Поиск статей
Результаты поиска: 44 статей
Строка поиска: Ali I. Tawakal
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Jovanovic-Cvetkovic T., Savić A., Topalic-Trivunovic L., Velemir A., Grbic R. | Red wines from the Mostar area: Physicochemical, antioxidative, and antimicrobial properties | 13 | 2 | 2025 |
| 2 | Salama H. H. , Abdel-Wahhab K. G., Khalil H. M. A., Abdelhamid S. M., Hassan L. K. | Acid curd (Karish) cheese supplemented with ashwagandha and/or probiotics: Modulatory efficiency on induced behavioral and neurochemical changes in rats | 13 | 1 | 2025 |
| 3 | Amraoui A., Djerrou Z., Ali Haimoud S., Zerouki K., Elmokli S. | Antihyperlipidemic and antioxidant potential of Olea europaea L. leaves: An experimental study in vivo, in vitro and in silico | 13 | 1 | 2025 |
| 4 | Rabhi L., Jabir B., Falih N., Afraites L., Bouikhalene B. | Digital transformation metamodel in smart farming: Crop classification prediction based on recurrent neural network | 13 | 1 | 2025 |
| 5 | Dave J., Kumar N., Upadhyay A., Purba D. T., Kudre T., Nukthamna P., Sa-nguanpuag S., Ali A. M. M., Bavisetty S. C. B. | Sustainable fish oil extraction from catfish visceral biomass: A comparative study between high-shear homogenization and high-frequency ultrasound on wet rendering process | 13 | 1 | 2025 |
| 6 | Valieva A. I., Akulov A. N., Rumyantseva N. I. | Phenolic compounds in purple whole-wheat flour and bread: Comparative analysis | 12 | 2 | 2024 |
| 7 | Elemanova R. Sh., Dzhunushalieva T. Sh., Yurova E. A., Musulmanova M. M. | Seasonal changes in the fatty acid profile of Kyrgyz khainak milk | 12 | 2 | 2024 |
| 8 | Pui L. P., Saleena L. A. K., Ghazali H. M. | Storage stability and anti-caking agents in spray-dried fruit powders: A review | 12 | 2 | 2024 |
| 9 | Ageyeva N. M., Khrapov A. A., Shirshova A. A., Chemisova L. E. , Ulyanovskaya E. V., Chernutskaya E. A. | The elemental profile of ciders made from different varieties of apples | 12 | 2 | 2024 |
| 10 | Belashova O. V., Kozlova O. V., Velichkovich N. S., Fokina A. D., Yustratov V. P., Petrov A. N. | A phytochemical study of the clover growing in Kuzbass | 12 | 1 | 2024 |
| 11 | Eremeeva N. B. | Nanoparticles of metals and their compounds in films and coatings: A review | 12 | 1 | 2024 |
| 12 | Adi A. C., Tawakal A. I. , Rasyidi M. F., Salisa W., Farapti F. , Rachmawati H. | Effect of cocoa husk Criollo tea on hypercholesterolemia in animal model | 11 | 2 | 2023 |
| 13 | Ali Haimoud S., Allem R. | Algerian date palm (Phoenix dactylifera L.) fruit cultivars: HPLC fingerprinting and antibacterial activity | 11 | 1 | 2023 |
| 14 | Tan S. L., Meriam Suhaimy S. H., Abd Samad N. A., Hamizi N. A. | Effects of adulterated palm cooking oil on the quality of fried chicken nuggets | 10 | 1 | 2022 |
| 15 | Rimareva L. V., Serba E. M., Overchenko M. B., Shelekhova N. V., Ignatova N. I., Pavlova A. A. | Enzyme complexes for activating yeast generation and ethanol fermentation | 10 | 1 | 2022 |
| 16 | Ageyeva N. M., Tikhonova A. N., Burtsev B. V., Biryukova S. A., Globa E. V. | Grape pomace treatment methods and their effects on storage | 9 | 2 | 2021 |
| 17 | Aleinikova N. V., Peskova I. V., Ostroukhova E. V., Galkina Ye. S., Didenko P. A., Probeigolova P. А., Lutkova N. Yu. | NanoKremny effect on the quality of grapes and wines | 9 | 2 | 2021 |
| 18 | Jabir B., Rabhi L., Falih N. | RNN- and CNN-based weed detection for crop improvement: An overview | 9 | 2 | 2021 |
| 19 | Mbarga M. J. A., Desobgo S. C. Z., Tatsadjieu L. N., Kavhiza N., Kalisa L. | Antagonistic effects of raffia sap with probiotics against pathogenic microorganisms | 9 | 1 | 2021 |
| 20 | Serba E. M., Tadzhibova P. Yu., Rimareva L. V., Overchenko M. B., Ignatova N. I., Volkova G. S. | Bioconversion of soy under the influence of Aspergillus oryzae strains producing hydrolytic enzymes | 9 | 1 | 2021 |
| 21 | Asyakina L. K., Fotina N. V., Izgarysheva N. V., Slavyanskiy A. A., Neverova O. A. | Geroprotective potential of in vitro bioactive compounds isolated from yarrow (Achilleae millefolii L.) cell cultures | 9 | 1 | 2021 |
| 22 | Ryabtseva S. A., Tabakova Yu. A., Khramtsov A. G., Anisimov G. S., Kravtsov V. A. | Modelling formation and removal of biofilms in secondary dairy raw materials | 9 | 1 | 2021 |
