H., Boudali I., Ayache B., Beskri C. |
Antilithiasic and antioxidant activities of propolis and bee pollen extracts: In vitro and in silico studies
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14 |
1 |
2026 |
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2 |
Guseva E. V., Khromova N. Yu., Karetkin B. A., Artemiev A. I. , Demkin K. M. , Puzankova J. M. , Shakir I. V., Panfilov V. I. |
Biological value of berry polyphenols and prospects for supercritical extraction application for their isolation: A review
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14 |
1 |
2026 |
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3 |
Barzkar N., Sukhikh S.A., Zhikhreva A.V., Cheliubeeva E.Y., Kapitunova A.I., Malkov D.I., Babich O.O., Kulikova Y.V. |
Aurelia aurita jellyfish collagen: Recovery properties
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13 |
2 |
2025 |
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4 |
Thu L.M., Thuan N.N., Nguyen L.T., Mai D.S., Phuong D.V. |
Extraction methods: Effects on the contents of bioactive compounds and anti-oxidant activity of Coriolosis aspera mycelia
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13 |
2 |
2025 |
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5 |
Murillo Vázquez R. N., Pacheco Moisés F. P. , Nardello-Rataj V., Carbajal Arízaga G. G. |
Lycopene from tomato biomass: Extraction and stabilization
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13 |
2 |
2025 |
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6 |
Jovanovic-Cvetkovic T., Savić A., Topalic-Trivunovic L., Velemir A., Grbic R. |
Red wines from the Mostar area: Physicochemical, antioxidative, and antimicrobial properties
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13 |
2 |
2025 |
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7 |
Serazetdinova Y.R., Chekushkina D.Y., Borodina E.E., Kolpakova D.E., Minina V.I., Altshuler O.G., Asyakina L.K. |
Synergistic interaction between Azotobacter and Pseudomonas bacteria in a growth-stimulating consortium
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13 |
2 |
2025 |
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8 |
Amraoui A., Djerrou Z., Ali Haimoud S., Zerouki K., Elmokli S. |
Antihyperlipidemic and antioxidant potential of Olea europaea L. leaves: An experimental study in vivo, in vitro and in silico
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13 |
1 |
2025 |
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9 |
Bobrysheva T. N., Anisimov G. S., Zolotoreva M. S. , Evdokimov I. A. , Budkevich R. O., Muravyev A. K. |
Encapsulated polyphenols in functional food production
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13 |
1 |
2025 |
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10 |
Asan-Ozusaglam M., Celik I. |
Formulating edible films with red pitahaya extract and probiotic
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13 |
1 |
2025 |
|
11 |
Danyo E. K., Ivantsova M. N. |
Fruit phytochemicals: antioxidant activity and health-promoting properties
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13 |
1 |
2025 |
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12 |
Pankov N. A., Lushnikova A. Yu., Perezhogina T. A., Gnuchikh E. V., Lobanov V. G. , Vanitskaya T. V. |
Oral tobacco-free nicotine products: Quality and safety during storage
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13 |
1 |
2025 |
|
13 |
Tekin Z., Küçükbay F. Z. |
Pomegranate leaves, buds, and flowers: phytochemical, antioxidant, and comparative solvent analyzes
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13 |
1 |
2025 |
|
14 |
Vesnina A. D., Milentyeva I. S., Le V. M., Fedorova A. M., Altshuler O. G., Prosekov A. Yu. |
Quercetin isolated from Hedysarum neglectum Ledeb. as a preventer of metabolic diseases
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13 |
1 |
2025 |
|
15 |
Elbadrawy E., Mostafa M. Y. |
Antioxidant, anti-inflammatory, antimicrobial, and anticancer properties of green broad bean pods (Vicia faba L.)
