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Search results: 51 articles
Search string: antimicrobial ability
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Bagherian Shilan, Ghanbari Mohammad Mehdi, Kargar Mohammad | Artemisia absinthium L. flower extract as an antioxidant in sesame oil | 15 | 1 | 2027 |
| 2 | Perez-Flores Jesus G., Cervantes-Elizarraras Alicia, Portillo-Torres Lizbeth A., Garcia-Curiel Laura, Perez-Escalante Emmanuel, Contreras-Lopez Elizabeth, Rangel-Vargas Esmeralda, Angel-Jijon Carlos | Hibiscus sabdariffa L. antimicrobial compounds for food applications: A bibliometric analysis | 15 | 1 | 2027 |
| 3 | Uzakov Yasin M., Chernukha Irina, Kaldarbekova Madina A.-A., Abzhanova Sholpan A., Tortay Arsen N. | Hydrolyzed collagen and cranberry powder in cooked sausages: Optimization using RSM | 15 | 1 | 2027 |
| 4 | Nikulina Alexandra, Nikulin Nikita, Zimin Andrei | Phage therapy of colibacillosis in chickens | 15 | 1 | 2027 |
| 5 | Priyadarshana S., Somawathie K., Shafras M., Sivanandarajah D. | Brinjal, turkey berry, and winged bean extracts: Total phenolic content and antioxidant activity | 14 | 2 | 2026 |
| 6 | Omoike B. A., Okieimen F. E., Imoisi C. | Developing composite films from carboxymethyl starch, polyvinyl alcohol, and kaolin for sustainable packaging applications | 14 | 2 | 2026 |
| 7 | Prosekov A. Yu. | Food security and globalization | 14 | 2 | 2026 |
| 8 | Diakite S., Kavhiza N. J., Saquee F. S., Pakina E. N., Zargar M., Diarra O., Diarra O., Norman P. E., Traore B., Traore B., Samake F., Samake F., Daou C., Babana A. H. | Precision agriculture as a viable means of enhancing sustainable agricultural production | 14 | 2 | 2026 |
| 9 | Jovanović-Cvetković T. , Savić A., Topalić-Trivunović L., Velemir A., Grbić R. | Red wines from the Mostar area: Physicochemical, antioxidative, and antimicrobial properties | 13 | 2 | 2025 |
| 10 | Asan-Ozusaglam M., Celik I. | Formulating edible films with red pitahaya extract and probiotic | 13 | 1 | 2025 |
| 11 | Danyo E. K., Ivantsova M. N. | Fruit phytochemicals: antioxidant activity and health-promoting properties | 13 | 1 | 2025 |
| 12 | Pogorelov A. G., Ipatova L. G., Panait A. I. , Stankevich A. A. , Pogorelova V. N. , Suvorov O. A., Suvorov O. A. | Oil emulsion stability in electrolyzed water solutions | 13 | 1 | 2025 |
| 13 | Elbadrawy E., Mostafa M. Y. | Antioxidant, anti-inflammatory, antimicrobial, and anticancer properties of green broad bean pods (Vicia faba L.) | 12 | 2 | 2024 |
| 14 | Gmoshinski I. V., Ananyan M. A. , Shipelin V. A. , Shipelin V. A. , Shipelin V. A. , Riger N. A. , Trushina E. N. , Mustafina O. K. , Guseva G. V. , Balakina A. S. , Kolobanov A. I. , Khotimchenko S. A. , Khotimchenko S. A. , Ozherelkov D. Yu. | Effect of dihydroquercetin on the toxic properties of nickel nanoparticles | 11 | 2 | 2023 |
| 15 | Abd El-Aziz M., Salama H. H. , Sayed R. S. | Plant extracts and essential oils in the dairy industry: A review | 11 | 2 | 2023 |
| 16 | Batçıoğlu K., Küçükbay F. Z., Alagöz M. A., Günal S., Yilmaztekin Y. | Antioxidant and antithrombotic properties of fruit, leaf, and seed extracts of the Halhalı olive (Olea europaea L.) native to the Hatay region in Turkey | 11 | 1 | 2023 |
