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1
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Kharitonov Dmitriy V., Kharitonov Vladimir D., Kurchenko Vladimir P., Sherstneva Natalia E., Yurova Elena A. |
CHANGES IN PHYSICO-CHEMICAL PROPERTIES OF MILK UNDER ULTRAVIOLET RADIATION
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7 |
1 |
2019 |
7097 |
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2
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Ivashina Oksana A , Starovoytova Kseniya V , Tereshchuk Lyubov’ V |
PRACTICAL ASPECTS OF THE USE OF EMULSIFIERS IN MANUFACTURING EMULSION FAT-AND-OIL PRODUCTS
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6 |
1 |
2018 |
4865 |
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3
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Chernukha I M, Lisitsyn A B, Lunina O I |
FATTY ACID COMPOSITION OF MEAT FROM VARIOUS ANIMAL SPECIES AND THE ROLE OF TECHNOLOGICAL FACTORS IN TRANS- ISOMERIZATION OF FATTY ACIDS
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5 |
2 |
2017 |
3484 |
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4
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Терещук Любовь Васильевна |
THEORETICAL AND PRACTICAL ASPECTS OF THE DEVELOPMENT OF A BALANCED LIPID COMPLEX OF FAT COMPOSITIONS
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2 |
2 |
2014 |
3083 |
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5
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Shi Yanguo , Грищенко Владимир Владимирович, Каленик Татьяна Кузьминична, Кравченко Марина Владимировна, Лях Владимир Алексеевич |
ОБОГАЩЕННЫЕ БЕЛКОВЫЕ ПРОДУКТЫ МОРСКОГО ПРОИСХОЖДЕНИЯ - НОВЫЕ КОМПОНЕНТЫ РАЦИОНОВ ПИТАНИЯ ДЛЯ ЛЮДЕЙ С ФИЗИЧЕСКОЙ НАГРУЗКОЙ
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1 |
1 |
2013 |
3240 |
