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1 |
Mohamed Rasha Kamal, Ahmed Zahra Saleh, Abozed Safaa S. |
Multi-objective development of novel egg free cakes using quinoa protein and its quality attributes
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13 |
2 |
2025 |
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2 |
Budianto Budianto, Suparmi Anik, Susanti Dewi |
Optimizing the utilization of pomelo (Citrus maxima (Brum.) Merr.) seeds as a quality dietary fiber
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13 |
2 |
2025 |
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3 |
Albay Zehra, Celebi Mehmet, Simsek Bedia |
Physicochemical, rheological, and microbiological properties of honey-fortified probiotic drinkable yogurt
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13 |
2 |
2025 |
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4 |
Matbo Atefeh, Ghanbari Mohammad Mehdi, Sekhavatizadeh Seyed Saeed, Nikkhah Mehdi |
Stabilizing fish oil during storage with Satureja bachtiarica Bunge
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13 |
2 |
2025 |
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5 |
Pogorelov A. G., Ipatova L. G., Panait A. I. , Stankevich A. A. , Pogorelova V. N. , Suvorov O. A., Suvorov O. A. |
Oil emulsion stability in electrolyzed water solutions
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13 |
1 |
2025 |
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6 |
Okpoghono J., Ukperegbulem J. K. , Igue U. B. |
Anti-lipidemic and protein restoration potential of Monodora myristica (Gaertn.) in rats fed with cassava containing crude oil
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12 |
2 |
2024 |
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7 |
Koffi B. B., Gbotognon O. J., Soro S., Kouadio E. J. P. |
Effects of drying methods on the biochemical and antioxidant properties of Volvariella volvacea from Côte d’Ivoire
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12 |
2 |
2024 |
|
8 |
Alloyarova Yu. V., Kolotova D. S., Derkach S. R. |
Nutritional and therapeutic potential of functional components of brown seaweed: A review
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12 |
2 |
2024 |
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9 |
Belashova O. V., Kozlova O. V., Velichkovich N. S., Fokina A. D., Yustratov V. P., Petrov A. N. |
A phytochemical study of the clover growing in Kuzbass
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12 |
1 |
2024 |
|
10 |
Rincón Soledad E. M., Arredondo Nontién M. A., Castro J. W., Barrios D., Vásquez Mejía S. M. |
Chorizo sausage with shiitake mushrooms (Lentinula edodes) as a fat substitute: quality evaluation
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12 |
1 |
2024 |
|
11 |
Prasad J., Dixit A., Sharma S. P., Mwakosya A. W., Petkoska A. T., Upadhyay A., Kumar N. |
Nanoemulsion-based active packaging for food products
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12 |
1 |
2024 |
|
12 |
Gaikwad V., Kaur J., Rasane P., Kaur S., Singh J., Kumar A., Kumar A., Sharma N., Mehta C. M., Patel A. S. |
Nutritional significance of finger millet and its potential for using in functional products
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12 |
1 |
2024 |
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13 |
Dylenova E. P. , Zhigzhitzhapova S. V. , Goncharova D. B. , Tykheev Z. A. , Chimitov D. G. , Radnaeva L. D., Radnaeva L. D. |
Artemisia jacutica Drob. essential oil as a source of chamazulene: primary introduction and component analysis
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11 |
2 |
2023 |
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14 |
Al-Hassawi F., Al-Ghanim J., Al-Foudari M., Al-Othman A. , Sidhu J. S. |
Effects of flaxseed on the nutritional and sensory qualities of pan and Arabic flat breads
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11 |
2 |
2023 |
|
15 |
Kandrokov R. Kh. |
Effects of triticale flour on the quality of honey cookies
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11 |
2 |
2023 |
|
16 |
Abd El-Aziz M., Salama H. H. , Sayed R. S. |
Plant extracts and essential oils in the dairy industry: A review
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11 |
2 |
2023 |
|
17 |
Abakumov E. V. , Tembotov R. Kh. |
Agriculture in the Baksan Gorge of the Central Caucasus, Kabardino-Balkaria, Russia
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11 |
1 |
2023 |
|
18 |
Asyakina L. K., Vorob'eva E. E., Proskuryakova L. A., Zharko M. Yu. |
Evaluating extremophilic microorganisms in industrial regions
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11 |
1 |
2023 |
|
19 |