| 17 | Asan-Ozusaglam M., Celik I. | White pitahaya as a natural additive: potential usage in cosmetic industry | 11 | 1 | 2023 |
| 18 | Buryndin V. G., Artyemov А. V., Savinovskih А. V., Krivonogov P. S., Krivonogova A. S. | Biostability of binder-free wood and plant plastics protected with antiseptics | 10 | 1 | 2022 |
| 19 | Babich O. O., Milentyeva I. S., Dyshlyuk L. S., Ostapova E. V., Altshuler O. G. | Structure and properties of antimicrobial peptides produced by antagonist microorganisms isolated from Siberian natural objects | 10 | 1 | 2022 |
| 20 | Asyakina L. K., Fotina N. V., Izgarysheva N. V., Slavyanskiy A. A., Neverova O. A. | Geroprotective potential of in vitro bioactive compounds isolated from yarrow (Achilleae millefolii L.) cell cultures | 9 | 1 | 2021 |
| 21 | Rejeb A., Keogh J. G., Rejeb K., Dean K. | Halal food supply chains: A literature review of sustainable measures and future research directions | 9 | 1 | 2021 |
| 22 | Milentyeva I. S., Le V. M., Kozlova O. V., Velichkovich N. S., Fedorova A. M., Loseva A. I., Yustratov V. P. | Secondary metabolites in in vitro cultures of Siberian medicinal plants: Content, antioxidant properties, and antimicrobial characteristics | 9 | 1 | 2021 |
| 23 | Vafin R. R., Radaeva I. A., Kruchinin A. G., Illarionova E. E., Bigaeva A. V., Turovskaya S. N., Belozerov G. A., Gilmanov K. K., Yurova E. A. | κ-casein polymorphism effect on technological properties of dried milk | 9 | 1 | 2021 |
| 24 | Salishcheva O. V., Prosekov A. Yu. | Antimicrobial activity of mono- and polynuclear platinum and palladium complexes | 8 | 2 | 2020 |
| 25 | Oleynikov V. V. | Antioxidant and antimicrobial properties of oregano extract (Origani vulgaris herba L.) | 8 | 1 | 2020 |
| 26 | Oganesyants L. A., Semipyatniy V. K., Galstyan A. G., Vafin R. R., Khurshudyan S. A., Ryabova A. E. | Multi-criteria food products identification by fuzzy logic methods | 8 | 1 | 2020 |
| 27 | Dinika I., Utama G. L. | Cheese whey as potential resource for antimicrobial edible film and active packaging production | 7 | 2 | 2019 |
| 28 | Shkolnikova M. N., Rozhnov E. D., Pryadikhina A. A. | Effects of Granucol activated carbons on sensory properties of sea-buckthorn (Hippophae rhamnoides L.) wines | 7 | 1 | 2019 |
| 29 | Петров Н. А., Сидорова Ю. С., Саркисян В. А., Фролова Ю. В., Зорин С. Н., Кочеткова А. А., Мазо В. К. | Complex of polyphenols sorbed on buckwheat flour as a functional food ingredient | 6 | 2 | 2018 |
| 30 | Некоз А. И., Венгловский А. Л., Батраченко А. В. | Durability of cutter assemblies and its causative factors | 6 | 2 | 2018 |
| 31 | Gandhi S., Gat Y., Gat Y., Arya S., Kumar V., Panghal A., Kumar A. | Natural sweeteners: health benefits of stevia | 6 | 2 | 2018 |
| 32 | Abd-Allah I. M., Rabie M. A., Sulieman A. M., Mostfa D. M., El-Badawi A. A. | Oxidative stability of edible oils via addition of pomegranate and orange peel extracts | 6 | 2 | 2018 |
| 33 | Panfilov V. A., Andreev S. P. | ENGINEERING OF COMPLEX TECHNOLOGICAL SYSTEMS IN THE AGROINDUSTRIAL COMPLEX | 6 | 1 | 2018 |
