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Результаты поиска: 51 статей
Строка поиска: food
| № | Авторы | Название статьи | Том | Номер | Год | Кол-во просмотров |
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| 1 | Aslanova Marietta A., Derevitskaya Olga K., Semenova Anastasia A. | FORMULATING A FUNCTIONAL DRINK WITH ANTIOSTEOPOROSIS EFFECTS | 9 | 2 | 2021 | 1241 |
| 2 | Prosekov Alexander Yu. | MIGRATION OF MERCURY IN THE FOOD CHAINS OF THE BELOOSIPOVO BIOCENOSIS (PART 1) | 9 | 2 | 2021 | 1450 |
| 3 | Dean Kevin, Keogh John G., Rejeb Abderahman, Rejeb Karim | HALAL FOOD SUPPLY CHAINS: A LITERATURE REVIEW OF SUSTAINABLE MEASURES AND FUTURE RESEARCH DIRECTIONS | 9 | 1 | 2021 | 2661 |
| 4 | Gorbatovskiy Andrey A., Kaledina Marina V., Rakityanskaya Irina L. | MINCED PRODUCTS FROM UNDERSIZED SEA FISH: NEW INDUSTRIAL TECHNOLOGY | 9 | 1 | 2021 | 2619 |
| 5 | Alshegifi Hamad Majob, Althagafi Alisraa Mohammed, Mariod Abdalbasit Adam, Qussyier Thamer Salem, Tobaiqy Mansour | MYCOTOXIN-CONTAMINATED FOOD AND FEED IN SAUDI ARABIA: REVIEW OF OCCURRENCE AND TOXICITY | 9 | 1 | 2021 | 1770 |
| 6 | Abdalova Elena B., Bychkova Svetlana M., Karelskaia Svetlana N., Zhidkova Elena A. | SOCIAL RESPONSIBILITY AS THE DOMINANT DRIVER OF THE EVOLUTION OF REPORTING FROM FINANCIAL TO NON-FINANCIAL: THEORY AND METHODOLOGY | 9 | 1 | 2021 | 1920 |
| 7 | Derkanosova Natalia M., Peregonchaya Olga V., Ponomareva Irina N., Pshenichnaya Irina A., Sokolova Svetlana A., Stakhurlova Anastasiia A. | AMARANTH AS A BREAD ENRICHING INGREDIENT | 8 | 2 | 2020 | 5079 |
| 8 | Genkin Artem S., Mikheev Alexey A. | INFLUENCE OF CORONAVIRUS CRISIS ON FOOD INDUSTRY ECONOMY | 8 | 2 | 2020 | 13332 |
| 9 | Baburina Marina I., Efremov Alexander S., Ivankin Andrey N., Kulikovskii Andrey V., Verevkin Alehey N., Vostrikova Natalia L. | SYNERGISTIC EFFECTS OF LACTOBACILLUS PLANTARUM AND STAPHYLOCOCCUS CARNOSUS ON ANIMAL FOOD COMPONENTS | 8 | 2 | 2020 | 4254 |
| 10 | Asyakina Lyudmila K., Belashova Olga V., Bryukhachev Evgeny N., Fotina Natal’ya V., Kurbanova Marina G., Vesnina Anna D., Zaushintsena Alexandra V. | EXTRACTS OF RHODIOLA ROSEA L. AND SCUTELLARIA GALERICULATA L. IN FUNCTIONAL DAIRY PRODUCTS | 8 | 1 | 2020 | 3146 |
| 11 | Artamonova Marina P., Davydova Ekaterina E., Gergel Mariia A., Litvinova Elena V., Pleskacheva Mariya A. | METHODOLOGY FOR IDENTIFICATION AND QUANTIFICATION OF CHICKEN MEAT IN FOOD PRODUCTS | 8 | 1 | 2020 | 3096 |
| 12 | Chhikara Navnidhi, Garg M.K., Kaur Karandeep, Panghal Anil, Sharma Poorva | COCONUT MEAL: NUTRACEUTICAL IMPORTANCE AND FOOD INDUSTRY APPLICATION | 7 | 2 | 2019 | 5834 |