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12 |
2 |
2024 |
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16 |
Alloyarova Yu. V., Kolotova D. S., Derkach S. R. |
Nutritional and therapeutic potential of functional components of brown seaweed: A review
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12 |
2 |
2024 |
|
17 |
Valieva A. I., Akulov A. N., Rumyantseva N. I. |
Phenolic compounds in purple whole-wheat flour and bread: Comparative analysis
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12 |
2 |
2024 |
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18 |
Soloshenko V. A., Mager S. N. |
Quality management in animal farming
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12 |
2 |
2024 |
|
19 |
Tikhonov S. L., Tikhonov S. L., Tikhonova N. V., Gette I. F., Sokolova K. V., Danilova I. G. |
Antihyperglycemic activity of colostrum peptides
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12 |
1 |
2024 |
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20 |
Dylenova E. P. , Zhigzhitzhapova S. V. , Goncharova D. B. , Tykheev Z. A. , Chimitov D. G. , Radnaeva L. D., Radnaeva L. D. |
Artemisia jacutica Drob. essential oil as a source of chamazulene: primary introduction and component analysis
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11 |
2 |
2023 |
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21 |
Vechtomova E. A., Dolgolyuk I. V., Orlova M. M. , Zaushintsena A. V. |
Microbiological safety criteria for products from unconventional raw materials: raw bear fat
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11 |
2 |
2023 |
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22 |
Batçıoğlu K., Küçükbay F. Z., Alagöz M. A., Günal S., Yilmaztekin Y. |
Antioxidant and antithrombotic properties of fruit, leaf, and seed extracts of the Halhalı olive (Olea europaea L.) native to the Hatay region in Turkey
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11 |
1 |
2023 |
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23 |
Milentyeva I. S., Fedorova A. M., Larichev T. A. , Altshuler O. G. |
Biologically active compounds in Scutellaria baicalensis L. callus extract: Phytochemical analysis and isolation
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11 |
1 |
2023 |
|
24 |
Debnath B., Manna K. |
Formulating anti-diabetic nutraceutical tablets based on edible plants from Tripura, India
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10 |
2 |
2022 |
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25 |
Gadouche L., Gadouche L., Zerrouki K., Zidane A., Ababou A., Bachir Elazaar I., Merabet D., Henniche W., Ikhlef S. |
Genoprotective, antimutagenic, and antioxidant effects of methanolic leaf extract of Rhamnus alaternus L. from the Bissa mountains in Algeria
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10 |
2 |
2022 |
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26 |
Plotnikova I. V., Magomedov G. O., Zharkova I. M. , Miroshnichenko E. N. , Plotnikov V. E. |
Jelly formulated with different carbohydrate profiles: Quality evaluation
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10 |
2 |
2022 |
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27 |
Saniewski M., Falandysz J., Zalewska T. |
137Cs and 40K activity concentrations in edible wild mushrooms from China regions during the 2014–2016 period
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10 |
1 |
2022 |
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28 |
Samoylov A. V., Suraeva N. M., Zaytseva M. V., Petrov A. N. |
Bioassay of oxidative properties and toxic side effects of apple juice
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10 |
1 |
2022 |
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29 |
Parada R. B., Marguet E., Campos C. A., Vallejo M., Parada R. B., Campos C. A. |
Improving the nutritional properties of Brassica L. vegetables by spontaneous fermentation
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10 |
1 |
2022 |
|
30 |
Büyükkormaz Ç., Küçükbay F. Z. |
Kumquat fruit and leaves extracted with different solvents: phenolic content and antioxidant activity
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10 |
1 |
2022 |
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31 |
Ndinchout A. S., Chattopadhyay D., Ascension N. M., Singh N., Paul M. F. |
Muffins fortified with Dacryodes macrophylla L. fruit: quality and sensory evaluation
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10 |
1 |
2022 |
