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Результаты поиска: 74 статей
Строка поиска: Siqueira Ana Clara Farias
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Macedo L.F., da S.T., Lacerda A.S., Sales G.N., Siqueira A.C., de M.L., da C.F. | Wild passion fruit flour quality: Effect of cultivation system and harvest time | 15 | 1 | 2027 |
| 2 | Omran A.A., Hassan N.S., Hanaa A.E. | Alternative sweets from cooked pulses and date products: Nutritional and quality characteristics | 14 | 2 | 2026 |
| 3 | Priyadarshana S., Somawathie K., Shafras M., Sivanandarajah D. | Brinjal, turkey berry, and winged bean extracts: Total phenolic content and antioxidant activity | 14 | 2 | 2026 |
| 4 | Kaledin A. P., Stepanova M. V., Sotnikova L. F., Zaitsev S. Yu., Melikova Yu. N., Kuryndina A. S., Vilmis D. A. | Carcinogenesis of malignant neoplasms in cats: Development factors | 14 | 2 | 2026 |
| 5 | Fedorova A. M., Shevel A. A., Kovalenko S. V., Miller E. S., Loseva A. I., Altshuler O. G., Zaushintsena A. V., Yustratov V. P. | Geroprotective potential of Thymus vulgaris L. callus culture and its metabolites | 14 | 2 | 2026 |
| 6 | Diakite S., Kavhiza N. J., Saquee F. S., Pakina E. N., Zargar M., Diarra O., Diarra O., Norman P. E., Traore B., Traore B., Samake F., Samake F., Daou C., Babana A. H. | Precision agriculture as a viable means of enhancing sustainable agricultural production | 14 | 2 | 2026 |
| 7 | Stepanova A. A., Mitina A. D., Velichkovich N. S., Kozlova O. V., Larichev T. A. , Proskuryakova L. A., Martirosyan V. V. | Whey and water-ethanol solution as extractants of biologically active substances: Comparative analysis | 14 | 2 | 2026 |
| 8 | Sharma M. K., Sharma M. K., Diwan A., Sardana S., Kumar K. | Derivation of hazardous wastes: Pharmaceutical and food applications | 14 | 1 | 2026 |
| 9 | Kaledin A. P., Malovichko L. V. , Rezanov A. G. , Drozdova L. S. , Kentbaeva B. A. | Autumn and winter diet of wood pigeon (Columba palumbus) in the Central Ciscaucasia | 13 | 2 | 2025 |
| 10 | Jovanović-Cvetković T. , Savić A., Topalić-Trivunović L., Velemir A., Grbić R. | Red wines from the Mostar area: Physicochemical, antioxidative, and antimicrobial properties | 13 | 2 | 2025 |
| 11 | Velichkovich N. S., Dunchenko N. I. , Stepanova A. A., Kozlova O. V., Faskhutdinova E. R., Yustratov V. P., Luzyanin S. L. | The phytochemical composition of Kuzbass medicinal plants | 13 | 2 | 2025 |
| 12 | Pogorelov A. G., Ipatova L. G., Panait A. I. , Stankevich A. A. , Pogorelova V. N. , Suvorov O. A., Suvorov O. A. | Oil emulsion stability in electrolyzed water solutions | 13 | 1 | 2025 |
| 13 | Vesnina A. D., Milentyeva I. S., Le V. M., Fedorova A. M., Altshuler O. G., Prosekov A. Yu. | Quercetin isolated from Hedysarum neglectum Ledeb. as a preventer of metabolic diseases | 13 | 1 | 2025 |
| 14 | Budianto B., Budianto B., Arifin M. J., Naryani N., Sukmawati E. , Suwaji S., Wibowo T. H. M., Luviana S. V., Putri L. D. V. | Plant proteases and anti-bacterial substances in Allium sativum L. varieties | 12 | 2 | 2024 |
| 15 | Babich O. O., Samsuev I. G., Tcibulnikova A. V. , Zemlyakova E. S., Popov A. D. , Ivanova S. A., Noskova S. Yu., Sukhikh S. A. | Properties of plant extracts and component composition: column chromatography and IR spectroscopy | 12 | 2 | 2024 |
| 16 | Belashova O. V., Kozlova O. V., Velichkovich N. S., Fokina A. D., Yustratov V. P., Petrov A. N. | A phytochemical study of the clover growing in Kuzbass | 12 | 1 | 2024 |
