ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)
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Результаты поиска: 38 статей
Строка поиска: Ali Haimoud S.
Авторы Название статьи Том Номер Год
1 Valieva A.I., Akulov A.N., Rumyantseva N.I. Phenolic compounds in purple whole-wheat flour and bread: Comparative analysis 12 2 2024
2 Elemanova R.S., Dzhunushalieva T.S., Yurova E.A., Musulmanova M.M. Seasonal changes in the fatty acid profile of Kyrgyz khainak milk 12 2 2024
3 Pui L.P., Saleena L.A., Ghazali H.M. Storage stability and anti-caking agents in spray-dried fruit powders: A review 12 2 2024
4 Belashova O. V., Kozlova O. V., Velichkovich N. S., Fokina A. D., Yustratov V. P., Petrov A. N. A phytochemical study of the clover growing in Kuzbass 12 1 2024
5 Eremeeva N. B. Nanoparticles of metals and their compounds in films and coatings: A review 12 1 2024
6 Adi A. C., Tawakal A. I. , Rasyidi M. F., Salisa W., Farapti F. , Rachmawati H. Effect of cocoa husk Criollo tea on hypercholesterolemia in animal model 11 2 2023
7 Ali Haimoud S., Allem R. Algerian date palm (Phoenix dactylifera L.) fruit cultivars: HPLC fingerprinting and antibacterial activity 11 1 2023
8 Tan S. L., Meriam Suhaimy S. H., Abd Samad N. A., Hamizi N. A. Effects of adulterated palm cooking oil on the quality of fried chicken nuggets 10 1 2022
9 Rimareva L. V., Serba E. M., Overchenko M. B., Shelekhova N. V., Ignatova N. I., Pavlova A. A. Enzyme complexes for activating yeast generation and ethanol fermentation 10 1 2022
10 Ageyeva N. M., Tikhonova A. N., Burtsev B. V., Biryukova S. A., Globa E. V. Grape pomace treatment methods and their effects on storage 9 2 2021
11 Aleinikova N. V., Peskova I. V., Ostroukhova E. V., Galkina Ye. S., Didenko P. A., Probeigolova P. А., Lutkova N. Yu. NanoKremny effect on the quality of grapes and wines 9 2 2021
12 Jabir B., Rabhi L., Falih N. RNN- and CNN-based weed detection for crop improvement: An overview 9 2 2021
13 Mbarga M. J. A., Desobgo S. C. Z., Tatsadjieu L. N., Kavhiza N., Kalisa L. Antagonistic effects of raffia sap with probiotics against pathogenic microorganisms 9 1 2021
14 Serba E. M., Tadzhibova P. Yu., Rimareva L. V., Overchenko M. B., Ignatova N. I., Volkova G. S. Bioconversion of soy under the influence of Aspergillus oryzae strains producing hydrolytic enzymes 9 1 2021
15 Asyakina L. K., Fotina N. V., Izgarysheva N. V., Slavyanskiy A. A., Neverova O. A. Geroprotective potential of in vitro bioactive compounds isolated from yarrow (Achilleae millefolii L.) cell cultures 9 1 2021
16 Ryabtseva S. A., Tabakova Yu. A., Khramtsov A. G., Anisimov G. S., Kravtsov V. A. Modelling formation and removal of biofilms in secondary dairy raw materials 9 1 2021
17 Althagafi A. M., Althagafi A. M., Alshegifi H. M., Alshegifi H. M., Qussyier T. S., Qussyier T. S., Tobaiqy M., Mariod A. A., Mariod A. A. Mycotoxin-contaminated food and feed in Saudi Arabia: review of occurrence and toxicity 9 1 2021
18 Milentyeva I. S., Le V. M., Kozlova O. V., Velichkovich N. S., Fedorova A. M., Loseva A. I., Yustratov V. P. Secondary metabolites in in vitro cultures of Siberian medicinal plants: Content, antioxidant properties, and antimicrobial characteristics 9 1 2021
