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Barzkar Noora, Sukhikh Stanislav, Zhikhreva Anastasiia, Cheliubeeva Elizaveta, Kapitunova Anastasia, Malkov Danil, Babich Olga, Kulikova Yuliya |
Aurelia aurita jellyfish collagen: Recovery properties
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13 |
2 |
2025 |
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2 |
Essa Rowida Younis, Elsebaie Essam Mohamed, Abdelrhman Wesam Mohamed, Badr Mohamed Reda |
Barnûf leaves: antioxidant, antimicrobial, antidiabetic, anti-obesity, antithyroid, and anticancer properties
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13 |
2 |
2025 |
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3 |
Thu Le Minh, Thuan Nguyen Ngoc, Nguyen Luu Thao, Mai Dam Sao, Phuong Do Viet |
Extraction methods: Effects on the contents of bioactive compounds and anti-oxidant activity of Coriolosis aspera mycelia
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13 |
2 |
2025 |
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4 |
Matbo Atefeh, Ghanbari Mohammad Mehdi, Sekhavatizadeh Seyed Saeed, Nikkhah Mehdi |
Stabilizing fish oil during storage with Satureja bachtiarica Bunge
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13 |
2 |
2025 |
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5 |
Velichkovich Natalia, Dunchenko Nina, Stepanova Anna, Kozlova Oksana, Faskhutdinova Elizaveta, Yustratov Vladimir, Luzyanin Sergey |
The phytochemical composition of Kuzbass medicinal plants studied by spectrophotometry and chromatography
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13 |
2 |
2025 |
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6 |
Asan-Ozusaglam M., Celik I. |
Formulating edible films with red pitahaya extract and probiotic
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13 |
1 |
2025 |
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7 |
Dave J., Kumar N., Upadhyay A., Purba D. T., Kudre T., Nukthamna P., Sa-nguanpuag S., Ali A. M. M., Bavisetty S. C. B. |
Sustainable fish oil extraction from catfish visceral biomass: A comparative study between high-shear homogenization and high-frequency ultrasound on wet rendering process
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13 |
1 |
2025 |
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8 |
Uchendu I. K., Uchendu I. K., Ikebunwa O. A., Ikebunwa O. A., Okpagu C. B. |
Cardiorenal protective effects of extracts of bitter leaf (Vernonia amygdalina L.) in animal model of metabolic syndrome
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12 |
2 |
2024 |
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9 |
Babich O. O., Samsuev I. G., Tcibulnikova A. V. , Zemlyakova E. S., Popov A. D. , Ivanova S. A., Noskova S. Yu., Sukhikh S. A. |
Properties of plant extracts and component composition: column chromatography and IR spectroscopy
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12 |
2 |
2024 |
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10 |
Akharaiyi F. C. , Ehis-Eriakha C. B., Olagbemide P. T. , Igbudu F. H. |
Hyptis suaveolens L. leaf extracts in traditional health care systems
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11 |
2 |
2023 |
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11 |
Adi A. C., Tawakal A. I. , Rasyidi M. F., Salisa W., Farapti F. , Rachmawati H. |
Effect of cocoa husk Criollo tea on hypercholesterolemia in animal model
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11 |
2 |
2023 |
|
12 |
Abd El-Aziz M., Salama H. H. , Sayed R. S. |
Plant extracts and essential oils in the dairy industry: A review
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11 |
2 |
2023 |
|
13 |
Sekhavatizadeh S. S., Banisaeed K., Hasanzadeh M. , Khalatbari-Limaki S., Amininezhad H. |
Physicochemical properties of kashk supplemented with encapsulated lemongrass extract
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11 |
1 |
2023 |
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14 |
Ramos J., Villacrés N. A., Cavalheiro É. T. G., Alarcón H. A., Valderrama A. C. |
Preparation of sodium alginate films incorporated with hydroalcoholic extract of Macrocystis pyrifera L.