Logutov V. I., Abdrakhmanov V. I., Kulikovskii A. V., Knyazeva A. S., Utiyanov D. A. |
Liquid products of meat and bone meal pyrolysis: comprehensive assessment by chromatographic methods
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11 |
1 |
2023 |
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20 |
Baskar N., Varadharajan S., Rameshbabu M., Ayyasamy S., Velusamy S. |
Development of plant-based yogurt
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10 |
2 |
2022 |
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21 |
Debnath B., Manna K. |
Formulating anti-diabetic nutraceutical tablets based on edible plants from Tripura, India
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10 |
2 |
2022 |
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22 |
Ajayi F. F., Ogori A. F., Orede V. O., Peter E. |
Synergistic effect of Balanites aegyptiaca essential oil and storage materials on cowpea seeds
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10 |
2 |
2022 |
|
23 |
Semenov E. V., Slavyanskiy A. A., Mitroshina D. P., Lebedeva N. N. |
Thermodynamic factor and vacuum crystallization
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10 |
2 |
2022 |
|
24 |
Kavas N. |
Yogurt-like product from lupine (Lupinus albus L.) milk as an alternative to dairy products
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10 |
2 |
2022 |
|
25 |
Saniewski M., Falandysz J., Zalewska T. |
137Cs and 40K activity concentrations in edible wild mushrooms from China regions during the 2014–2016 period
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10 |
1 |
2022 |
|
26 |
Mariod A. A., Abdalrahman E. M., Shakak M. A. |
Black mahlab (Monechma ciliatum L.) seeds: processing effects on chemical composition and nutritional value
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10 |
1 |
2022 |
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27 |
Tan S. L., Meriam Suhaimy S. H., Abd Samad N. A., Hamizi N. A. |
Effects of adulterated palm cooking oil on the quality of fried chicken nuggets
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10 |
1 |
2022 |
|
28 |
Mohammed N. K., Ragavan H., Ahmad N. H., Meor Hussin A. S. |
Egg-free low-fat mayonnaise from virgin coconut oil
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10 |
1 |
2022 |
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29 |
Sheir M. A. |
Innovative use of date (Phoenix dactylifera L.) press cake in the food industry
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10 |
1 |
2022 |
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30 |
Bredihin S. A., Andreev V. N., Martekha A. N., Schenzle M. G., Korotkiy I. A. |
Erosion potential of ultrasonic food processing
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9 |
2 |
2021 |
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31 |
Bakaytis V. I., Golub O. V., Miller Yu. Yu. |
Fresh and processed wild Cantharellus cibarius L. growing in West Siberia: food value
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9 |
2 |
2021 |
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32 |
Habiba U., Robin Md. A., Hasan Md. M., Toma M. A., Akhter D., Mazumder Md. A. R. |
Nutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour
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9 |
2 |
2021 |
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33 |
Ajani O. O., Owoeye T. F., Akinlabu K. D., Bolade O. P., Aribisala O. E., Durodola B. M. |
Sorghum extract: Phytochemical, proximate, and GC-MS analyses
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9 |
2 |
2021 |
|
34 |
Azra J. M., Setiawan B., Nasution Z., Sulaeman A. |
Effects of variety and maturity stage of coconut on physicochemical and sensory characteristics of powdered coconut drink
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9 |
1 |
2021 |
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35 |
Althagafi A. M., Althagafi A. M., Alshegifi H. M., Alshegifi H. M., Qussyier T. S., Qussyier T. S., Tobaiqy M., Mariod A. A., Mariod A. A. |
Mycotoxin-contaminated food and feed in Saudi Arabia: review of occurrence and toxicity
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9 |
1 |
2021 |
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36 |
Momin M. A., Jubayer M. F., Begum A. A., Nupur A. H., Ranganathan T. V., Mazumder Md. A. R. |
Substituting wheat flour with okara flour in biscuit production
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8 |
2 |
2020 |
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37 |
Kaur K., Chhikara N., Sharma P., Garg M. K., Panghal A. |
Coconut meal: Nutraceutical importance and food industry application
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7 |
2 |