| 17 | Gmoshinski I. V., Ananyan M. A. , Shipelin V. A. , Shipelin V. A. , Shipelin V. A. , Riger N. A. , Trushina E. N. , Mustafina O. K. , Guseva G. V. , Balakina A. S. , Kolobanov A. I. , Khotimchenko S. A. , Khotimchenko S. A. , Ozherelkov D. Yu. | Effect of dihydroquercetin on the toxic properties of nickel nanoparticles | 11 | 2 | 2023 |
| 18 | Tabakaev A. V., Tabakaeva O. V., Prikhodko Yu. V. | Functional instant beverages | 11 | 2 | 2023 |
| 19 | Kaledin A. P., Stepanova M. V. | Bioaccumulation of trace elements in vegetables grown in various anthropogenic conditions | 11 | 1 | 2023 |
| 20 | Milentyeva I. S., Fedorova A. M., Larichev T. A. , Altshuler O. G. | Biologically active compounds in Scutellaria baicalensis L. callus extract: Phytochemical analysis and isolation | 11 | 1 | 2023 |
| 21 | Giro T. M., Ilina L. A., Ilina L. A., Kulikovsky A. V., Ziruk I. V., Giro A. V. | Molecular genetic studies of microbiocenosis and microstructure of jejunum wall in young rams grown on biofortified feed additives | 10 | 2 | 2022 |
| 22 | Semenov E. V., Slavyanskiy A. A., Mitroshina D. P., Lebedeva N. N. | Thermodynamic factor and vacuum crystallization | 10 | 2 | 2022 |
| 23 | Fedortsov N. M., Budkevich E. V., Evdokimov I. A. , Ryabtseva S. A., Budkevich R. O. | Bovine serum albumin with gallic acid: Molecular modeling and physicochemical profiling | 10 | 1 | 2022 |
| 24 | Tan S. L., Meriam Suhaimy S. H., Abd Samad N. A., Hamizi N. A. | Effects of adulterated palm cooking oil on the quality of fried chicken nuggets | 10 | 1 | 2022 |
| 25 | Papuga S., Pećanac I., Stojković M., Savić A., Velemir A. | Mead fermentation parameters: Optimization by response surface methodology | 10 | 1 | 2022 |
| 26 | Beketov S. V., Kaledin A. P., Senator S. A., Upelniek V. P., Kuznetsov S. B., Stolpovsky Yu. A. | Zeboid cow milk: physicochemical quality indicator | 10 | 1 | 2022 |
| 27 | Tabakaev A. V., Tabakaeva O. V., Piekoszewski W., Kalenik T. K., Poznyakovsky V. M., Piekoszewski W. | Antioxidant properties of edible sea weed from the Northern Coast of the Sea of Japan | 9 | 2 | 2021 |
| 28 | Tarasova O. L., Ivanov V. I., Luzgarev S. V., Lavryashina M. B., Anan’ev V. A. | Choline intake effects on psychophysiological indicators of students in the pre-exam period | 9 | 2 | 2021 |
| 29 | Sadovoy V. V., Shchedrina T. V., Trubina I. A., Morgunova A. V., Franko E. P., Sadovoy V. V. | Cooked sausage enriched with essential nutrients for the gastrointestinal diet | 9 | 2 | 2021 |
| 30 | Kondratenko V. V., Kondratenko T. Yu., Petrov A. N. | Directed homoenzymatic fragmentation of the plant protopectin complex: Assessment criteria | 9 | 2 | 2021 |
| 31 | Aslanova M. A., Semenova A. A., Derevitskaya O. K. | Formulating a functional drink with antiosteoporosis effects | 9 | 2 | 2021 |
| 32 | Ageyeva N. M., Tikhonova A. N., Burtsev B. V., Biryukova S. A., Globa E. V. | Grape pomace treatment methods and their effects on storage | 9 | 2 | 2021 |
| 33 | Hanagasaki T. | Vinegar extraction from unripe shikuwasa (Citrus depressa L.), an Okinawan citrus fruit | 9 | 2 | 2021 |
| 34 | Gorbacheva M. V., Tarasov V. E., Kalmanovich S. A., Sapozhnikova A. I. | Electrochemical activation as a fat rendering technology | 9 | 1 | 2021 |
| 35 | Asyakina L. K., Fotina N. V., Izgarysheva N. V., Slavyanskiy A. A., Neverova O. A. | Geroprotective potential of in vitro bioactive compounds isolated from yarrow (Achilleae millefolii L.) cell cultures | 9 | 1 | 2021 |
| 36 | Savić A., Velemir A., Papuga S., Stojković M. | Influence of blackberry juice addition on mead fermentation and quality | 9 | 1 | 2021 |
| 37 | Ryabtseva S. A., Tabakova Yu. A., Khramtsov A. G., Anisimov G. S., Kravtsov V. A. | Modelling formation and removal of biofilms in secondary dairy raw materials | 9 | 1 | 2021 |