19 Derkanosova N. M., Stakhurlova A. A., Pshenichnaya I. A., Ponomareva I. N., Peregonchaya O. V., Sokolova S. A. Amaranth as a bread enriching ingredient 8 2 2020
20 Salishcheva O. V., Prosekov A. Yu. Antimicrobial activity of mono- and polynuclear platinum and palladium complexes 8 2 2020
21 Karimi E., Yari M., Ghaneialvar H., Kazemi H. R., Asadzadeh R., Aidy A., Abbasi N. Effects of dust phenomenon on heavy metals in raw milk in western Iran 8 2 2020
22 Antipova L. V., Kuchmenko T. A., Osmachkina A. A., Osipova N. A. Identification of total aromas of plant protein sources 8 2 2020
23 Ivankin A. N., Verevkin A. N., Efremov A. S., Vostrikova N. L., Kulikovskii A. V., Baburina M. I. Synergistic effects of Lactobacillus plantarum and Staphylococcus carnosus on animal food components 8 2 2020
24 Kasjanenko S. M., Kasjanenko O. I., Nagornaya L. V., Yevstafieva V. A., Melnychuk V. V., Lukyanova G. A., Gurenko I. A. Yeast-rich mannan fractions in duck cultivation: prospects of using 8 2 2020
25 Sukhikh S. A., Astakhova L. A., Golubtsova Yu. V., Lukin A. A., Prosekova E. A., Milenteva I. S., Kostina N. G., Rasshchepkin A. N. Functional dairy products enriched with plant ingredients 7 2 2019
26 Utama G. L., Lestari W. D., Kayaputri I. L., Balia R. L. Indigenous yeast with cellulose-degrading activity in napa cabbage (Brassica pekinensis L.) waste: Characterisation and species identification 7 2 2019
27 Eremeeva N. B., Makarova N. V., Zhidkova E. M., Maximova V. P., Lesova E. A. Ultrasonic and microwave activation of raspberry extract: antioxidant and anti-carcinogenic properties 7 2 2019
28 Rashidimehr A., Fazlara A., Zarei M., Pourmehdi M., Noshad M. Use of essential oils and vacuum packaging as a way to extend shelf life of burgers from surimi 7 2 2019
29 Kharitonov V. D., Sherstneva N. E., Kharitonov D. V., Yurova E. A., Kurchenko V. P. Changes in physico-chemical properties of milk under ultraviolet radiation 7 1 2019
30 Chernukha I. M., Kovalev L. I., Mashentseva N. G., Kovaleva M. A., Vostrikova N. L. Detection of protein aggregation markers in raw meat and finished products 7 1 2019
31 Talebi Habashi R., Zomorodi S., Talaie A., Kalateh Jari S. Effects of chitosan coating enriched with thyme essential oil and packaging methods on a postharvest quality of Persian walnut under cold storage 7 1 2019
32 Osipova G. A., Koryachkina S. Yu., Koryachkin V. P., Seregina T. V., Zhugina A. E. Effects of protein-containing additives on pasta quality and biological value 7 1 2019
33 Lisina N. L., Lisina N. L. Environmental regulations in Russian food security 7 1 2019
34 Gandhi S., Gat Y., Gat Y., Arya S., Kumar V., Panghal A., Kumar A. Natural sweeteners: health benefits of stevia 6 2 2018
35 Abd-Allah I. M., Rabie M. A., Sulieman A. M., Mostfa D. M., El-Badawi A. A. Oxidative stability of edible oils via addition of pomegranate and orange peel extracts 6 2 2018
36 Izgarishev A. V., Izgarisheva N. V., Ostroumov L. A. DEVELOPMENT AND STUDY OF FOOD PRODUCT WITH ANTI-ANEMIC AGENT BASED ON FARM ANIMAL BLOOD 6 1 2018
37 Vostrikova N. L., Chernukha I. M. IDENTIFICATION OF TISSUE-SPECIFIC PROTEINS AND PEPTIDES FORMING INNOVATIVE MEAT PRODUCTS CORRECTIVE PROPERTIES TO CONFIRM AUTHENTICITY OF MEAT RAW MATERIALS 6 1 2018
38 Valiulina D.F., Makarova N.V., Kustova I.A. GRAPE POMACE EXTRACT AND PEAR IN SNACK PRODUCTION TECHNOLOGY 5 1 2017