| 34 | Aleksanyan I. Yu., Titov E. I., Nugmanov A. Kh.-Kh., Kalmanovich S. A., Maksimenko Yu. A., Hadjisimu P. | INCREASE IN THE EFFICIENCY OF FUNCTIONING OF PROCESSING LINES BASED ON THE SYSTEM ANALYSIS OF STABILITY OF SPECIFIC OPERATIONS | 6 | 1 | 2018 |
| 35 | Prosekov A. Yu., Dyshlyuk L. S., Milentyeva I. S., Pavsky V. A., Ivanova S. A., Garmashov S. Yu. | STUDY OF THE BIOFUNCTIONAL PROPERTIES OF CEDAR PINE OIL WITH THE USE OF IN VITRO TESTING CULTURES | 6 | 1 | 2018 |
| 36 | Lisitsyn A. B., Semenova A. A., Kuznetsova T. G., Dydykin A. S., Nasonova V. V. | STUDY OF THE EFFECT OF SEX AND TYPE OF MUSCLES ON THE DEVELOPMENT OF QUALITY DEFECTS IN TURKEY MEAT AFTER THE SLAUGHTER | 6 | 1 | 2018 |
| 37 | Tyulkin S. V., Vafin R. R., Zagidullin L. R., Akhmetov T. M. , Petrov A. N., Diel F. | TECHNOLOGICAL PROPERTIES OF MILK OF COWS WITH DIFFERENT GENOTYPES OF KAPPA-CASEIN AND BETA-LACTOGLOBULIN | 6 | 1 | 2018 |
| 38 | A. N. Petrov , A.G. Galstyan , I. A. Radaeva , S. N. Turovskaya , E. E. Illarionova , V. K. Semipyatniy , S. A. Khurshudyan , L. M. DuBuske, L. N. Krikunova | INDICATORS OF QUALITY OF CANNED MILK: RUSSIAN AND INTERNATIONAL PRIORITIES | 5 | 2 | 2017 |
| 39 | E. Yu. Egorova, V. N. Khmelev, Yu. V. Morozhenko, I. Yu. Reznichenko | PRODUCTION OF VEGETABLE “MILK” FROM OIL CAKES USING ULTRASONIC CAVITATION | 5 | 2 | 2017 |
| 40 | O. S. Khodunova , L . A. Silant'eva | PROVISION OF MICROBIOLOGICAL SAFETY OF OAT SEED GERMINATION | 5 | 2 | 2017 |
| 41 | M. I. Zimina , A. F. Gazieva , S. A. Sukhih , L. S. Dishluk, A. I. Piskaeva | THE PROPERTIES OF BACTERIOCINS OBTAINED UNDER THE DIFFERENT CONDITIONS | 5 | 2 | 2017 |
| 42 | M. I. Zimina , A. F. Gazieva , J. Pozo-Dengra , S. Yu. Noskova , A. Yu. Prosekov | DETERMINATION OF THE INTENSITY OF BACTERIOCIN PRODUCTION BY STRAINS OF LACTIC ACID BACTERIA AND THEIR EFFECTIVENESS | 5 | 1 | 2017 |
| 43 | G. E. Mekush , A. V. Antonova , A. M. Lavrov , V. I. Buvaltseva | FACTOR ANALYSIS AND GROWTH PROSPECTS OF POTABLE WATER LOCAL MARKET | 4 | 2 | 2016 |
| 44 | L. R. Lebedev , T. A. Kosogova , T. V. Teplyakova , A. V. Kriger , V. V. Elchaninov , A. N. Belov , A. D. Koval' | STUDY OF TECHNOLOGICAL PROPERTIES OF MILK-CLOTTING ENZYME FROM IRPEX LACTEUS (Irpex lacteus (Fr.) Fr.) | 4 | 2 | 2016 |
| 45 | A. M. Osintsev , A. P. Syrtseva , R. P. Kolmykov , V. I. Braginsky , O. Yu. Lapshakova , M. A. Osintseva | STUDY OF CALCIUM ROLE IN COLLOIDAL STABILITY OF RECONSTITUTED SKIM MILK UNDER RENNET COAGULATION CONDITIONS | 4 | 1 | 2016 |
| 46 | Сергеева И. Ю. | TECHNOLOGICAL SUPPLEMENTARY MEANS FOR IMPROVEMENT OF BEVERAGE TECHNOLOGY | 3 | 1 | 2015 |
| 47 | Motovilov Konstantin , Surkov I.V., Kantyerye Vilyen, Renzyaeva Tamara | THE DEVELOPMENT OF AN INTEGRATED MANAGEMENT SYSTEM TO ENSURE THE QUALITY STABILITY AND FOOD SAFETY | 3 | 1 | 2015 |
| 48 | Иванова С. А. | Studing the Foaming of Protein Solutions by Stochastic Methods | 2 | 2 | 2014 |
| 49 | Бородулин Д. М., Сухоруков Д. В. | Mixtures for Vertebroplasty: the Flowability of Their Components and a New Production Technology Using a Centrifugal Mixer | 2 | 1 | 2014 |
| 50 | Павский В. А., Иванова С. А., Новоселова М. В. | Studying the Biokinetics of Pigmented Yeast by Stochastic Methods | 2 | 1 | 2014 |
| 51 | Салищева О. В. | A STUDY OF THE COMPLEXING AND GELLING ABILITIES OF PECTIC SUBSTANCES | 1 | 2 | 2013 |