| 38 | Milentyeva I. S., Le V. M., Kozlova O. V., Velichkovich N. S., Fedorova A. M., Loseva A. I., Yustratov V. P. | Secondary metabolites in in vitro cultures of Siberian medicinal plants: Content, antioxidant properties, and antimicrobial characteristics | 9 | 1 | 2021 |
| 39 | Bychkova S. M., Karelskaia S. N., Abdalova E. B., Zhidkova E. A. | Social responsibility as the dominant driver of the evolution of reporting from financial to non-financial: theory and methodology | 9 | 1 | 2021 |
| 40 | Vafin R. R., Radaeva I. A., Kruchinin A. G., Illarionova E. E., Bigaeva A. V., Turovskaya S. N., Belozerov G. A., Gilmanov K. K., Yurova E. A. | κ-casein polymorphism effect on technological properties of dried milk | 9 | 1 | 2021 |
| 41 | Dyshlyuk L. S., Dmitrieva A. I., Ivanova S. A., Golubtsova Yu. V., Ostroumov L. A. | Panax ginseng callus, suspension, and root cultures: extraction and qualitative analysis | 8 | 2 | 2020 |
| 42 | Derkanosova N. M., Stakhurlova A. A., Pshenichnaya I. A., Ponomareva I. N., Peregonchaya O. V., Sokolova S. A. | Amaranth as a bread enriching ingredient | 8 | 2 | 2020 |
| 43 | Kondratenko V. V., Kondratenko T. Yu., Petrov A. N., Belozerov G. A. | Assessing protopectin transformation potential of plant tissue using a zoned criterion space | 8 | 2 | 2020 |
| 44 | Bazhenova B. A., Zhamsaranova S. D., Zabalueva Yu. Yu., Gerasimov A. V., Zambulaeva N. D. | Effects of lingonberry extract on the antioxidant capacity of meat paste | 8 | 2 | 2020 |
| 45 | Velemir A., Mandić S., Vučić G., Savanović D. | Effects of non-meat proteins on the quality of fermented sausages | 8 | 2 | 2020 |
| 46 | Mayurnikova L. A., Koksharov A. A., Krapiva T. V. | Food safety practices in catering during the coronavirus COVID-19 pandemic | 8 | 2 | 2020 |
| 47 | Kazartsev I. A., Gagkaeva T. Yu., Gavrilova O. P., Gannibal P. B., Gagkaeva T. Yu., Gannibal P. B. | Fungal microbiome of barley grain revealed by NGS and mycological analysis | 8 | 2 | 2020 |
| 48 | Antipova L. V., Kuchmenko T. A., Osmachkina A. A., Osipova N. A. | Identification of total aromas of plant protein sources | 8 | 2 | 2020 |
| 49 | Giro T. M., Kulikovsky A. V., Аndreeva S. V., Gorlov I. F., Giro A. V. | Production of enriched lamb in biodegradable packaging | 8 | 2 | 2020 |
| 50 | Momin M. A., Jubayer M. F., Begum A. A., Nupur A. H., Ranganathan T. V., Mazumder Md. A. R. | Substituting wheat flour with okara flour in biscuit production | 8 | 2 | 2020 |
| 51 | Kasjanenko S. M., Kasjanenko O. I., Nagornaya L. V., Yevstafieva V. A., Melnychuk V. V., Lukyanova G. A., Gurenko I. A. | Yeast-rich mannan fractions in duck cultivation: prospects of using | 8 | 2 | 2020 |
| 52 | Slavyanskiy A. A., Semenov E. V., Babakin B. S., Lebedeva N. N. | Intensification of cooling fluid process | 8 | 1 | 2020 |
| 53 | Oganesyants L. A., Semipyatniy V. K., Galstyan A. G., Vafin R. R., Khurshudyan S. A., Ryabova A. E. | Multi-criteria food products identification by fuzzy logic methods | 8 | 1 | 2020 |
| 54 | Giro T. M., Beloglazova K. E., Rysmukhambetova G. E., Simakova I. V. , Karpunina L. V., Rogojin A. A., Kulikovsky A. V., Andreeva S. V. | Xanthan-based biodegradable packaging for fish and meat products | 8 | 1 | 2020 |
| 55 | Kaur H. , Kamboj V. | Bioremediation of textile waste water by plant ash | 7 | 2 | 2019 |
| 56 | Oganesyants L. A., Vafin R. R., Galstyan A. G., Ryabova A. E., Khurshudyan S. A., Semipyatniy V. K. | DNA authentication of brewery products: basic principles and methodological approaches | 7 | 2 | 2019 |