2019 |
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38 |
Soltaninejad F., Sekhavatizadeh S. S. |
Effects of encapsulated black caraway extract and sesame oil on kolompeh quality
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7 |
2 |
2019 |
|
39 |
Sholpan A., Lamas A., Cepeda A., Franco C. M. |
Raw poultry meatballs with soya flour: Shelf life and nutritional value
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7 |
2 |
2019 |
|
40 |
Rashidimehr A., Fazlara A., Zarei M., Pourmehdi M., Noshad M. |
Use of essential oils and vacuum packaging as a way to extend shelf life of burgers from surimi
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7 |
2 |
2019 |
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41 |
Naserzadeh Y., Mahmoudi N., Pakina E. |
Antipathogenic effects of emulsion and nanoemulsion of cinnamon essential oil against Rhizopus rot and grey mold on strawberry fruits
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7 |
1 |
2019 |
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42 |
Artyukhova S. I., Kozlova O. V., Тolstoguzova T. Т. |
Developing freeze-dried bioproducts for the Russian military in the Arctic
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7 |
1 |
2019 |
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43 |
Talebi Habashi R., Zomorodi S., Talaie A., Kalateh Jari S. |
Effects of chitosan coating enriched with thyme essential oil and packaging methods on a postharvest quality of Persian walnut under cold storage
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7 |
1 |
2019 |
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44 |
Hamidioglu I., Salaseviciene A., Zaborskiene G. |
Effects of natural herbal extracts on hemp (Cannabis Sativa L.) oil quality indicators
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7 |
1 |
2019 |
|
45 |
Lisina N. L., Lisina N. L. |
Environmental regulations in Russian food security
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7 |
1 |
2019 |
|
46 |
Singh J., Kalyan K., Yikona A., Sen S., Kaur S., Gat Y., Kaur N., Rasane P. |
Optimisation of a process for cocoa-based vermicelli
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6 |
2 |
2018 |
|
47 |
Abd-Allah I. M., Rabie M. A., Sulieman A. M., Mostfa D. M., El-Badawi A. A. |
Oxidative stability of edible oils via addition of pomegranate and orange peel extracts
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6 |
2 |
2018 |
|
48 |
Дышлюк Л. С., Сухих С. А., Иванова С. А., Смирнова И. А., Субботина М. А., Позднякова А. В., Неверов Е. Н., Гармашов С. Ю. |
Prospects for using pine nut products in the dairy industry
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6 |
2 |
2018 |
|
49 |
Valenta R., Dorofeeva Y. |
Sport nutrition: the role of macronutrients and minerals in endurance exercises
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6 |
2 |
2018 |
|
50 |
Diel F., Khanferyan R. A. |
Sports and energy drinks
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6 |
2 |
2018 |
|
51 |
Karaçelik А. А., Sahin H. |
DETERMINATION OF ENZYME INHIBITION AND ANTIOXIDANT ACTIVITY IN SOME CHESTNUT HONEYS
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6 |
1 |
2018 |
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52 |
Mayurnikova L. A., Rudnev S. D. , Davydenko N. I., Novoselov S. V., Popova D. G. |
DEVELOPMENT OF A TECHNICAL AND TECHNOLOGICAL SOLUTION FOR THE PRODUCTION OF CARROT NECTAR
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6 |
1 |
2018 |
|
53 |
Abhari K., Jafarpour D., Shekarforoush S. S. |
EFFECTS OF IN-PACKAGE PASTEURIZATION ON PREVENTING SPOILAGE IN EMULSION VACUUM PACKAGED SAUSAGES DURING REFRIGERATED STORAGE
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6 |
1 |
2018 |
|
54 |
Kriger O. V., Kashirskikh E. V., Babich O. O., Noskova S. Yu. |
OAT PROTEIN CONCENTRATE PRODUCTION
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6 |
1 |
2018 |
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55 |
Usenko N. I. , Khlestkina E. K., Khlestkina E. K., Asavasanti S., Gordeeva E. I., Yudina R. S. , Otmakhova Yu. S., Otmakhova Yu. S. |
POSSIBILITIES OF ENRICHING FOOD PRODUCTS WITH ANTHOCYANINS BY USING NEW FORMS OF CEREALS
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6 |
1 |
2018 |
|
56 |
Belyakova Z. Yu., Makeeva I. A., Stratonova N. V., Pryanichnikova N. S., Bogatyrev A. N. , Diel F., Hanferyan R. A. |
ROLE OF ORGANIC PRODUCTS IN THE IMPLEMENTATION OF THE STATE POLICY OF HEALTHY NUTRITION IN THE RUSSIAN FEDERATION
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6 |
1 |
2018 |
|
57 |
Prosekov A. Yu., Dyshlyuk L. S., Milentyeva I. S., Pavsky V. A., Ivanova S. A., Garmashov S. Yu. |