| 23 | Althagafi A. M., Althagafi A. M., Alshegifi H. M., Alshegifi H. M., Qussyier T. S., Qussyier T. S., Tobaiqy M., Mariod A. A., Mariod A. A. | Mycotoxin-contaminated food and feed in Saudi Arabia: review of occurrence and toxicity | 9 | 1 | 2021 |
| 24 | Milentyeva I. S., Le V. M., Kozlova O. V., Velichkovich N. S., Fedorova A. M., Loseva A. I., Yustratov V. P. | Secondary metabolites in in vitro cultures of Siberian medicinal plants: Content, antioxidant properties, and antimicrobial characteristics | 9 | 1 | 2021 |
| 25 | Derkanosova N. M., Stakhurlova A. A., Pshenichnaya I. A., Ponomareva I. N., Peregonchaya O. V., Sokolova S. A. | Amaranth as a bread enriching ingredient | 8 | 2 | 2020 |
| 26 | Salishcheva O. V., Prosekov A. Yu. | Antimicrobial activity of mono- and polynuclear platinum and palladium complexes | 8 | 2 | 2020 |
| 27 | Karimi E., Yari M., Ghaneialvar H., Kazemi H. R., Asadzadeh R., Aidy A., Abbasi N. | Effects of dust phenomenon on heavy metals in raw milk in western Iran | 8 | 2 | 2020 |
| 28 | Antipova L. V., Kuchmenko T. A., Osmachkina A. A., Osipova N. A. | Identification of total aromas of plant protein sources | 8 | 2 | 2020 |
| 29 | Ivankin A. N., Verevkin A. N., Efremov A. S., Vostrikova N. L., Kulikovskii A. V., Baburina M. I. | Synergistic effects of Lactobacillus plantarum and Staphylococcus carnosus on animal food components | 8 | 2 | 2020 |
| 30 | Kasjanenko S. M., Kasjanenko O. I., Nagornaya L. V., Yevstafieva V. A., Melnychuk V. V., Lukyanova G. A., Gurenko I. A. | Yeast-rich mannan fractions in duck cultivation: prospects of using | 8 | 2 | 2020 |
| 31 | Sukhikh S. A., Astakhova L. A., Golubtsova Yu. V., Lukin A. A., Prosekova E. A., Milenteva I. S., Kostina N. G., Rasshchepkin A. N. | Functional dairy products enriched with plant ingredients | 7 | 2 | 2019 |
| 32 | Utama G. L., Lestari W. D., Kayaputri I. L., Balia R. L. | Indigenous yeast with cellulose-degrading activity in napa cabbage (Brassica pekinensis L.) waste: Characterisation and species identification | 7 | 2 | 2019 |
| 33 | Eremeeva N. B., Makarova N. V., Zhidkova E. M., Maximova V. P., Lesova E. A. | Ultrasonic and microwave activation of raspberry extract: antioxidant and anti-carcinogenic properties | 7 | 2 | 2019 |
| 34 | Rashidimehr A., Fazlara A., Zarei M., Pourmehdi M., Noshad M. | Use of essential oils and vacuum packaging as a way to extend shelf life of burgers from surimi | 7 | 2 | 2019 |
| 35 | Kharitonov V. D., Sherstneva N. E., Kharitonov D. V., Yurova E. A., Kurchenko V. P. | Changes in physico-chemical properties of milk under ultraviolet radiation | 7 | 1 | 2019 |
| 36 | Chernukha I. M., Kovalev L. I., Mashentseva N. G., Kovaleva M. A., Vostrikova N. L. | Detection of protein aggregation markers in raw meat and finished products | 7 | 1 | 2019 |
| 37 | Talebi Habashi R., Zomorodi S., Talaie A., Kalateh Jari S. | Effects of chitosan coating enriched with thyme essential oil and packaging methods on a postharvest quality of Persian walnut under cold storage | 7 | 1 | 2019 |
| 38 | Osipova G. A., Koryachkina S. Yu., Koryachkin V. P., Seregina T. V., Zhugina A. E. | Effects of protein-containing additives on pasta quality and biological value | 7 | 1 | 2019 |
| 39 | Lisina N. L., Lisina N. L. | Environmental regulations in Russian food security | 7 | 1 | 2019 |
| 40 | Gandhi S., Gat Y., Gat Y., Arya S., Kumar V., Panghal A., Kumar A. | Natural sweeteners: health benefits of stevia | 6 | 2 | 2018 |
| 41 | Abd-Allah I. M., Rabie M. A., Sulieman A. M., Mostfa D. M., El-Badawi A. A. | Oxidative stability of edible oils via addition of pomegranate and orange peel extracts | 6 | 2 | 2018 |
| 42 | Izgarishev A. V., Izgarisheva N. V., Ostroumov L. A. | DEVELOPMENT AND STUDY OF FOOD PRODUCT WITH ANTI-ANEMIC AGENT BASED ON FARM ANIMAL BLOOD | 6 | 1 | 2018 |
| 43 | Vostrikova N. L., Chernukha I. M. | IDENTIFICATION OF TISSUE-SPECIFIC PROTEINS AND PEPTIDES FORMING INNOVATIVE MEAT PRODUCTS CORRECTIVE PROPERTIES TO CONFIRM AUTHENTICITY OF MEAT RAW MATERIALS | 6 | 1 | 2018 |
| 44 | Valiulina D.F., Makarova N.V., Kustova I.A. | GRAPE POMACE EXTRACT AND PEAR IN SNACK PRODUCTION TECHNOLOGY | 5 | 1 | 2017 |