Поиск статей
Результаты поиска: 31 статей
Строка поиска: Thanh Van Nguyen
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Thu L.M., Thuan N.N., Nguyen L.T., Mai D.S., Phuong D.V. | Extraction methods: Effects on the contents of bioactive compounds and anti-oxidant activity of Coriolosis aspera mycelia | 13 | 2 | 2025 |
| 2 | Jovanovic-Cvetkovic T., Savić A., Topalic-Trivunovic L., Velemir A., Grbic R. | Red wines from the Mostar area: Physicochemical, antioxidative, and antimicrobial properties | 13 | 2 | 2025 |
| 3 | Aksu M.I., Erkovan H.I., Erkovan S. | Ultra-high-pressure homogenization in chicory root juice production | 13 | 2 | 2025 |
| 4 | Danyo E. K., Ivantsova M. N. | Fruit phytochemicals: antioxidant activity and health-promoting properties | 13 | 1 | 2025 |
| 5 | Pankov N. A., Lushnikova A. Yu., Perezhogina T. A., Gnuchikh E. V., Lobanov V. G. , Vanitskaya T. V. | Oral tobacco-free nicotine products: Quality and safety during storage | 13 | 1 | 2025 |
| 6 | Babich O. O., Samsuev I. G., Tcibulnikova A. V. , Zemlyakova E. S., Popov A. D. , Ivanova S. A., Noskova S. Yu., Sukhikh S. A. | Properties of plant extracts and component composition: column chromatography and IR spectroscopy | 12 | 2 | 2024 |
| 7 | Phuong D. V., Nguyen L. T. | Coffee pulp pretreatment methods: A comparative analysis of hydrolysis efficiency | 12 | 1 | 2024 |
| 8 | Danyo E. K., Ivantsova M. N., Selezneva I. S. | Ionizing radiation effects on microorganisms and its applications in the food industry | 12 | 1 | 2024 |
| 9 | Hien B. T. T., Pham D. T., Vu L. P., Dao P. H. , Tuyen P. V., Nghia N. V., Bat N. K. | Quality index method to evaluate the quality of Jinga shrimp (Metapenaeus affinis L.) preserved in ice water | 11 | 2 | 2023 |
| 10 | Mohammed N. K., Ragavan H., Ahmad N. H., Meor Hussin A. S. | Egg-free low-fat mayonnaise from virgin coconut oil | 10 | 1 | 2022 |
| 11 | Hien B. T. T., Diem P. T., Tung L. A., Huong T. T. T., Hoang N. H., Bat N. K., Nghia N. V. | Optimizing enzymatic hydrolysis for feed production from catfish by-products | 10 | 1 | 2022 |
| 12 | Tarasova O. L., Ivanov V. I., Luzgarev S. V., Lavryashina M. B., Anan’ev V. A. | Choline intake effects on psychophysiological indicators of students in the pre-exam period | 9 | 2 | 2021 |
| 13 | Duy L. X., Duy L. X., Toan T. Q., Toan T. Q., Anh D. V., Anh D. V., Hung N. P., Huong T. T. T., Long P. Q., Dat N. M., Le D. T. T., Pham D. T. N., Nhan N. P. T. , Manh D. V. | Optimization of canthaxanthin extraction from fermented biomass of Paracoccus carotinifacuens VTP20181 bacteria strain isolated in Vietnam | 9 | 1 | 2021 |
| 14 | Dyshlyuk L. S., Dmitrieva A. I., Ivanova S. A., Golubtsova Yu. V., Ostroumov L. A. | Panax ginseng callus, suspension, and root cultures: extraction and qualitative analysis | 8 | 2 | 2020 |
| 15 | Hien B. T. T., Pham D. T., Tuyen P. V., Tran H.-D., Nguyen T. V., Dang A. V., Le T. A., Bat N. K., Nghia N. V., Nguyen M. T. T. | A quality index method for squid Uroteuthis (Photololigo) chinensis (Gray, 1849) preserved on ice | 8 | 2 | 2020 |