STUDY OF THE BIOFUNCTIONAL PROPERTIES OF CEDAR PINE OIL WITH THE USE OF IN VITRO TESTING CULTURES
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6 |
1 |
2018 |
|
58 |
Syromyatnikov M. Yu. , Kokina A. V., Savinkova O. V., Panevina A. V., Solodskikh S. A. , Orlova M. V., Grabovich M. Yu., Starkov A. A. , Popov V. N. |
STUDY OF THE MICROBIOLOGICAL COMPOSITION OF DAIRY PRODUCTS AND MAYONNAISE USING DNA BARCODING AND METABARCODING
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6 |
1 |
2018 |
|
59 |
L. A. Mayurnikova , S. F. Zinchuk , N. I. Davydenko , S. A. Gilmulina |
DEVELOPMENT OF A FUNCTIONAL BASIS OF PHYTO-BEVERAGES WITH AN INCREASED ANTIOXIDANT ACTIVITY FOR THE CORRECTION OF NUTRITION OF PATIENTS WITH DIABETES MELLITUS
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5 |
2 |
2017 |
|
60 |
V. F. Dolganyuk , S. Yu. Noskova , O. S. Chaplygin |
ESTIMATION OF QUALITY AND EFFICIENCY OF APPLICATION OF A POULTRY FEED SUPPLEMENT IN FEEDING HUBBARD BROILER CHICKENS
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5 |
2 |
2017 |
|
61 |
E. Yu. Egorova, V. N. Khmelev, Yu. V. Morozhenko, I. Yu. Reznichenko |
PRODUCTION OF VEGETABLE “MILK” FROM OIL CAKES USING ULTRASONIC CAVITATION
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5 |
2 |
2017 |
|
62 |
O. O. Babich , I. S. Milent'eva , S. A. Ivanova , V. A. Pavsky , E. V. Kashirskikh , Y. Yang |
THE POTENTIAL OF PINE NUT AS A COMPONENT OF SPORT NUTRITION
|
5 |
2 |
2017 |
|
63 |
E. A. Morozova , E. A. Kranzeeva , O. P. Kochneva |
CATERING SERVICE AND ITS QUALITY FOR UNIVERSITY STUDENTS IN MUNICIPAL FORMATION
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5 |
1 |
2017 |
|
64 |
E. Yu. Egorova , Yu. V. Morozhenko , I. Yu. Reznichenko |
IDENTIFICATION OF AROMATIC ALDEHYDES IN THE EXPRESS ASSESSMENT OF QUALITY OF HERBAL DISTILLED DRINKS
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5 |
1 |
2017 |
|
65 |
N. I. Gombozhapova , B. A. Bazhenova , S. Yu. Leskova , T. M. Badmaeva , A. M. Danilov |
INFLUENCE OF THE NEW MULTICOMPONENT BRINE ON THE QUALITY CHARACTERISTICS OF THE BOILED HORSE MEAT PRODUCT
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5 |
1 |
2017 |
|
66 |
V. A. Mar'in , A. L. Vereshchagin |
PHYSICAL PRINCIPLES OF PROCESSING OFF-GRADE BUCKWHEAT
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4 |
1 |
2016 |
|
67 |
M. S. Bochkarev , E. Yu. Egorova , I. Yu. Reznichenko , V. M. Poznyakovskiy |
REASONS FOR THE WAYS OF USING OILCAKES IN FOOD INDUSTRY
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4 |
1 |
2016 |
|
68 |
Potapenko Elena , Oboturova Natalya, Evdokimov Ivan, Serov Aleksandr |
EFFICIENCY OF ADDING ESSENTIAL MICRONUTRIENTS TO THE DIET OF BROILER CHICKENS
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3 |
2 |
2015 |
|
69 |
Савенкова Т. В. |
CONFECTIONERY GOODS FOR HEALTHY DIET
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3 |
1 |
2015 |
|
70 |
Koshelev Yuriy, Vekovtsev Andrey, Latkov Nikolai Uyrievich, Bakajtis V.I. |
RELEVANT PROBLEMS OF SPORTS NUTRITION
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3 |
1 |
2015 |
|
71 |
Zaharova L.M. |
Development and Introduction of New Dairy Technologies
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2 |
2 |
2014 |
|
72 |
Tereshchuk Lyubov |
Theoretical and Practical Aspects of the Development of a Balanced Lipid Complex of Fat Compositions
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2 |
2 |
2014 |
|
73 |
Timasheva Lidiya, Gorbunova Elena |
A Promising Trend in theP of fennel (Foeniculum Vulgare Mill.) whole Plants
|
2 |
1 |
2014 |
|
74 |
Marin Vasiliy, Vereshchagin Aleksandr |
Effects of Humidity and the Content of Sprouted and Spoiled Buckwheat Grains on the Changes of Acid Number of Fat and Grain Acidity
|
2 |
1 |
2014 |
|
75 |
Davydenko Nataliya, Majurnikova L.A. |
On the Possibility to Grow High-Selenium Wheat in the Kuznetsk Basin
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2 |
1 |
2014 |
|
76 |
Tereshchuk Lyubov, Starovoytova Kseniya |
ASPECTS OF PRODUCTION OF FUNCTIONAL EMULSION FOODS
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1 |
2 |
2013 |
|
77 |
Каленик Т. К. |
Enriched Protein Products of Marine Origin. New Components of the Diet for People with Physcal Load
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1 |
1 |
2013 |
|
78 |
Goremykina Natalya , Guryanov Yuriy , Khabarov Stanislav , Vereshchagin Aleksandr , Bychin Nikolay |
Identification of the Origin of Sea Buckthorn Oil of the Altai Krai by Differential Scanning Calorinetry
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1 |
1 |
2013 |
|
79 |
Renzyaeva Tamara |
On the Role of Fats in Baked Flour Goods
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1 |
1 |
2013 |