| 13 | Baranov Boris A., Kidyaev Sergey N., Litvinova Elena V., Shishkina Daria I., Sokolov Alexander Yu., Titov Evgeniy I. | DIETARY FIBRES IN PREVENTATIVE MEAT PRODUCTS | 7 | 2 | 2019 | 5605 |
| 14 | Areshidze David A., Avanesyan Svetlana S., Bondareva Nadezhda I., Piskov Sergey I., Rzhepakovsky Igor V., Sizonenko Marina N., Timchenko Lyudmila D. | EFFECT OF PRE-TREATMENT CONDITIONS ON THE ANTIATHEROGENIC POTENTIAL OF FREEZE-DRIED OYSTER MUSHROOMS | 7 | 2 | 2019 | 5230 |
| 15 | Allilueva Nadezhda М., Krivosheev Andrey Yu., Nikitin Igor A., Nikitina Мarina А. | COMPREHENSIVE ASSESSMENT OF FRUIT JELLY WITH AN IMPROVED CARBOHYDRATE PROFILE BASED ON UNCONVENTIONAL PLANT RAW MATERIALS | 7 | 1 | 2019 | 5523 |
| 16 | Lisina Natalia L. | ENVIRONMENTAL REGULATIONS IN RUSSIAN FOOD SECURITY | 7 | 1 | 2019 | 4543 |
| 17 | Barybina Lyudmila I., Ivanov Vyacheslav V., Mannino Saverio, Permyakov Anatoly V., Sadovoy Vladimir V., Selimov Magomed A., Voblikova Tatyana V. | IMMOBILISATION OF BIFIDOBACTERIA IN BIODEGRADABLE FOOD-GRADE MICROPARTICLES | 7 | 1 | 2019 | 7686 |
| 18 | Зорин Сергей Николаевич, Кочеткова Алла Алексеевна, Мазо Владимир Кимович, Петров Никита Александрович, Саркисян Варужан Амбарцумович, Сидорова Юлия Сергеевна, Фролова Юлия Владимировна | COMPLEX OF POLYPHENOLS SORBED ON BUCKWHEAT FLOUR AS A FUNCTIONAL FOOD INGREDIENT | 6 | 2 | 2018 | 6666 |
| 19 | Гармашов Сергей Юрьевич, Дышлюк Любовь Сергеевна, Иванова Светлана Анатольевна, Неверов Евгений Николаевич, Позднякова Анна Владимировна, Смирнова Ирина Анатольевна, Субботина Маргарита Александровна, Сухих Станислав Алексеевич | PROSPECTS FOR USING PINE NUT PRODUCTS IN THE DAIRY INDUSTRY | 6 | 2 | 2018 | 12130 |
| 20 | Ганина Вера Ивановна, Данильчук Татьяна Николаевна | PROSPECTS OF USING EXTREMELY LOW DOSES OF PHYSICAL FACTORS IMPACT IN FOOD BIOTECHNOLOGY | 6 | 2 | 2018 | 4246 |
| 21 | Волошина Е. С., Дунченко Н. И., Кинер К., Купцова С. В., Сычев Р. В., Черкасова Е. И. | COMPLEX ESTIMATION OF EFFECTIVENESS OF QUALITY SYSTEM PROCESSES AT FOOD INDUSTRY ENTERPRISES | 6 | 1 | 2018 | 3447 |
| 22 | Andreev Sergey P , Panfilov Viktor A | ENGINEERING OF COMPLEX TECHNOLOGICAL SYSTEMS IN THE AGROINDUSTRIAL COMPLEX | 6 | 1 | 2018 | 3375 |
| 23 | Asavasanti Suvaluk, Gordeeva Elena I , Khlestkina Elena К , Otmakhova Yulia S , Usenko Natalia I , Yudina Rimma S | POSSIBILITIES OF ENRICHING FOOD PRODUCTS WITH ANTHOCYANINS BY USING NEW FORMS OF CEREALS | 6 | 1 | 2018 | 3782 |
| 24 | Ivashina Oksana A , Starovoytova Kseniya V , Tereshchuk Lyubov’ V | PRACTICAL ASPECTS OF THE USE OF EMULSIFIERS IN MANUFACTURING EMULSION FAT-AND-OIL PRODUCTS | 6 | 1 | 2018 | 4620 |
