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Perez-Flores J.G., Cervantes-Elizarraras A., Portillo-Torres L.A., Garcia-Curiel L., Perez-Escalante E., Contreras-Lopez E., Rangel-Vargas E., Angel-Jijon C. |
Hibiscus sabdariffa L. antimicrobial compounds for food applications: A bibliometric analysis
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15 |
1 |
2027 |
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2 |
Budianto, Suparmi A., Feri Z. O., Arifin M. J., Kristiani K., Susanti D. , Irianto T. D., Furwanti E. S., Marniasari D. W. |
Tetragonula laeviceps honey: Biochemical composition and kinetics of 5-hydroxymethylfurfural formation
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14 |
2 |
2026 |
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3 |
Priyadarshana S., Somawathie K., Shafras M., Sivanandarajah D. |
Brinjal, turkey berry, and winged bean extracts: Total phenolic content and antioxidant activity
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14 |
2 |
2026 |
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4 |
Omoike B. A., Okieimen F. E., Imoisi C. |
Developing composite films from carboxymethyl starch, polyvinyl alcohol, and kaolin for sustainable packaging applications
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14 |
2 |
2026 |
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5 |
Stepanova A. A., Mitina A. D., Velichkovich N. S., Kozlova O. V., Larichev T. A. , Proskuryakova L. A., Martirosyan V. V. |
Whey and water-ethanol solution as extractants of biologically active substances: Comparative analysis
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14 |
2 |
2026 |
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6 |
Priyadarshini D. R., Beatrice A. D., Haokip T. |
Antioxidant and anti-inflammatory activities of the Black Bean (Phaseolus vulgaris L.): A systematic review
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14 |
1 |
2026 |
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7 |
Himanshu , Kumar N., Khangwal I. |
Functional attributes and bio-prospects of fruit peel waste
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14 |
1 |
2026 |
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8 |
Alloyarova Yu. V., Kolotova D. S., Derkach S. R. |
Nutritional and therapeutic potential of functional components of brown seaweed: A review
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12 |
2 |
2024 |
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9 |
Soloshenko V. A., Mager S. N. |
Quality management in animal farming
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12 |
2 |
2024 |
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10 |
Pui L. P., Saleena L. A. K., Ghazali H. M. |
Storage stability and anti-caking agents in spray-dried fruit powders: A review
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12 |
2 |
2024 |
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11 |
Prasad J., Dixit A., Sharma S. P., Mwakosya A. W., Petkoska A. T., Upadhyay A., Kumar N. |
Nanoemulsion-based active packaging for food products
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12 |
1 |
2024 |
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12 |
Eremeeva N. B. |
Nanoparticles of metals and their compounds in films and coatings: A review
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12 |
1 |
2024 |
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13 |
Azizpour N., Razavi S. H., Azizpour M., Khazaei Poul E. |
The effect of post-packaging pasteurization on physicochemical and microbial properties of beef ham
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12 |
1 |
2024 |
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14 |
Adi A. C., Tawakal A. I. , Rasyidi M. F., Salisa W., Farapti F. , Rachmawati H. |
Effect of cocoa husk Criollo tea on hypercholesterolemia in animal model
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11 |
2 |
2023 |
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15 |
Milentyeva I. S., Fedorova A. M., Larichev T. A. , Altshuler O. G. |
Biologically active compounds in Scutellaria baicalensis L. callus extract: Phytochemical analysis and isolation
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11 |
1 |
2023 |
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16 |
Samoylov A. V., Suraeva N. M., Zaytseva M. V., Petrov A. N. |
Bioassay of oxidative properties and toxic side effects of apple juice
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10 |
1 |
2022 |
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17 |
Ajani O. O., Owoeye T. F., Akinlabu K. D., Bolade O. P., Aribisala O. E., Durodola B. M. |
Sorghum extract: Phytochemical, proximate, and GC-MS analyses
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9 |
2 |
2021 |
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18 |
Asyakina L. K., Fotina N. V., Izgarysheva N. V., Slavyanskiy A. A., Neverova O. A. |
Geroprotective potential of in vitro bioactive compounds isolated from yarrow (Achilleae millefolii L.) cell cultures
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9 |
1 |
2021 |
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19 |
Dubkova N. Z., Kharkov V. V., Vakhitov M. R. |
Using Jerusalem artichoke powder in functional food production
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9 |
1 |
2021 |
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20 |
Zaushintsena A. V., Bryukhachev E. N. , Belashova O. V., Asyakina L. K., Kurbanova M. G., Vesnina A. D., Fotina N. V. |
Extracts of Rhodiola rosea L. and Scutellaria galericulata L. in functional dairy products
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8 |
1 |
2020 |
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21 |
Giro T. M., Beloglazova K. E., Rysmukhambetova G. E., Simakova I. V. , Karpunina L. V., Rogojin A. A., Kulikovsky A. V., Andreeva S. V. |
Xanthan-based biodegradable packaging for fish and meat products
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8 |
1 |
2020 |
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22 |
Dinika I., Utama G. L. |
Cheese whey as potential resource for antimicrobial edible film and active packaging production
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7 |
2 |
2019 |
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23 |
Sukhikh S. A., Astakhova L. A., Golubtsova Yu. V., Lukin A. A., Prosekova E. A., Milenteva I. S., Kostina N. G., Rasshchepkin A. N. |
Functional dairy products enriched with plant ingredients
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7 |
2 |
2019 |
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24 |
Rashidimehr A., Fazlara A., Zarei M., Pourmehdi M., Noshad M. |
Use of essential oils and vacuum packaging as a way to extend shelf life of burgers from surimi
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7 |
2 |
2019 |
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25 |
Timakova R. T., Tikhonov S. L., Tikhonova N. V., Gorlov I. F. |
EFFECT OF VARIOUS DOSES OF IONIZING RADIATION ON THE SAFETY OF MEAT SEMI-FINISHED PRODUCTS
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6 |
1 |
2018 |
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26 |
Khvorova L. S., Lukin N. D., Baranova L. V. |
GLUCOSE NUCLEATION IN THE PRESENCE OF SURFACE ACTIVE AGENTS
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6 |
1 |
2018 |
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27 |
Krasnova T.A., Timoshchuk I.V., Gorelkina A.K., Dugarjav J. |
THE CHOICE OF SORBENT FOR ADSORPTION EXTRACTION OF CHLOROFORM FROM DRINKING WATER
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5 |
2 |
2017 |
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28 |
Lobach E.Y., Poznyakovskiy V.M. |
METHODOLOGICAL ASPECTS AND OPERATIONAL EXPERIENCE OF THE NEW BAA WITH TARGETED FUNCTIONAL PROPERTIES
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4 |
2 |
2016 |
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29 |
Kirsanov M.P., Shishkin V.V. |
EVALUATING AND IMPROVING THE EFFICIENCY OF THE USE OF ACTIVATED CARBONS FOR THE EXTRACTION OF ORGANOCHLORINE COMPOUNDS IN WATER TREATMENT TECHNOLOGY
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4 |
1 |
2016 |
|
30 |
Timoshchuk I.V. |
TECHNOLOGY OF AFTERPURIFICATION OF DRINKING WATER FROM ORGANIC CONTAMINANTS IN PRODUCTION OF FOODSTUFF
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4 |
1 |
2016 |