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11 |
1 |
2023 |
|
15 |
Asan-Ozusaglam M., Celik I. |
White pitahaya as a natural additive: potential usage in cosmetic industry
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11 |
1 |
2023 |
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16 |
Büyükkormaz Ç., Küçükbay F. Z. |
Kumquat fruit and leaves extracted with different solvents: phenolic content and antioxidant activity
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10 |
1 |
2022 |
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17 |
Tabakaev A. V., Tabakaeva O. V., Piekoszewski W., Kalenik T. K., Poznyakovsky V. M., Piekoszewski W. |
Antioxidant properties of edible sea weed from the Northern Coast of the Sea of Japan
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9 |
2 |
2021 |
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18 |
Bredihin S. A., Andreev V. N., Martekha A. N., Schenzle M. G., Korotkiy I. A. |
Erosion potential of ultrasonic food processing
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9 |
2 |
2021 |
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19 |
Marjanović-Balaban Ž., Gojković Cvjetković V., Grujić R. |
Gliadin proteins from wheat flour: the optimal determination conditions by ELISA
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9 |
2 |
2021 |
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20 |
Hanagasaki T. |
Vinegar extraction from unripe shikuwasa (Citrus depressa L.), an Okinawan citrus fruit
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9 |
2 |
2021 |
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21 |
Tamova M. Yu., Barashkina E. V., Tretyakova N. R., Zhuravlev R. A., Penov N. D. |
Beet pulp dietary fiber exposed to an extremely low-frequency electromagnetic field: detoxification properties
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9 |
1 |
2021 |
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22 |
Asyakina L. K., Fotina N. V., Izgarysheva N. V., Slavyanskiy A. A., Neverova O. A. |
Geroprotective potential of in vitro bioactive compounds isolated from yarrow (Achilleae millefolii L.) cell cultures
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9 |
1 |
2021 |
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23 |
Milentyeva I. S., Le V. M., Kozlova O. V., Velichkovich N. S., Fedorova A. M., Loseva A. I., Yustratov V. P. |
Secondary metabolites in in vitro cultures of Siberian medicinal plants: Content, antioxidant properties, and antimicrobial characteristics
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9 |
1 |
2021 |
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24 |
Shad Z., Mirhosseini H., Motshakeri M., Sanjabi M. R., Meor Hussin A. S. |
α-amylase from white pitaya (Hylocereus undatus L.) peel: optimization of extraction using full factorial design
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9 |
1 |
2021 |
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25 |
Dyshlyuk L. S., Dmitrieva A. I., Ivanova S. A., Golubtsova Yu. V., Ostroumov L. A. |
Panax ginseng callus, suspension, and root cultures: extraction and qualitative analysis
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8 |
2 |
2020 |
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26 |
Cheurfa M., Cheurfa M., Achouche M., Azouzi A., Mariod A. A., Mariod A. A. |
Antioxidant and anti-diabetic activity of pomegranate (Punica granatum L.) leaves extracts
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8 |
2 |
2020 |
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27 |
Bazhenova B. A., Zhamsaranova S. D., Zabalueva Yu. Yu., Gerasimov A. V., Zambulaeva N. D. |
Effects of lingonberry extract on the antioxidant capacity of meat paste
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8 |
2 |
2020 |
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28 |
Smertina E. S., Fedyanina L. N., Lyakh V. A. |
Hepatoprotective effect of breads with extracts of plants growing in the Far East
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8 |
2 |
2020 |
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29 |
