Поиск статей
Результаты поиска: 26 статей
Строка поиска: Elena N. Miroshnichenko
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Elemanova R. Sh., Dzhunushalieva T. Sh., Yurova E. A., Musulmanova M. M. | Seasonal changes in the fatty acid profile of Kyrgyz khainak milk | 12 | 2 | 2024 |
| 2 | Chernukha I. M., Kotenkova E. A., Fedulova L. V. | SNP-based genetic signatures revealed breeding effects in indigenous Livni compared with Landrace and Large White breeds | 12 | 2 | 2024 |
| 3 | Krikunova L. N., Meleshkina E. P., Vitol I. S., Dubinina E. V., Obodeeva O. N. | Grain bran hydrolysates in the production of fruit distillates | 11 | 1 | 2023 |
| 4 | Voroshilin R. A., Kurbanova M. G., Ostapova E. V., Makhambetov E. M., Petrov A. N., Petrov A. N. | Effect of gelatin drying methods on its amphiphilicity | 10 | 2 | 2022 |
| 5 | Plotnikova I. V., Magomedov G. O., Zharkova I. M. , Miroshnichenko E. N. , Plotnikov V. E. | Jelly formulated with different carbohydrate profiles: Quality evaluation | 10 | 2 | 2022 |
| 6 | Rimareva L. V., Serba E. M., Overchenko M. B., Shelekhova N. V., Ignatova N. I., Pavlova A. A. | Enzyme complexes for activating yeast generation and ethanol fermentation | 10 | 1 | 2022 |
| 7 | Babich O. O., Milentyeva I. S., Dyshlyuk L. S., Ostapova E. V., Altshuler O. G. | Structure and properties of antimicrobial peptides produced by antagonist microorganisms isolated from Siberian natural objects | 10 | 1 | 2022 |
| 8 | Chernukha I. M., Fedulova L. V., Kotenkova E. A. | White, beige and brown adipose tissue: structure, function, specific features and possibility formation and divergence in pigs | 10 | 1 | 2022 |
| 9 | Stepanova E. M., Lugovaya E. A. | Macro- and microelements in some species of marine life from the Sea of Okhotsk | 9 | 2 | 2021 |
| 10 | Aleinikova N. V., Peskova I. V., Ostroukhova E. V., Galkina Ye. S., Didenko P. A., Probeigolova P. А., Lutkova N. Yu. | NanoKremny effect on the quality of grapes and wines | 9 | 2 | 2021 |
| 11 | Tamova M. Yu., Barashkina E. V., Tretyakova N. R., Zhuravlev R. A., Penov N. D. | Beet pulp dietary fiber exposed to an extremely low-frequency electromagnetic field: detoxification properties | 9 | 1 | 2021 |
| 12 | Serba E. M., Tadzhibova P. Yu., Rimareva L. V., Overchenko M. B., Ignatova N. I., Volkova G. S. | Bioconversion of soy under the influence of Aspergillus oryzae strains producing hydrolytic enzymes | 9 | 1 | 2021 |
| 13 | Bychkova S. M., Karelskaia S. N., Abdalova E. B., Zhidkova E. A. | Social responsibility as the dominant driver of the evolution of reporting from financial to non-financial: theory and methodology | 9 | 1 | 2021 |
| 14 | Vafin R. R., Radaeva I. A., Kruchinin A. G., Illarionova E. E., Bigaeva A. V., Turovskaya S. N., Belozerov G. A., Gilmanov K. K., Yurova E. A. | κ-casein polymorphism effect on technological properties of dried milk | 9 | 1 | 2021 |
| 15 | Smertina E. S., Fedyanina L. N., Lyakh V. A. | Hepatoprotective effect of breads with extracts of plants growing in the Far East | 8 | 2 | 2020 |
| 16 | Serba E. M., Rimareva L. V., Overchenko M. B., Ignatova N. I., Tadzhibova P. Yu., Zorin S. N. | Production of peptides and amino acids from microbial biomass in food and feed industries: biotechnological aspects | 8 | 2 | 2020 |
| 17 | Pleskacheva M. A., Artamonova M. P., Litvinova E. V., Gergel M. A., Davydova E. E. | Methodology for identification and quantification of chicken meat in food products | 8 | 1 | 2020 |
| 18 | Shelepov V. G., Uglov V. A., Boroday E. V., Poznyakovsky V. M. | Chemical composition of indigenous raw meats | 7 | 2 | 2019 |
| 19 | Savkina O. A., Parakhina O. I., Lokachuk M. N., Pavlovskaya E. N., Khlestkin V. K., Khlestkin V. K. | Degradation of β-Lactoglobulin during sourdough bread production | 7 | 2 | 2019 |
| 20 | Titov E. I., Sokolov A. Yu., Litvinova E. V., Kidyaev S. N., Shishkina D. I., Baranov B. A. | Dietary fibres in preventative meat products | 7 | 2 | 2019 |
| 21 | Polyakov V. A., Serba E. M., Overchenko M. B., Ignatova N. I., Rimareva L. V. | Effects of a complex phytase-containing enzyme preparation on the rye wort fermentation process | 7 | 2 | 2019 |
| 22 | Gavrilova K. V., Gavrilova K. V., Bychkov A. L., Bychkov A. L., Bychkova E. S., Akimenko Z. A., Chernonosov A. A., Kalambet Yu. A., Lomovskii O. I. | Mechanically activated hydrolysis of plant-derived proteins in food industry | 7 | 2 | 2019 |
| 23 | Naserzadeh Y., Mahmoudi N., Pakina E. | Antipathogenic effects of emulsion and nanoemulsion of cinnamon essential oil against Rhizopus rot and grey mold on strawberry fruits | 7 | 1 | 2019 |
| 24 | Kharitonov V. D., Sherstneva N. E., Kharitonov D. V., Yurova E. A., Kurchenko V. P. | Changes in physico-chemical properties of milk under ultraviolet radiation | 7 | 1 | 2019 |
| 25 | Kandrokov R. H., Pankratov G. N., Meleshkina E. P., Vitol I. S., Tulyakov D. G. | Effective technological scheme for processing triticale (Triticosecale L.) grain into graded flour | 7 | 1 | 2019 |
| 26 | Semenova A. A., Ivankin A. N., Kuznetsova T. G., Dydykin A. S., Nasonova V. V., Mileenkova E. V. | Volatile aroma compounds in Moskovskaya cooked smoked sausage formed in different types of casings | 7 | 1 | 2019 |