Поиск статей
Результаты поиска: 33 статей
Строка поиска: I. S. Milent
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Sergeeva I. Yu., Anshukov A. V., Ishchuk L. A., Atuchin V. V., Atuchin V. V., Mukhlynina E. A., Li Y., Huang Y., Markov A. S., Permyakova L. V., Kiseleva T. F., Kleymenov S. Yu. | Aqueous extract of Atriplex hortensis and Betulae folia as actoprotector in rats | 15 | 1 | 2027 |
| 2 | Zhamsaranova S. D., Zhamsaranova S. D., Shiretorova V. G., Lebedeva S. N., Erdyneeva S. A., Tykheev A. A., Kotova T. I., Khanturgaev A. G. | By-products of Pinus pumila (Pall.) Regel in adaptogenic functional foods | 15 | 1 | 2027 |
| 3 | Fedorova A. M., Shevel A. A., Kovalenko S. V., Miller E. S., Loseva A. I., Altshuler O. G., Zaushintsena A. V., Yustratov V. P. | Geroprotective potential of Thymus vulgaris L. callus culture and its metabolites | 14 | 2 | 2026 |
| 4 | Stepanova A. A., Mitina A. D., Velichkovich N. S., Kozlova O. V., Larichev T. A. , Proskuryakova L. A., Martirosyan V. V. | Whey and water-ethanol solution as extractants of biologically active substances: Comparative analysis | 14 | 2 | 2026 |
| 5 | Guseva E. V., Khromova N. Yu., Karetkin B. A., Artemiev A. I. , Demkin K. M. , Puzankova J. M. , Shakir I. V., Panfilov V. I. | Biological value of berry polyphenols and prospects for supercritical extraction application for their isolation: A review | 14 | 1 | 2026 |
| 6 | Vesnina A. D., Frolova A. S., Chekushkina D. Yu. , Milentyeva I. S., Luzyanin S. L., Aksenova L. M. | Gut microbiota and its role in development of chronic disease and aging | 14 | 1 | 2026 |
| 7 | Reshetnik E. I., Gribanova S. L. , Derzhapolskaya Yu. I. , Li C., Liu L., Zhang G., Korneva N. Yu., Shkolnikov P. N. | Fermented buttermilk drinks fortified by plant raw materials | 13 | 2 | 2025 |
| 8 | Vesnina A. D., Milentyeva I. S., Le V. M., Fedorova A. M., Altshuler O. G., Prosekov A. Yu. | Quercetin isolated from Hedysarum neglectum Ledeb. as a preventer of metabolic diseases | 13 | 1 | 2025 |
| 9 | Faskhutdinova E. R., Fotina N. V., Neverova O. A., Golubtsova Yu. V., Mudgal G., Asyakina L. K., Aksenova L. M. | Extremophilic bacteria as biofertilizer for agricultural wheat | 12 | 2 | 2024 |
| 10 | Belashova O. V., Kozlova O. V., Velichkovich N. S., Fokina A. D., Yustratov V. P., Petrov A. N. | A phytochemical study of the clover growing in Kuzbass | 12 | 1 | 2024 |
| 11 | Abd El-Aziz M., Salama H. H. , Sayed R. S. | Plant extracts and essential oils in the dairy industry: A review | 11 | 2 | 2023 |
| 12 | Milentyeva I. S., Fedorova A. M., Larichev T. A. , Altshuler O. G. | Biologically active compounds in Scutellaria baicalensis L. callus extract: Phytochemical analysis and isolation | 11 | 1 | 2023 |
| 13 | Asyakina L. K., Vorob'eva E. E., Proskuryakova L. A., Zharko M. Yu. | Evaluating extremophilic microorganisms in industrial regions | 11 | 1 | 2023 |
| 14 | Evdokimova S. A., Karetkin B. A., Zhurikov M. O., Guseva E. V., Khabibulina N. V., Shakir I. V., Panfilov V. I. | Antagonistic activity of synbiotics: Response surface modeling of various factors | 10 | 2 | 2022 |
| 15 | Faskhutdinova E. R., Sukhikh A. S., Le V. M., Minina V. I., Khelef M. E. A., Loseva A. I. | Effects of bioactive substances isolated from Siberian medicinal plants on the lifespan of Caenorhabditis elegans | 10 | 2 | 2022 |
| 16 | Babich O. O., Milentyeva I. S., Dyshlyuk L. S., Ostapova E. V., Altshuler O. G. | Structure and properties of antimicrobial peptides produced by antagonist microorganisms isolated from Siberian natural objects | 10 | 1 | 2022 |
