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ISSN 2310-9599 (Онлайн)
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Результаты поиска: 38 статей
Строка поиска: bilberry leaf extract
Авторы Название статьи Том Номер Год
1 Uchendu I.K., Ikebunwa O.A., Okpagu C.B. Cardiorenal protective effects of extracts of bitter leaf (Vernonia amygdalina L.) in animal model of metabolic syndrome 12 2 2024
2 Babich O.O., Samsuev I.G., Tcibulnikova A.V., Zemlyakova E.S., Popov A.D., Ivanova S.A., Noskova S.Y., Sukhikh S.A. Properties of plant extracts and component composition: column chromatography and IR spectroscopy 12 2 2024
3 Akharaiyi F. C. , Ehis-Eriakha C. B., Olagbemide P. T. , Igbudu F. H. Hyptis suaveolens L. leaf extracts in traditional health care systems 11 2 2023
4 Abd El-Aziz M., Salama H. H. , Sayed R. S. Plant extracts and essential oils in the dairy industry: A review 11 2 2023
5 Sekhavatizadeh S. S., Banisaeed K., Hasanzadeh M. , Khalatbari-Limaki S., Amininezhad H. Physicochemical properties of kashk supplemented with encapsulated lemongrass extract 11 1 2023
6 Ramos J., Villacrés N. A., Cavalheiro É. T. G., Alarcón H. A., Valderrama A. C. Preparation of sodium alginate films incorporated with hydroalcoholic extract of Macrocystis pyrifera L. 11 1 2023
7 Asan-Ozusaglam M., Celik I. White pitahaya as a natural additive: potential usage in cosmetic industry 11 1 2023
8 Büyükkormaz Ç., Küçükbay F. Z. Kumquat fruit and leaves extracted with different solvents: phenolic content and antioxidant activity 10 1 2022
9 Tabakaev A. V., Tabakaeva O. V., Piekoszewski W., Kalenik T. K., Poznyakovsky V. M., Piekoszewski W. Antioxidant properties of edible sea weed from the Northern Coast of the Sea of Japan 9 2 2021
10 Marjanović-Balaban Ž., Gojković Cvjetković V., Grujić R. Gliadin proteins from wheat flour: the optimal determination conditions by ELISA 9 2 2021
11 Hanagasaki T. Vinegar extraction from unripe shikuwasa (Citrus depressa L.), an Okinawan citrus fruit 9 2 2021
12 Tamova M. Yu., Barashkina E. V., Tretyakova N. R., Zhuravlev R. A., Penov N. D. Beet pulp dietary fiber exposed to an extremely low-frequency electromagnetic field: detoxification properties 9 1 2021
13 Asyakina L. K., Fotina N. V., Izgarysheva N. V., Slavyanskiy A. A., Neverova O. A. Geroprotective potential of in vitro bioactive compounds isolated from yarrow (Achilleae millefolii L.) cell cultures 9 1 2021
14 Milentyeva I. S., Le V. M., Kozlova O. V., Velichkovich N. S., Fedorova A. M., Loseva A. I., Yustratov V. P. Secondary metabolites in in vitro cultures of Siberian medicinal plants: Content, antioxidant properties, and antimicrobial characteristics 9 1 2021
15 Shad Z., Mirhosseini H., Motshakeri M., Sanjabi M. R., Meor Hussin A. S. α-amylase from white pitaya (Hylocereus undatus L.) peel: optimization of extraction using full factorial design 9 1 2021
16 Dyshlyuk L. S., Dmitrieva A. I., Ivanova S. A., Golubtsova Yu. V., Ostroumov L. A. Panax ginseng callus, suspension, and root cultures: extraction and qualitative analysis 8 2 2020
17 Cheurfa M., Cheurfa M., Achouche M., Azouzi A., Mariod A. A., Mariod A. A. Antioxidant and anti-diabetic activity of pomegranate (Punica granatum L.) leaves extracts 8 2 2020
18 Bazhenova B. A., Zhamsaranova S. D., Zabalueva Yu. Yu., Gerasimov A. V., Zambulaeva N. D. Effects of lingonberry extract on the antioxidant capacity of meat paste 8 2 2020