| 25 | Grabovich Margarita Yu , Kokina Anastasia V , Orlova Maria V , Panevina Anna V , Popov Vasily N , Savinkova Olga V , Solodskikh Sergey A , Starkov Anatoly A , Syromyatnikov Mikhail Yu | STUDY OF THE MICROBIOLOGICAL COMPOSITION OF DAIRY PRODUCTS AND MAYONNAISE USING DNA BARCODING AND METABARCODING | 6 | 1 | 2018 | 3560 |
| 26 | Klyukina Oksana N , Kodatskiy Yuriy A , Nepovinnykh Nataliia V , Ptichkina Nataliia M , Yeganehzad Samira | STUDY OF THE STABILITY OF FOAM AND VISCOELASTIC PROPERTIES OF MARSHMALLOW WITHOUT GELATIN | 6 | 1 | 2018 | 3659 |
| 27 | Balandin G V, Fokina E N, Frolova Yu V, Kozlovskaya A E, Labutina N V, Suvorov О A, Volozhaninova S Yu | ANTIBACTERIAL EFFECT OF COLLOIDAL SOLUTIONS OF SILVER NANOPARTICLES ON MICROORGANISMS OF CEREAL CROPS | 5 | 1 | 2017 | 3170 |
| 28 | Kochneva O P, Kranzeeva E A, Morozova E A | CATERING SERVICE AND ITS QUALITY FOR UNIVERSITY STUDENTS IN MUNICIPAL FORMATION | 5 | 1 | 2017 | 3270 |
| 29 | Baranova I V, Fadeykina N V, Glushakova O V, Mikhailov V V, Tsygankov K Yu | FISCAL TECHNOLOGIES OF BUDGET LIQUIDITY MANAGEMENT AND THEIR ROLE TO ENSURE THE SUSTAINABLE GROWTH OF THE AGRARIAN SECTOR IN THE CONTEXT OF GLOBAL UNCERTAINTY | 5 | 1 | 2017 | 3178 |
| 30 | Aret V A | USE OF FOOD RESOURCES AND DEVELOPMENT OF FOOD PRODUCTION TECHNOLOGY | 5 | 1 | 2017 | 3279 |
| 31 | Fedulova E A, Kononova S A, Medvedev A V, Косинский П. Д., Победаш П. Н. | CLUSTER APPROACH TO THE DEVELOPMENT OF FOOD MARKET OF THE REGION: THEORETICAL AND APPLIED ASPECTS | 4 | 2 | 2016 | 3439 |
| 32 | Иванова Светлана Анатольевна, Просеков Александр Юрьевич | PROVIDING FOOD SECURITY IN THE EXISTING TENDENCIES OF POPULATION GROWTH AND POLITICAL AND ECONOMIC INSTABILITY IN THE WORLD | 4 | 2 | 2016 | 4210 |
| 33 | Golubtsova Yu V | REVIEW OF SCIENTIFIC RESEARCH RESULTS IN IDENTIFICATION OF PLANT RAW MATERIALS IN FOOD PRODUCTS | 4 | 2 | 2016 | 3385 |
| 34 | Kazantseva E G, Osokina N V | STRENGTHENING OF THE ECONOMIC POWER OF THE DOMINATING ENTITIES IN THE FOOD INDUSTRY | 4 | 2 | 2016 | 5096 |
| 35 | Глушакова Ольга Владимировна, Морозова Елена Алексеевна, Фадеикина Н. В. | FOOD CONSUMPTION AS AN INDICATOR OF THE QUALITY OF LIFE OF THE POPULATION IN REGIONS | 4 | 1 | 2016 | 3080 |
| 36 | Кононова Светлана А., Косинский П. Д., Медведев А. В., Победаш П. Н., Федулова Елена Анатольевна | MODELING OF THE AGRIBUSINESS ENTERPRISE ACTIVITY ON THE BASIS OF THE BALANCED SCORECARD | 4 | 1 | 2016 | 3277 |
| 37 | Зобова Людмила Львовна, Шабашев Владимир Алексеевич | THE PROBLEM OF PROVIDING FOOD RESOURCES IN URBAN AGGLOMERATIONS (THE CASE STUDY OF THE KUZBASS AGGLOMERATION) | 4 | 1 | 2016 | 3010 |
| 38 | Лисин Петр Александрович, Мусина Ольга Николаевна | AN APPROACH TO THE CHOICE OF ALTERNATIVES OF THE OPTIMIZED FORMULATIONS | 3 | 2 | 2015 | 3355 |