| 57 | Piskov S. I., Timchenko L. D., Rzhepakovsky I. V., Avanesyan S. S., Bondareva N. I., Sizonenko M. N., Areshidze D. A. | Effect of pre-treatment conditions on the antiatherogenic potential of freeze-dried oyster mushrooms | 7 | 2 | 2019 |
| 58 | Minevich I. E., Osipova L. L., Nechiporenko A. P., Melnikova M. I., Tsyganova T. B. | IR-spectroscopy of polysaccharide flaxseed (Linum usitatissimum L.) products | 7 | 2 | 2019 |
| 59 | Babich O. O., Kriger O. V., Chupakhin E. G., Kozlova O. V. | Miscanthus plants processing in fuel, energy, chemical and microbiological industries | 7 | 2 | 2019 |
| 60 | Artyukhova S. I., Kozlova O. V., Тolstoguzova T. Т. | Developing freeze-dried bioproducts for the Russian military in the Arctic | 7 | 1 | 2019 |
| 61 | Shkolnikova M. N., Rozhnov E. D., Pryadikhina A. A. | Effects of Granucol activated carbons on sensory properties of sea-buckthorn (Hippophae rhamnoides L.) wines | 7 | 1 | 2019 |
| 62 | Osipova G. A., Koryachkina S. Yu., Koryachkin V. P., Seregina T. V., Zhugina A. E. | Effects of protein-containing additives on pasta quality and biological value | 7 | 1 | 2019 |
| 63 | Codină G. G., Ropciuc S., Voinea A., Dabija A. | Evaluation of rheological parameters of dough with ferrous lactate and ferrous gluconate | 7 | 1 | 2019 |
| 64 | Voblikova T. V., Mannino S., Barybina L. I., Sadovoy V. V., Permyakov A. V., Ivanov V. V., Selimov M. A. | Immobilisation of bifidobacteria in biodegradable food-grade microparticles | 7 | 1 | 2019 |
| 65 | Zaushintsena A. V., Milentyeva I. S., Babich O. O., Noskova S. Yu., Kiseleva T. F., Popova D. G., Bakin I. A., Lukin A. A. | Quantitative and qualitative profile of biologically active substances extracted from purple echinacea (Есhinасеа Рurрurеа L.) growing in the Kemerovo region: functional foods application | 7 | 1 | 2019 |
| 66 | Temerdashev Z. A., Khalafyan A. A., Kaunova A. A., Abakumov A. G., Titarenko V. O., Akin’shina V. A. | Using neural networks to identify the regional and varietal origin of Cabernet and Merlot dry red wines produced in Krasnodar region | 7 | 1 | 2019 |
| 67 | Semenova A. A., Ivankin A. N., Kuznetsova T. G., Dydykin A. S., Nasonova V. V., Mileenkova E. V. | Volatile aroma compounds in Moskovskaya cooked smoked sausage formed in different types of casings | 7 | 1 | 2019 |
| 68 | Aleksanyan I. Yu., Titov E. I., Nugmanov A. Kh.-Kh., Kalmanovich S. A., Maksimenko Yu. A., Hadjisimu P. | INCREASE IN THE EFFICIENCY OF FUNCTIONING OF PROCESSING LINES BASED ON THE SYSTEM ANALYSIS OF STABILITY OF SPECIFIC OPERATIONS | 6 | 1 | 2018 |
| 69 | Kriger O. V., Kashirskikh E. V., Babich O. O., Noskova S. Yu. | OAT PROTEIN CONCENTRATE PRODUCTION | 6 | 1 | 2018 |
| 70 | Khramtsov A. G., Ryabtseva S. A., Nesterenko P. G. | PARADIGM OF POSTGENOMIC CONCEPTION ON MILK SCIENCE LACTOMICS FORMATION | 6 | 1 | 2018 |
| 71 | Prosekov A. Yu., Dyshlyuk L. S., Milentyeva I. S., Pavsky V. A., Ivanova S. A., Garmashov S. Yu. | STUDY OF THE BIOFUNCTIONAL PROPERTIES OF CEDAR PINE OIL WITH THE USE OF IN VITRO TESTING CULTURES | 6 | 1 | 2018 |
| 72 | Lisitsyn A. B., Semenova A. A., Kuznetsova T. G., Dydykin A. S., Nasonova V. V. | STUDY OF THE EFFECT OF SEX AND TYPE OF MUSCLES ON THE DEVELOPMENT OF QUALITY DEFECTS IN TURKEY MEAT AFTER THE SLAUGHTER | 6 | 1 | 2018 |
| 73 | Dzharov V.V., Mishra A.P., Shariati M.A., Atanassova M.S., Plygun S. | PHYTOCHEMICAL CONTENTS IN SOLID-LIQUID EXTRACTION OF AQUEOUS ALCOHOLIC EXTRACT OF CHICORY (CICHORIUM INTYBUS L.) LEAVES | 4 | 2 | 2016 |
| 74 | Oganesyants L.A., Panasyuk A.L., Kuzmina E.I., Kharlamova L.N. | DETERMINATION OF THE CARBON ISOTOPE 13C/12C IN ETHANOL OF FRUIT WINES IN ORDER TO DEFINE IDENTIFICATION CHARACTERISTICS | 4 | 1 | 2016 |