ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)
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Авторы Название статьи Том Номер Год
1 Abdelwahab S. I., Taha M. M. E., Mariod A. A., Mariod A. A. Bibliometric analysis of scientific research on Sclerocarya birrea (A. Rich.) Hochst. 13 1 2025
2 Kochkarev P. V., Perevozchikova M. A. , Sergeyev A. A. , Shiryaev V. V., Dvornikov M. G. The impact of lead, cadmium, and mercury on the reproduction of mountain hares (Lepus timidus L., 1758) in the north of Krasnoyarsk Krai 13 1 2025
3 Faskhutdinova E. R., Fotina N. V., Neverova O. A., Golubtsova Yu. V., Mudgal G., Asyakina L. K., Aksenova L. M. Extremophilic bacteria as biofertilizer for agricultural wheat 12 2 2024
4 Chernukha I. M., Kotenkova E. A., Fedulova L. V. SNP-based genetic signatures revealed breeding effects in indigenous Livni compared with Landrace and Large White breeds 12 2 2024
5 Ageyeva N. M., Khrapov A. A., Shirshova A. A., Chemisova L. E. , Ulyanovskaya E. V., Chernutskaya E. A. The elemental profile of ciders made from different varieties of apples 12 2 2024
6 Belashova O. V., Kozlova O. V., Velichkovich N. S., Fokina A. D., Yustratov V. P., Petrov A. N. A phytochemical study of the clover growing in Kuzbass 12 1 2024
7 Tikhonov S. L., Tikhonov S. L., Tikhonova N. V., Gette I. F., Sokolova K. V., Danilova I. G. Antihyperglycemic activity of colostrum peptides 12 1 2024
8 Eremeeva N. B. Nanoparticles of metals and their compounds in films and coatings: A review 12 1 2024
9 Pchelkina V. A., Chernukha I. M., Nikitina М. А., Ilin N. A. Pig adipose tissue of two different breeds and locations: morphology and Raman studies 11 1 2023
10 Samoylov A. V., Suraeva N. M., Zaytseva M. V., Petrov A. N. Bioassay of oxidative properties and toxic side effects of apple juice 10 1 2022
11 Rimareva L. V., Serba E. M., Overchenko M. B., Shelekhova N. V., Ignatova N. I., Pavlova A. A. Enzyme complexes for activating yeast generation and ethanol fermentation 10 1 2022
12 Chernukha I. M., Fedulova L. V., Kotenkova E. A. White, beige and brown adipose tissue: structure, function, specific features and possibility formation and divergence in pigs 10 1 2022
13 Tarasova O. L., Ivanov V. I., Luzgarev S. V., Lavryashina M. B., Anan’ev V. A. Choline intake effects on psychophysiological indicators of students in the pre-exam period 9 2 2021
14 Ageyeva N. M., Tikhonova A. N., Burtsev B. V., Biryukova S. A., Globa E. V. Grape pomace treatment methods and their effects on storage 9 2 2021
15 Aleinikova N. V., Peskova I. V., Ostroukhova E. V., Galkina Ye. S., Didenko P. A., Probeigolova P. А., Lutkova N. Yu. NanoKremny effect on the quality of grapes and wines 9 2 2021
16 Tamova M. Yu., Barashkina E. V., Tretyakova N. R., Zhuravlev R. A., Penov N. D. Beet pulp dietary fiber exposed to an extremely low-frequency electromagnetic field: detoxification properties 9 1 2021
17 Asyakina L. K., Fotina N. V., Izgarysheva N. V., Slavyanskiy A. A., Neverova O. A. Geroprotective potential of in vitro bioactive compounds isolated from yarrow (Achilleae millefolii L.) cell cultures 9 1 2021
18 Rejeb A., Keogh J. G., Rejeb K., Dean K. Halal food supply chains: A literature review of sustainable measures and future research directions 9 1 2021
19 Milentyeva I. S., Le V. M., Kozlova O. V., Velichkovich N. S., Fedorova A. M., Loseva A. I., Yustratov V. P. Secondary metabolites in in vitro cultures of Siberian medicinal plants: Content, antioxidant properties, and antimicrobial characteristics 9 1 2021
20 Derkanosova N. M., Stakhurlova A. A., Pshenichnaya I. A., Ponomareva I. N., Peregonchaya O. V., Sokolova S. A. Amaranth as a bread enriching ingredient 8 2 2020
21 Bazhenova B. A., Zhamsaranova S. D., Zabalueva Yu. Yu., Gerasimov A. V., Zambulaeva N. D. Effects of lingonberry extract on the antioxidant capacity of meat paste 8 2 2020
22 Antipova L. V., Kuchmenko T. A., Osmachkina A. A., Osipova N. A. Identification of total aromas of plant protein sources 8 2 2020
23 Ivankin A. N., Verevkin A. N., Efremov A. S., Vostrikova N. L., Kulikovskii A. V., Baburina M. I. Synergistic effects of Lactobacillus plantarum and Staphylococcus carnosus on animal food components 8 2 2020
24 Samoylov A. V., Suraeva N. M., Zaytseva M. V., Zaytseva M. V., Rachkova V. P., Kurbanova M. N., Belozerov G. A. Toxicity of apple juice and its components in the model plant system 8 2 2020
25 Samoylov A. V., Suraeva N. M., Zaytseva M. V., Rachkova V. P., Kurbanova M. N., Petrov A. N., Zaytseva M. V. Comparative assessment of sorbic and benzoic acid via express biotest 8 1 2020
26 Zaushintsena A. V., Bryukhachev E. N. , Belashova O. V., Asyakina L. K., Kurbanova M. G., Vesnina A. D., Fotina N. V. Extracts of Rhodiola rosea L. and Scutellaria galericulata L. in functional dairy products 8 1 2020
27 Sukhikh S. A., Astakhova L. A., Golubtsova Yu. V., Lukin A. A., Prosekova E. A., Milenteva I. S., Kostina N. G., Rasshchepkin A. N. Functional dairy products enriched with plant ingredients 7 2 2019
28 Gavrilova K. V., Gavrilova K. V., Bychkov A. L., Bychkov A. L., Bychkova E. S., Akimenko Z. A., Chernonosov A. A., Kalambet Yu. A., Lomovskii O. I. Mechanically activated hydrolysis of plant-derived proteins in food industry 7 2 2019
29 Eremeeva N. B., Makarova N. V., Zhidkova E. M., Maximova V. P., Lesova E. A. Ultrasonic and microwave activation of raspberry extract: antioxidant and anti-carcinogenic properties 7 2 2019
30 Kharitonov V. D., Sherstneva N. E., Kharitonov D. V., Yurova E. A., Kurchenko V. P. Changes in physico-chemical properties of milk under ultraviolet radiation 7 1 2019
31 Chernukha I. M., Kovalev L. I., Mashentseva N. G., Kovaleva M. A., Vostrikova N. L. Detection of protein aggregation markers in raw meat and finished products 7 1 2019
32 Lisina N. L., Lisina N. L. Environmental regulations in Russian food security 7 1 2019
33 Izgarishev A. V., Izgarisheva N. V., Ostroumov L. A. DEVELOPMENT AND STUDY OF FOOD PRODUCT WITH ANTI-ANEMIC AGENT BASED ON FARM ANIMAL BLOOD 6 1 2018
34 Vostrikova N. L., Chernukha I. M. IDENTIFICATION OF TISSUE-SPECIFIC PROTEINS AND PEPTIDES FORMING INNOVATIVE MEAT PRODUCTS CORRECTIVE PROPERTIES TO CONFIRM AUTHENTICITY OF MEAT RAW MATERIALS 6 1 2018