| 17 | Milentyeva I. S., Le V. M., Kozlova O. V., Velichkovich N. S., Fedorova A. M., Loseva A. I., Yustratov V. P. | Secondary metabolites in in vitro cultures of Siberian medicinal plants: Content, antioxidant properties, and antimicrobial characteristics | 9 | 1 | 2021 |
| 18 | Dyshlyuk L. S., Dmitrieva A. I., Ivanova S. A., Golubtsova Yu. V., Ostroumov L. A. | Panax ginseng callus, suspension, and root cultures: extraction and qualitative analysis | 8 | 2 | 2020 |
| 19 | Yang Y., Babich O. O., Sukhikh S. A., Zimina M. I., Milentyeva I. S. | Antibiotic activity and resistance of lactic acid bacteria and other antagonistic bacteriocin-producing microorganisms | 8 | 2 | 2020 |
| 20 | Gurinovich G. V., Patrakova I. S. , Seregin S. A., Gargaeva A. G. , Alekseevnina O. Ya., Myshalova O. M., Patshina M. V. | Biological value of semi-smoked sausages with cedar oil cake | 8 | 1 | 2020 |
| 21 | Zaushintsena A. V., Bryukhachev E. N. , Belashova O. V., Asyakina L. K., Kurbanova M. G., Vesnina A. D., Fotina N. V. | Extracts of Rhodiola rosea L. and Scutellaria galericulata L. in functional dairy products | 8 | 1 | 2020 |
| 22 | Agarkova E. Yu., Kruchinin A. G., Zolotaryov N. A., Pryanichnikova N. S., Belyakova Z. Yu., Fedorova T. V. | Processing cottage cheese whey components for functional food production | 8 | 1 | 2020 |
| 23 | Sukhikh S. A., Astakhova L. A., Golubtsova Yu. V., Lukin A. A., Prosekova E. A., Milenteva I. S., Kostina N. G., Rasshchepkin A. N. | Functional dairy products enriched with plant ingredients | 7 | 2 | 2019 |
| 24 | Zaushintsena A. V., Milentyeva I. S., Babich O. O., Noskova S. Yu., Kiseleva T. F., Popova D. G., Bakin I. A., Lukin A. A. | Quantitative and qualitative profile of biologically active substances extracted from purple echinacea (Есhinасеа Рurрurеа L.) growing in the Kemerovo region: functional foods application | 7 | 1 | 2019 |
| 25 | Дышлюк Л. С., Сухих С. А., Иванова С. А., Смирнова И. А., Субботина М. А., Позднякова А. В., Неверов Е. Н., Гармашов С. Ю. | Prospects for using pine nut products in the dairy industry | 6 | 2 | 2018 |
| 26 | Panfilov V. A., Andreev S. P. | ENGINEERING OF COMPLEX TECHNOLOGICAL SYSTEMS IN THE AGROINDUSTRIAL COMPLEX | 6 | 1 | 2018 |
| 27 | Prosekov A. Yu., Dyshlyuk L. S., Milentyeva I. S., Pavsky V. A., Ivanova S. A., Garmashov S. Yu. | STUDY OF THE BIOFUNCTIONAL PROPERTIES OF CEDAR PINE OIL WITH THE USE OF IN VITRO TESTING CULTURES | 6 | 1 | 2018 |
| 28 | Astakhova L.A., Asyakina L.K. | ANALYSIS OF INDICATORS OF ENZYME HYDROLYSATES OF FEATHER-DOWN RAW MATERIALS OBTAINED WITH THE USE OF MULTI-ENZYME COMPOSITION | 5 | 2 | 2017 |
| 29 | Dolganyuk V.F., Noskova S.Y., Chaplygin O.S. | ESTIMATION OF QUALITY AND EFFICIENCY OF APPLICATION OF A POULTRY FEED SUPPLEMENT IN FEEDING HUBBARD BROILER CHICKENS | 5 | 2 | 2017 |
| 30 | Babich O.O., Milent'eva I.S., Ivanova S.A., Pavsky V.A., Kashirskikh E.V., Yang Y. | THE POTENTIAL OF PINE NUT AS A COMPONENT OF SPORT NUTRITION | 5 | 2 | 2017 |
| 31 | Zimina M.I., Gazieva A.F., Sukhih S.A., Dishluk L.S., Piskaeva A.I. | THE PROPERTIES OF BACTERIOCINS OBTAINED UNDER THE DIFFERENT CONDITIONS | 5 | 2 | 2017 |
| 32 | Zimina M.I., Sukhih S.A., Babich O.O., Noskova S.Y., Abrashina A.A., Prosekov A.Y. | INVESTIGATING ANTIBIOTIC ACTIVITY OF THE GENUS BACILLUS STRAINS AND PROPERTIES OF THEIR BACTERIOCINS IN ORDER TO DEVELOP NEXT-GENERATION PHARMACEUTICALS | 4 | 2 | 2016 |
| 33 | Novoselova M.V., Prosekov A.Y. | TECHNOLOGICAL OPTIONS FOR THE PRODUCTION OF LACTOFERRIN | 4 | 1 | 2016 |