19 Smertina E. S., Fedyanina L. N., Lyakh V. A. Hepatoprotective effect of breads with extracts of plants growing in the Far East 8 2 2020
20 Nhan N. P. T. , Nhan N. P. T. , Vu N. D., Vu N. D., Thanh L. V., Thanh L. V., Phuong T. T. M., Phuong T. T. M., Bach L. G., Bach L. G., Toan T. Q., Toan T. Q. Instant tea from Condonopsis javanica L. root extract via spray drying 8 2 2020
21 Hematian A., Nouri M., Dolatabad S. S. Kashk with caper (Capparis spinosa L.) extract: quality during storage 8 2 2020
22 Grujić R., Gojković Cvjetković V., Marjanović-Balaban Ž. Separation of gliadins from wheat flour by capillary gel electrophoresis: optimal conditions 8 2 2020
23 Arab Shirazi Sh., Pedram Nia A. , Saeidi Asl M. R. , Naghipour F. , Tavakolipour H. Antioxidant activity of aqueous and alcohol extracts of Salvia leriifolia L. and Linum usitalissmum L. subjected to a pulsed electric field 8 1 2020
24 Rahpeyma E. , Sekhavatizadeh S. S. Effects of encapsulated green coffee extract and canola oil on liquid kashk quality 8 1 2020
25 Soltaninejad F., Sekhavatizadeh S. S. Effects of encapsulated black caraway extract and sesame oil on kolompeh quality 7 2 2019
26 Sukhikh S. A., Astakhova L. A., Golubtsova Yu. V., Lukin A. A., Prosekova E. A., Milenteva I. S., Kostina N. G., Rasshchepkin A. N. Functional dairy products enriched with plant ingredients 7 2 2019
27 Minevich I. E., Osipova L. L., Nechiporenko A. P., Melnikova M. I., Tsyganova T. B. IR-spectroscopy of polysaccharide flaxseed (Linum usitatissimum L.) products 7 2 2019
28 Eremeeva N. B., Makarova N. V., Zhidkova E. M., Maximova V. P., Lesova E. A. Ultrasonic and microwave activation of raspberry extract: antioxidant and anti-carcinogenic properties 7 2 2019
29 Петров Н. А., Сидорова Ю. С., Саркисян В. А., Фролова Ю. В., Зорин С. Н., Кочеткова А. А., Мазо В. К. Complex of polyphenols sorbed on buckwheat flour as a functional food ingredient 6 2 2018
30 Жилин А. А., Жилин А. А., Федоров А. В., Гребенщиков Д. М. Dynamics of acousto-convective drying of sunflower cake compared with drying by a traditional thermo-convective method 6 2 2018
31 Abd-Allah I. M., Rabie M. A., Sulieman A. M., Mostfa D. M., El-Badawi A. A. Oxidative stability of edible oils via addition of pomegranate and orange peel extracts 6 2 2018
32 Kriger O. V., Kashirskikh E. V., Babich O. O., Noskova S. Yu. OAT PROTEIN CONCENTRATE PRODUCTION 6 1 2018
33 Maytakov A. L., Yusupov S. T. , Popov A. M. , Kravchenko S. N., Bakin I. A. STUDY OF THE PROCESS OF CONCENTRATION AS A FACTOR OF PRODUCT QUALITY FORMATION 6 1 2018
34 Valiulina D.F., Makarova N.V., Kustova I.A. GRAPE POMACE EXTRACT AND PEAR IN SNACK PRODUCTION TECHNOLOGY 5 1 2017
35 Egorova E.Y., Morozhenko Y.V., Reznichenko I.Y. IDENTIFICATION OF AROMATIC ALDEHYDES IN THE EXPRESS ASSESSMENT OF QUALITY OF HERBAL DISTILLED DRINKS 5 1 2017
36 Dzharov V.V., Mishra A.P., Shariati M.A., Atanassova M.S., Plygun S. PHYTOCHEMICAL CONTENTS IN SOLID-LIQUID EXTRACTION OF AQUEOUS ALCOHOLIC EXTRACT OF CHICORY (CICHORIUM INTYBUS L.) LEAVES 4 2 2016
37 Patrakova I.S., Gurinovich G.V. STUDY OF PROCESSES OF OXIDATION OF LIPIDS AND PROTEINS OF HALF-SMOKED SAUSAGES AT THE STAGES OF TECHNOLOGICAL PROCESSING DEPENDING ON THE COMPOSITION OF CURES 4 2 2016
38 Babenyshev S.P., Zhidkov V.E., Mamay D.S., Utkin V.P., Shapakov N.A. ULTRAFILTRATION OF MODIFIED MILK WHEY 4 2 2016