Nhan N. P. T. , Nhan N. P. T. , Vu N. D., Vu N. D., Thanh L. V., Thanh L. V., Phuong T. T. M., Phuong T. T. M., Bach L. G., Bach L. G., Toan T. Q., Toan T. Q. |
Instant tea from Condonopsis javanica L. root extract via spray drying
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8 |
2 |
2020 |
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30 |
Hematian A., Nouri M., Dolatabad S. S. |
Kashk with caper (Capparis spinosa L.) extract: quality during storage
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8 |
2 |
2020 |
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31 |
Grujić R., Gojković Cvjetković V., Marjanović-Balaban Ž. |
Separation of gliadins from wheat flour by capillary gel electrophoresis: optimal conditions
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8 |
2 |
2020 |
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32 |
Arab Shirazi Sh., Pedram Nia A. , Saeidi Asl M. R. , Naghipour F. , Tavakolipour H. |
Antioxidant activity of aqueous and alcohol extracts of Salvia leriifolia L. and Linum usitalissmum L. subjected to a pulsed electric field
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8 |
1 |
2020 |
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33 |
Rahpeyma E. , Sekhavatizadeh S. S. |
Effects of encapsulated green coffee extract and canola oil on liquid kashk quality
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8 |
1 |
2020 |
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34 |
Glukhikh V. V., Buryndin V. G., Artyemov А. V., Savinovskih А. V., Krivonogov P. S., Krivonogova A. S. |
Plastics: physical-and-mechanical properties and biodegradable potential
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8 |
1 |
2020 |
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35 |
Oganesyants L. A., Vafin R. R., Galstyan A. G., Ryabova A. E., Khurshudyan S. A., Semipyatniy V. K. |
DNA authentication of brewery products: basic principles and methodological approaches
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7 |
2 |
2019 |
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36 |
Soltaninejad F., Sekhavatizadeh S. S. |
Effects of encapsulated black caraway extract and sesame oil on kolompeh quality
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7 |
2 |
2019 |
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37 |
Sukhikh S. A., Astakhova L. A., Golubtsova Yu. V., Lukin A. A., Prosekova E. A., Milenteva I. S., Kostina N. G., Rasshchepkin A. N. |
Functional dairy products enriched with plant ingredients
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7 |
2 |
2019 |
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38 |
Minevich I. E., Osipova L. L., Nechiporenko A. P., Melnikova M. I., Tsyganova T. B. |
IR-spectroscopy of polysaccharide flaxseed (Linum usitatissimum L.) products
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7 |
2 |
2019 |
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39 |
Bogdanov V. D., Simdyankin A. A. |
Thermal properties of commercial hydrobionts’ tissues in the freezing process
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7 |
2 |
2019 |
|
40 |
Eremeeva N. B., Makarova N. V., Zhidkova E. M., Maximova V. P., Lesova E. A. |
Ultrasonic and microwave activation of raspberry extract: antioxidant and anti-carcinogenic properties
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7 |
2 |
2019 |
|
41 |
Hamidioglu I., Salaseviciene A., Zaborskiene G. |
Effects of natural herbal extracts on hemp (Cannabis Sativa L.) oil quality indicators
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7 |
1 |
2019 |
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42 |
Zaushintsena A. V., Milentyeva I. S., Babich O. O., Noskova S. Yu., Kiseleva T. F., Popova D. G., Bakin I. A., Lukin A. A. |
Quantitative and qualitative profile of biologically active substances extracted from purple echinacea (EChinacea Purpurea L.) growing in the Kemerovo region: functional foods application
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7 |
1 |
2019 |
|
43 |
Петров Н. А., Сидорова Ю. С., Саркисян В. А., Фролова Ю. В., Зорин С. Н., Кочеткова А. А., Мазо В. К. |
Complex of polyphenols sorbed on buckwheat flour as a functional food ingredient