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32 |
Tabakaev A. V., Tabakaeva O. V., Piekoszewski W., Kalenik T. K., Poznyakovsky V. M., Piekoszewski W. |
Antioxidant properties of edible sea weed from the Northern Coast of the Sea of Japan
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9 |
2 |
2021 |
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33 |
Sadovoy V. V., Shchedrina T. V., Trubina I. A., Morgunova A. V., Franko E. P., Sadovoy V. V. |
Cooked sausage enriched with essential nutrients for the gastrointestinal diet
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9 |
2 |
2021 |
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34 |
Gadouche L., Zidane A., Zerrouki K., Azouni K., Bouinoune S. |
Cytotoxic effect of Myrtus communis, Aristolochia longa, and Calycotome spinosa on human erythrocyte cells
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9 |
2 |
2021 |
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35 |
Bakaytis V. I., Golub O. V., Miller Yu. Yu. |
Fresh and processed wild Cantharellus cibarius L. growing in West Siberia: food value
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9 |
2 |
2021 |
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36 |
Mbarga M. J. A., Desobgo S. C. Z., Tatsadjieu L. N., Kavhiza N., Kalisa L. |
Antagonistic effects of raffia sap with probiotics against pathogenic microorganisms
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9 |
1 |
2021 |
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37 |
Savić A., Velemir A., Papuga S., Stojković M. |
Influence of blackberry juice addition on mead fermentation and quality
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9 |
1 |
2021 |
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38 |
Shad Z., Mirhosseini H., Motshakeri M., Sanjabi M. R., Meor Hussin A. S. |
α-amylase from white pitaya (Hylocereus undatus L.) peel: optimization of extraction using full factorial design
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9 |
1 |
2021 |
|
39 |
Salishcheva O. V., Prosekov A. Yu. |
Antimicrobial activity of mono- and polynuclear platinum and palladium complexes
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8 |
2 |
2020 |
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40 |
Cheurfa M., Cheurfa M., Achouche M., Azouzi A., Mariod A. A., Mariod A. A. |
Antioxidant and anti-diabetic activity of pomegranate (Punica granatum L.) leaves extracts
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8 |
2 |
2020 |
|
41 |
Antipova L. V., Kuchmenko T. A., Osmachkina A. A., Osipova N. A. |
Identification of total aromas of plant protein sources
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8 |
2 |
2020 |
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42 |
Nhan N. P. T. , Nhan N. P. T. , Vu N. D., Vu N. D., Thanh L. V., Thanh L. V., Phuong T. T. M., Phuong T. T. M., Bach L. G., Bach L. G., Toan T. Q., Toan T. Q. |
Instant tea from Condonopsis javanica L. root extract via spray drying
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8 |
2 |
2020 |
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43 |
Hematian A., Nouri M., Dolatabad S. S. |
Kashk with caper (Capparis spinosa L.) extract: quality during storage
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8 |
2 |
2020 |
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44 |
Gurinovich G. V., Patrakova I. S. , Seregin S. A., Gargaeva A. G. , Alekseevnina O. Ya., Myshalova O. M., Patshina M. V. |
Biological value of semi-smoked sausages with cedar oil cake
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8 |
1 |
2020 |
|
45 |
Rahpeyma E. , Sekhavatizadeh S. S. |
Effects of encapsulated green coffee extract and canola oil on liquid kashk quality
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8 |
1 |
2020 |
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46 |
Zaushintsena A. V., Bryukhachev E. N. , Belashova O. V., Asyakina L. K., Kurbanova M. G., Vesnina A. D., Fotina N. V. |
Extracts of Rhodiola rosea L. and Scutellaria galericulata L. in functional dairy products
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8 |
1 |
2020 |
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47 |
Soltaninejad F., Sekhavatizadeh S. S. |
Effects of encapsulated black caraway extract and sesame oil on kolompeh quality
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7 |
2 |
2019 |
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48 |
Sukhikh S. A., Astakhova L. A., Golubtsova Yu. V., Lukin A. A., Prosekova E. A., Milenteva I. S., Kostina N. G., Rasshchepkin A. N. |
