ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)
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Результаты поиска: 30 статей
Строка поиска: used cooking oil
Авторы Название статьи Том Номер Год
1 Okpoghono J., Ukperegbulem J.K., Igue U.B. Anti-lipidemic and protein restoration potential of Monodora myristica (Gaertn.) in rats fed with cassava containing crude oil 12 2 2024
2 Belashova O. V., Kozlova O. V., Velichkovich N. S., Fokina A. D., Yustratov V. P., Petrov A. N. A phytochemical study of the clover growing in Kuzbass 12 1 2024
3 Prasad J., Dixit A., Sharma S. P., Mwakosya A. W., Petkoska A. T., Upadhyay A., Kumar N. Nanoemulsion-based active packaging for food products 12 1 2024
4 Dylenova E. P. , Zhigzhitzhapova S. V. , Goncharova D. B. , Tykheev Z. A. , Chimitov D. G. , Radnaeva L. D., Radnaeva L. D. Artemisia jacutica Drob. essential oil as a source of chamazulene: primary introduction and component analysis 11 2 2023
5 Abd El-Aziz M., Salama H. H. , Sayed R. S. Plant extracts and essential oils in the dairy industry: A review 11 2 2023
6 Abakumov E. V. , Tembotov R. Kh. Agriculture in the Baksan Gorge of the Central Caucasus, Kabardino-Balkaria, Russia 11 1 2023
7 Asyakina L. K., Vorob'eva E. E., Proskuryakova L. A., Zharko M. Yu. Evaluating extremophilic microorganisms in industrial regions 11 1 2023
8 Logutov V. I., Abdrakhmanov V. I., Kulikovskii A. V., Knyazeva A. S., Utiyanov D. A. Liquid products of meat and bone meal pyrolysis: comprehensive assessment by chromatographic methods 11 1 2023
9 Ajayi F. F., Ogori A. F., Orede V. O., Peter E. Synergistic effect of Balanites aegyptiaca essential oil and storage materials on cowpea seeds 10 2 2022
10 Semenov E. V., Slavyanskiy A. A., Mitroshina D. P., Lebedeva N. N. Thermodynamic factor and vacuum crystallization 10 2 2022
11 Saniewski M., Falandysz J., Zalewska T. 137Cs and 40K activity concentrations in edible wild mushrooms from China regions during the 2014–2016 period 10 1 2022
12 Mariod A. A., Abdalrahman E. M., Shakak M. A. Black mahlab (Monechma ciliatum L.) seeds: processing effects on chemical composition and nutritional value 10 1 2022
13 Tan S. L., Meriam Suhaimy S. H., Abd Samad N. A., Hamizi N. A. Effects of adulterated palm cooking oil on the quality of fried chicken nuggets 10 1 2022
14 Mohammed N. K., Ragavan H., Ahmad N. H., Meor Hussin A. S. Egg-free low-fat mayonnaise from virgin coconut oil 10 1 2022
15 Bredihin S. A., Andreev V. N., Martekha A. N., Schenzle M. G., Korotkiy I. A. Erosion potential of ultrasonic food processing 9 2 2021
16 Goswami S., Manna K. Organochlorine pesticide residues and other toxic substances in salted Tenualosa ilisha L.: Northeastern part of India 9 2 2021
17 Soltaninejad F., Sekhavatizadeh S. S. Effects of encapsulated black caraway extract and sesame oil on kolompeh quality 7 2 2019
18 Rashidimehr A., Fazlara A., Zarei M., Pourmehdi M., Noshad M. Use of essential oils and vacuum packaging as a way to extend shelf life of burgers from surimi 7 2 2019
19 Naserzadeh Y., Mahmoudi N., Pakina E. Antipathogenic effects of emulsion and nanoemulsion of cinnamon essential oil against Rhizopus rot and grey mold on strawberry fruits 7 1 2019
20 Kosović I., Benšić M., Ačkar Đ., Jozinović A., Ugarčić Ž., Babić J., Miličević B., Šubarić D. Microstructure and cooking quality of barley-enriched pasta produced at different process parameters 6 2 2018
21 Singh J., Kalyan K., Yikona A., Sen S., Kaur S., Gat Y., Kaur N., Rasane P. Optimisation of a process for cocoa-based vermicelli 6 2 2018
22 Abd-Allah I. M., Rabie M. A., Sulieman A. M., Mostfa D. M., El-Badawi A. A. Oxidative stability of edible oils via addition of pomegranate and orange peel extracts 6 2 2018
23 Дышлюк Л. С., Сухих С. А., Иванова С. А., Смирнова И. А., Субботина М. А., Позднякова А. В., Неверов Е. Н., Гармашов С. Ю. Prospects for using pine nut products in the dairy industry 6 2 2018
24 Abhari K., Jafarpour D., Shekarforoush S. S. EFFECTS OF IN-PACKAGE PASTEURIZATION ON PREVENTING SPOILAGE IN EMULSION VACUUM PACKAGED SAUSAGES DURING REFRIGERATED STORAGE 6 1 2018
25 Prosekov A. Yu., Dyshlyuk L. S., Milentyeva I. S., Pavsky V. A., Ivanova S. A., Garmashov S. Yu. STUDY OF THE BIOFUNCTIONAL PROPERTIES OF CEDAR PINE OIL WITH THE USE OF IN VITRO TESTING CULTURES 6 1 2018
26 Syromyatnikov M. Yu. , Kokina A. V., Savinkova O. V., Panevina A. V., Solodskikh S. A. , Orlova M. V., Grabovich M. Yu., Starkov A. A. , Popov V. N. STUDY OF THE MICROBIOLOGICAL COMPOSITION OF DAIRY PRODUCTS AND MAYONNAISE USING DNA BARCODING AND METABARCODING 6 1 2018
27 Dolganyuk V.F., Noskova S.Y., Chaplygin O.S. ESTIMATION OF QUALITY AND EFFICIENCY OF APPLICATION OF A POULTRY FEED SUPPLEMENT IN FEEDING HUBBARD BROILER CHICKENS 5 2 2017
28 Gombozhapova N.I., Bazhenova B.A., Leskova S.Y., Badmaeva T.M., Danilov A.M. INFLUENCE OF THE NEW MULTICOMPONENT BRINE ON THE QUALITY CHARACTERISTICS OF THE BOILED HORSE MEAT PRODUCT 5 1 2017
29 Mar'in V.A., Vereshchagin A.L. PHYSICAL PRINCIPLES OF PROCESSING OFF-GRADE BUCKWHEAT 4 1 2016
30 Bochkarev M.S., Egorova E.Y., Reznichenko I.Y., Poznyakovskiy V.M. REASONS FOR THE WAYS OF USING OILCAKES IN FOOD INDUSTRY 4 1 2016