| 16 | Velemir A., Mandić S., Vučić G., Savanović D. | Effects of non-meat proteins on the quality of fermented sausages | 8 | 2 | 2020 |
| 17 | Nhan N. P. T. , Nhan N. P. T. , Vu N. D., Vu N. D., Thanh L. V., Thanh L. V., Phuong T. T. M., Phuong T. T. M., Bach L. G., Bach L. G., Toan T. Q., Toan T. Q. | Instant tea from Condonopsis javanica L. root extract via spray drying | 8 | 2 | 2020 |
| 18 | Giro T. M., Kulikovsky A. V., Аndreeva S. V., Gorlov I. F., Giro A. V. | Production of enriched lamb in biodegradable packaging | 8 | 2 | 2020 |
| 19 | Ivankin A. N., Verevkin A. N., Efremov A. S., Vostrikova N. L., Kulikovskii A. V., Baburina M. I. | Synergistic effects of Lactobacillus plantarum and Staphylococcus carnosus on animal food components | 8 | 2 | 2020 |
| 20 | Kaur H. , Kamboj V. | Bioremediation of textile waste water by plant ash | 7 | 2 | 2019 |
| 21 | Piskov S. I., Timchenko L. D., Rzhepakovsky I. V., Avanesyan S. S., Bondareva N. I., Sizonenko M. N., Areshidze D. A. | Effect of pre-treatment conditions on the antiatherogenic potential of freeze-dried oyster mushrooms | 7 | 2 | 2019 |
| 22 | Tien N. P., Tien N. P., Siripongvutikorn S., Usawakesmanee W. | Effects of Vietnamese tamarind fish sauce enriched with iron and zinc on green mussel quality | 7 | 1 | 2019 |
| 23 | Voblikova T. V., Mannino S., Barybina L. I., Sadovoy V. V., Permyakov A. V., Ivanov V. V., Selimov M. A. | Immobilisation of bifidobacteria in biodegradable food-grade microparticles | 7 | 1 | 2019 |
| 24 | Semenova A. A., Ivankin A. N., Kuznetsova T. G., Dydykin A. S., Nasonova V. V., Mileenkova E. V. | Volatile aroma compounds in Moskovskaya cooked smoked sausage formed in different types of casings | 7 | 1 | 2019 |
| 25 | Grujić R., Savanović D. | Analysis of myofibrillar and sarcoplasmic proteins in pork meat by capillary gel electrophoresis | 6 | 2 | 2018 |
| 26 | Timakova R. T., Tikhonov S. L., Tikhonova N. V., Gorlov I. F. | EFFECT OF VARIOUS DOSES OF IONIZING RADIATION ON THE SAFETY OF MEAT SEMI-FINISHED PRODUCTS | 6 | 1 | 2018 |
| 27 | Tien N. P., Siripongvutikorn S., Usawakesmanee W. | PROTOTYPE OF VIETNAMESE TAMARIND FISH SAUCE FORTIFIED WITH IRON, ZINC AND VITAMIN A | 6 | 1 | 2018 |
| 28 | Prosekov A. Yu., Dyshlyuk L. S., Milentyeva I. S., Pavsky V. A., Ivanova S. A., Garmashov S. Yu. | STUDY OF THE BIOFUNCTIONAL PROPERTIES OF CEDAR PINE OIL WITH THE USE OF IN VITRO TESTING CULTURES | 6 | 1 | 2018 |
| 29 | Babich O.O., Milent'eva I.S., Ivanova S.A., Pavsky V.A., Kashirskikh E.V., Yang Y. | THE POTENTIAL OF PINE NUT AS A COMPONENT OF SPORT NUTRITION | 5 | 2 | 2017 |
| 30 | Ivanova O.P., Antonov G.D., Shabashev V.A., Zobova L.L., Nesterov A.Y. | FORMATION OF AGRO-INDUSTRIAL CLUSTER ON THE PRIORITY SOCIAL AND ECONOMIC DEVELOPMENT AREA OF THE MONO-INDUSTRY TOWN | 5 | 1 | 2017 |
| 31 | Prosekov A.Y., Ivanova S.A. | Providing food security in the existing tendencies of population growth and political and economic instability in the world | 4 | 2 | 2016 |