| 39 | Бурмагина Татьяна Юрьевна, Гнездилова Анна Ивановна, Куренкова Людмила Александровна | INVESTIGATION OF RHEOLOGICAL CHARACTERISTICS OF CONCENTRATED MILK PRODUCTS WITH A COMPLEX CARBOHYDRATE AND PROTEIN COMPOSITION | 3 | 2 | 2015 | 3228 |
| 40 | Коротков Евгений Геннадьевич, Мельникова Елена Ивановна, Станиславская Екатерина Борисовна | PREPARATION AND USE OF WHEY PROTEIN MICROPARTICULATE IN SYNBIOTIC DRINK TECHNOLOGY | 3 | 2 | 2015 | 3139 |
| 41 | Австриевских Александр Николаевич, Колтун Виктор Зиновьевич, Спиричев Владимир Борисович, Трихина Вероника Валерьевна | NUTRITIONAL FACTOR IN ENSURING HEALTH AND RELIABILITY INCREASE OF PROFESSIONAL ACTIVITIES OF INDUSTRIAL WORKERS | 3 | 1 | 2015 | 2961 |
| 42 | Латкова Елена Владимировна, Мотовилов Константин Яковлевич, Мотовилов Олег Константинович, Позняковский Валерий Михайлович | SCIENTIFIC JUSTIFICATION OF HYDROMECHANICAL DISPERGATING IN FOOD PRODUCTION FROM HYDROBIONTS (CYST ARTEMIA SALINA) | 3 | 1 | 2015 | 3318 |
| 43 | Кантере Вилен Михайлович, Мотовилов Константин Яковлевич, Рензяева Тамара Владимировна, Сурков Игорь Владимирович | THE DEVELOPMENT OF AN INTEGRATED MANAGEMENT SYSTEM TO ENSURE THE QUALITY STABILITY AND FOOD SAFETY | 3 | 1 | 2015 | 3404 |
| 44 | Короткая Елена Валерьевна | BIOSENSORS: DESIGN, CLASSIFICATION, AND APPLICATIONS IN THE FOOD INDUSTRY | 2 | 2 | 2014 | 4255 |
| 45 | Захарова Людмила Михайловна | DEVELOPMENT AND INTRODUCTION OF NEW DAIRY TECHNOLOGIES | 2 | 2 | 2014 | 3162 |
| 46 | Сухих Станислав Андреевич | TECHNOLOGY OF ALCOHOL OXIDASE PRODUCTION FROM YEAST CANDIDA BOIDINII FOR USE IN FUNCTIONAL FOODS INTENDED FOR WITHDRAWAL SYNDROME ALLEVIATION | 2 | 2 | 2014 | 3165 |
| 47 | Будкевич Роман Олегович , Евдокимов Иван Алексеевич, Лодыгин Алексей Дмитриевич, Храмцов Андрей Георгиевич | TECHNOLOGY DEVELOPMENT FOR THE FOOD INDUSTRY: A CONCEPTUAL MODEL | 2 | 1 | 2014 | 3356 |
| 48 | Долбнина Надежда Владимировна, Лаженцева Любовь Юрьевна, Шульгин Юрий Павлович, Шульгина Лидия Васильевна | НОВЫЕ ТЕХНОЛОГИЧЕСКИЕ ПОДХОДЫ ПРИ КОНСЕРВИРОВАНИИ ГОЛОВОНОГИХ МОЛЛЮСКОВ | 1 | 1 | 2013 | 3052 |
| 49 | Рензяева Тамара Владимировна | О РОЛИ ЖИРОВ В ВЫПЕЧЕННЫХ МУЧНЫХ ИЗДЕЛИЯХ | 1 | 1 | 2013 | 3658 |
| 50 | Решетник Екатерина Ивановна, Уточкина Елена Александровна | ПРОДУКТЫ ЗДОРОВОГО ПИТАНИЯ С ПРОБИОТИЧЕСКИМИ И ПРЕБИОТИЧЕСКИМИ СВОЙСТВАМИ | 1 | 1 | 2013 | 3064 |
| 51 | Бородулин Дмитрий Михайлович, Иванец Виталий Николаевич | РАЗРАБОТКА МАТЕМАТИЧЕСКИХ МОДЕЛЕЙ НОВЫХ КОНСТРУКЦИЙ СМЕСИТЕЛЬНЫХ АГРЕГАТОВ ЦЕНТРОБЕЖНОГО ТИПА ПРИ ПОЛУЧЕНИИ СУХИХ КОМБИНИРОВАННЫХ ПРОДУКТОВ | 1 | 1 | 2013 | 2856 |