Beet pulp dietary fiber exposed to an extremely low-frequency electromagnetic field: detoxification properties

Maya Yu. Tamova ^a

Elena V. Barashkina ^a

Natalʹya R. Tretyakova ^a

Rostislav A. Zhuravlev ^a

Nikolay D. Penov ^b

Affiliation

a Kuban State Technological University, Krasnodar, Russia

b University of Food Technologies, Plovdiv, Bulgaria

Copyright ©Tamova et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Received 15 January, 2019 | Accepted in revised form 11 April, 2019 | Published 15 December, 2020

DOI: http://doi.org/10.21603/2308-4057-2021-1-2-9

Abstract

Introduction. The lack of dietary fibre in the Russian people diet contributes to the development of various diseases. In this regard, it seems worthwhile to enrich foods with dietary fibre obtained from various types of raw materials. In our experiments, we used beet pulp. This study aimed to develop a technology for obtaining combined dietary fibre using the electrophysical method and evaluate its detoxification properties.
Study objects and methods. Study objects were pectin substances and combined detoxicants from beet pulp obtained by extracting with succinic acid with and without an extremely low-frequency electromagnetic field (ELF EM) treatment. The profiles of combined detoxicants and pectin substances were identified by IR-Fourier spectrometry. Beet pectin, beet cellulose, and their combined detoxicants were tested for complexing (binding) capacity with respect to lead ions (Pb²⁺). For this, we applied the trilonometric method with some modifications.
Results and discussion. The analysis of the absorption bands of carboxyl groups carbonyls revealed the presence of free carboxyl groups in the combined detoxicants. The combined detoxicant with a 1:0.5 ratio of cellulose and pectin substances showed a high complexing (binding) capacity (601 mg/Pb²⁺) with respect to lead ions (Pb²⁺).
Conclusion. We developed a technology for producing combined detoxicants with a high complexing capacity with respect to lead ions analysed microstructures of gels obtained during the interaction between the combined detoxicant and lead acetate solution.

Keywords

Pectin, cellulose, beet, detoxicant, extraction, IR spectra, binding capacity, complexation

FUNDING

This work was financially supported by the Russian Foundation for Basic Research (RFBR) (project No. 18-016-00173).

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How to quote?

Tamova MYu, Barashkina EV, Tretyakova NR, Zhuravlev RA, Penov ND. Beet pulp dietary fiber exposed to an extremely low-frequency electromagnetic field: detoxification properties. Foods and Raw Materials. 2021;9(1):2–9. https://doi.org/10.21603/2308-4057-2021-1-2-9

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