Functional dairy products enriched with plant ingredients
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7 |
2 |
2019 |
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49 |
Василишина Е. В. |
Cherry chemical composition and antioxidant activity under freezing comprehensive relations assessment
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6 |
2 |
2018 |
|
50 |
Mayurnikova L. A., Rudnev S. D. , Davydenko N. I., Novoselov S. V., Popova D. G. |
DEVELOPMENT OF A TECHNICAL AND TECHNOLOGICAL SOLUTION FOR THE PRODUCTION OF CARROT NECTAR
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6 |
1 |
2018 |
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51 |
Nepovinnykh N. V., Klyukina O. N., Kodatskiy Yu. A., Ptichkina N. M., Yeganehzad S. |
STUDY OF THE STABILITY OF FOAM AND VISCOELASTIC PROPERTIES OF MARSHMALLOW WITHOUT GELATIN
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6 |
1 |
2018 |
|
52 |
Mayurnikova L.A., Zinchuk S.F., Davydenko N.I., Gilmulina S.A. |
DEVELOPMENT OF A FUNCTIONAL BASIS OF PHYTO-BEVERAGES WITH AN INCREASED ANTIOXIDANT ACTIVITY FOR THE CORRECTION OF NUTRITION OF PATIENTS WITH DIABETES MELLITUS
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5 |
2 |
2017 |
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53 |
Lisitsyn A.B., Chernukha I.M., Lunina O.I. |
FATTY ACID COMPOSITION OF MEAT FROM VARIOUS ANIMAL SPECIES AND THE ROLE OF TECHNOLOGICAL FACTORS IN TRANS- ISOMERIZATION OF FATTY ACIDS
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5 |
2 |
2017 |
|
54 |
Derkach S.R., Grokhovsky V.A., Kuranova L.K., Volchenko V.I. |
NUTRIENT ANALYSIS OF UNDERUTILIZED FISH SPECIES FOR THE PRODUCTION OF PROTEIN FOOD
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5 |
2 |
2017 |
|
55 |
Khodunova O.S., Silant'eva L.A. |
PROVISION OF MICROBIOLOGICAL SAFETY OF OAT SEED GERMINATION
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5 |
2 |
2017 |
|
56 |
Zimina M.I., Gazieva A.F., Sukhih S.A., Dishluk L.S., Piskaeva A.I. |
THE PROPERTIES OF BACTERIOCINS OBTAINED UNDER THE DIFFERENT CONDITIONS
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5 |
2 |
2017 |
|
57 |
Tunieva E.K., Kotenkova E.A. |
THE STUDY ON EFFECT OF SODIUM CHLORIDE ON THE ANTIOXIDANT ACTIVITY OF MEET
|
5 |
2 |
2017 |
|
58 |
Piskaeva A.I., Babich O.O., Dolganyuk V.F., Garmashov S.Y. |
ANALYSIS OF INFLUENCE OF BIOHUMUS ON THE BASIS OF CONSORTIUM OF EFFECTIVE MICROORGANISMS ON THE PRODUCTIVITY OF WINTER WHEAT
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5 |
1 |
2017 |
|
59 |
Zimina M.I., Gazieva A.F., Pozo-Dengra J., Noskova S.Y., Prosekov A.Y. |
DETERMINATION OF THE INTENSITY OF BACTERIOCIN PRODUCTION BY STRAINS OF LACTIC ACID BACTERIA AND THEIR EFFECTIVENESS
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5 |
1 |
2017 |
|
60 |
Valiulina D.F., Makarova N.V., Kustova I.A. |
GRAPE POMACE EXTRACT AND PEAR IN SNACK PRODUCTION TECHNOLOGY
|
5 |
1 |
2017 |
|
61 |
Zhirkova E.V., Skorokhodova M.V., Martirosyan V.V., Sotchenko E.F., Malkina V.D., Shatalova T.A. |
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF CORN HYBRIDS GRAIN OF DIFFERENT PIGMENTATION
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4 |
2 |
2016 |
|
62 |
Golovach T.N., Dudchik N.V., Veremeenko E.G., Tsygankov V.G., Bondarchuk A.M., Filonyuk V.A., Shevlyakov V.V., Ushkov A.A., Sobol' Y.A., Erm G.I., Kurchenko V.P. |
EVALUATION OF ANTIMUTAGENIC AND ANTIFUNGAL PROPERTIES, PARAMETERS OF ACUTE TOXICITY AND SENSITIZING ACTIVITY OF ENZYMATIC WHEY PROTEIN HYDROLYSATE
|
4 |
2 |
2016 |
|
63 |
Zimina M.I., Sukhih S.A., Babich O.O., Noskova S.Y., Abrashina A.A., Prosekov A.Y. |
INVESTIGATING ANTIBIOTIC ACTIVITY OF THE GENUS BACILLUS STRAINS AND PROPERTIES OF THEIR BACTERIOCINS IN ORDER TO DEVELOP NEXT-GENERATION PHARMACEUTICALS
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4 |
2 |
2016 |
|
64 |
Lobach E.Y., Poznyakovskiy V.M. |
METHODOLOGICAL ASPECTS AND OPERATIONAL EXPERIENCE OF THE NEW BAA WITH TARGETED FUNCTIONAL PROPERTIES
|
4 |
2 |
2016 |
|
65 |
Lebedev L.R., Kosogova T.A., Teplyakova T.V., Kriger A..., Elchaninov V.V., Belov A.N., Koval' A.D. |
STUDY OF TECHNOLOGICAL PROPERTIES OF MILK-CLOTTING ENZYME FROM IRPEX LACTEUS (Irpex lacteus (Fr.) Fr.)
|
4 |
2 |
2016 |
|
66 |
Khamagaeva I.S., Tsybikova A.H., Zambalova N.A., Suk-Ho C. |
PRODUCING OF BACTERIAL CONCENTRATES WITH HIGH CHOLESTEROL LOWERING ACTIVITY
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4 |
1 |
2016 |