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6 |
2 |
2018 |
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44 |
Жилин А. А., Жилин А. А., Федоров А. В., Гребенщиков Д. М. |
Dynamics of acousto-convective drying of sunflower cake compared with drying by a traditional thermo-convective method
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6 |
2 |
2018 |
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45 |
Abd-Allah I. M., Rabie M. A., Sulieman A. M., Mostfa D. M., El-Badawi A. A. |
Oxidative stability of edible oils via addition of pomegranate and orange peel extracts
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6 |
2 |
2018 |
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46 |
Krasnova T. A., Timoshchuk I. V., Gorelkina A. K. , Belyaeva O. V. |
EFFECT OF PRIORITY DRINKING WATER CONTAMINANTS ON THE QUALITY INDICATORS OF BEVERAGES DURING THEIR PRODUCTION AND STORAGE
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6 |
1 |
2018 |
|
47 |
Kriger O. V., Kashirskikh E. V., Babich O. O., Noskova S. Yu. |
OAT PROTEIN CONCENTRATE PRODUCTION
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6 |
1 |
2018 |
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48 |
Maytakov A. L., Yusupov S. T. , Popov A. M. , Kravchenko S. N., Bakin I. A. |
STUDY OF THE PROCESS OF CONCENTRATION AS A FACTOR OF PRODUCT QUALITY FORMATION
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6 |
1 |
2018 |
|
49 |
V. F. Dolganyuk , S. Yu. Noskova , O. S. Chaplygin |
ESTIMATION OF QUALITY AND EFFICIENCY OF APPLICATION OF A POULTRY FEED SUPPLEMENT IN FEEDING HUBBARD BROILER CHICKENS
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5 |
2 |
2017 |
|
50 |
A. I. Piskaeva , O. O. Babich , V. F. Dolganyuk , S. Yu. Garmashov |
ANALYSIS OF INFLUENCE OF BIOHUMUS ON THE BASIS OF CONSORTIUM OF EFFECTIVE MICROORGANISMS ON THE PRODUCTIVITY OF WINTER WHEAT
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5 |
1 |
2017 |
|
51 |
D. F. Valiulina , N. V. Makarova , I. A. Kustova |
GRAPE POMACE EXTRACT AND PEAR IN SNACK PRODUCTION TECHNOLOGY
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5 |
1 |
2017 |
|
52 |
E. Yu. Egorova , Yu. V. Morozhenko , I. Yu. Reznichenko |
IDENTIFICATION OF AROMATIC ALDEHYDES IN THE EXPRESS ASSESSMENT OF QUALITY OF HERBAL DISTILLED DRINKS
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5 |
1 |
2017 |
|
53 |
V. V. Dzharov, A. P. Mishra , M. A. Shariati , M. S. Atanassova , S. Plygun |
PHYTOCHEMICAL CONTENTS IN SOLID-LIQUID EXTRACTION OF AQUEOUS ALCOHOLIC EXTRACT OF CHICORY (CICHORIUM INTYBUS L.) LEAVES
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4 |
2 |
2016 |
|
54 |
I. S. Patrakova , G. V. Gurinovich |
STUDY OF PROCESSES OF OXIDATION OF LIPIDS AND PROTEINS OF HALF-SMOKED SAUSAGES AT THE STAGES OF TECHNOLOGICAL PROCESSING DEPENDING ON THE COMPOSITION OF CURES
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4 |
2 |
2016 |
|
55 |
S. P. Babenyshev , V. E. Zhidkov , D. S. Mamay , V. P. Utkin , N. A. Shapakov |
ULTRAFILTRATION OF MODIFIED MILK WHEY
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4 |
2 |
2016 |
|
56 |
A. B. Lisitsyn , O. V. Kriger , P. V. Mitrokhin |
STUDY OF CHEMISRTY AND HYDROLYSATES DRYING PARAMETERS OF FEATHER-DOWNY RAW MATERIAL
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4 |
1 |
2016 |
|
57 |
Sukhikh Andrey , Razumov Aleksandr , Kotova Tatyana , Polyakov Viktor |
SAFETY TONIC (ENERGY) BEVERAGES
|
3 |
1 |
2015 |
|
58 |
Patrakova Irina, Gurinovich Galina |
THE STUDY OF FACTORS AFFECTING THE ACTIVITY OF MEAT ANTIOXIDANT SYSTEM
|
3 |
1 |
2015 |
|
59 |
Лупинская С. М. |
Technological Features of the Use of Wild-Growing Raw Materials in the Production of Sour-Milk Beverages
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2 |
2 |
2014 |
|
60 |
Timasheva Lidiya, Gorbunova Elena |
A Promising Trend in theP of fennel (Foeniculum Vulgare Mill.) whole Plants
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2 |
1 |
2014 |
|
61 |
Пискаева А. И., Просеков А. Ю. |
Research on the Influence of Silver Clusters on Decomposer Microorganisms and E. Coli Bacteria
|
2 |
1 |
2014 |
