ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Результаты поиска: 19 статей
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Авторы Название статьи Том Номер Год Кол-во просмотров
1 Budkevich Elena V., Budkevich Roman O., Evdokimov Ivan A., Fedortsov Nikita M., Ryabtseva Svetlana A. BOVINE SERUM ALBUMIN WITH GALLIC ACID: MOLECULAR MODELING AND PHYSICOCHEMICAL PROFILING 10 1 2022 433
2 Anan’ev Vladimir A., Ivanov Vadim I., Lavryashina Marya B., Luzgarev Sergey V., Tarasova Olga L. CHOLINE INTAKE EFFECTS ON PSYCHOPHYSIOLOGICAL INDICATORS OF STUDENTS IN THE PRE-EXAM PERIOD 9 2 2021 1017
3 Anh Dang Viet, Dat Nguyen Manh, Duy Le Xuan, Hung Nguyen Phi, Huong Trinh Thi Thu, Le Do Thi Thuy, Long Pham Quoc, Manh Do Van, Nhan Nguyen Phu Thuong, Pham Dung Thuy Nguyen, Toan Tran Quoc OPTIMIZATION OF CANTHAXANTHIN EXTRACTION FROM FERMENTED BIOMASS OF PARACOCCUS CAROTINIFACUENS VTP20181 BACTERIA STRAIN ISOLATED IN VIETNAM 9 1 2021 1828
4 Bat Nguyen Khac, Dang An Van, Hien Bui Thi Thu, Le Tung Anh, Nghia Nguyen Viet, Nguyen Minh Tu Thi, Nguyen Thanh Van, Pham Diem Thi, Tran Hoang-Dung, Tuyen Pham Van A QUALITY INDEX METHOD FOR SQUID UROTEUTHIS (PHOTOLOLIGO) CHINENSIS (GRAY, 1849) PRESERVED ON ICE 8 2 2020 7603
5 Mandić Snježana, Savanović Danica, Velemir Ana, Vučić Goran EFFECTS OF NON-MEAT PROTEINS ON THE QUALITY OF FERMENTED SAUSAGES 8 2 2020 3338
6 Bach Long Giang, Nhan Nguyen Phu Thuong, Phuong Than Thi Minh, Thanh Le Van, Toan Tran Quoc, Vu Nguyen Duong INSTANT TEA FROM CONDONOPSIS JAVANICA L. ROOT EXTRACT VIA SPRAY DRYING 8 2 2020 2077
7 Dmitrieva Anastasia I., Dyshlyuk Lyubov S., Golubtsova Yuliya V., Ivanova Svetlana A., Ostroumov Lev A. PANAX GINSENG CALLUS, SUSPENSION, AND ROOT CULTURES: EXTRACTION AND QUALITATIVE ANALYSIS 8 2 2020 2264
8 Giro Anna V., Giro Tatiana M., Gorlov Ivan F., Kulikovsky Andrey V., Аndreeva Svetlana V. PRODUCTION OF ENRICHED LAMB IN BIODEGRADABLE PACKAGING 8 2 2020 2135
9 Baburina Marina I., Efremov Alexander S., Ivankin Andrey N., Kulikovskii Andrey V., Verevkin Alehey N., Vostrikova Natalia L. SYNERGISTIC EFFECTS OF LACTOBACILLUS PLANTARUM AND STAPHYLOCOCCUS CARNOSUS ON ANIMAL FOOD COMPONENTS 8 2 2020 3923
10 Harpreet Kaur, Kamboj Vandana BIOREMEDIATION OF ORGANIC DYES USING COMBINATION OF PLANTS ASH 7 2 2019 4522
11 Areshidze David A., Avanesyan Svetlana S., Bondareva Nadezhda I., Piskov Sergey I., Rzhepakovsky Igor V., Sizonenko Marina N., Timchenko Lyudmila D. EFFECT OF PRE-TREATMENT CONDITIONS ON THE ANTIATHEROGENIC POTENTIAL OF FREEZE-DRIED OYSTER MUSHROOMS 7 2 2019 4855
12 Barybina Lyudmila I., Ivanov Vyacheslav V., Mannino Saverio, Permyakov Anatoly V., Sadovoy Vladimir V., Selimov Magomed A., Voblikova Tatyana V. IMMOBILISATION OF BIFIDOBACTERIA IN BIODEGRADABLE FOOD-GRADE MICROPARTICLES 7 1 2019 7124
13 Doan Duy Le Nguyen, Phuong Do Viet, Tan Quoc Le Pham, Van Tan Pham PRODUCTION OF BIOETHANOL FROM ROBUSTA COFFEE PULP (COFFEA ROBUSTA L.) IN VIETNAM 7 1 2019 11148
14 Dydykin Andrei S., Ivankin Andrey N., Kuznetsova Tatyana G., Mileenkova Elena V., Nasonova Viktoria V., Semenova Anastasia A. VOLATILE AROMA COMPOUNDS IN MOSKOVSKAYA COOKED SMOKED SAUSAGE FORMED IN DIFFERENT TYPES OF CASINGS 7 1 2019 21922
15 Grujić Radoslav, Savanović Danica ANALYSIS OF MYOFIBRILLAR AND SARCOPLASMIC PROTEINS IN PORK MEAT BY CAPILLARY GEL ELECTROPHORESIS 6 2 2018 4630
16 Gorlov Ivan F , Tikhonov Sergey L , Tikhonova Natal'ya V , Timakova Roza T EFFECT OF VARIOUS DOSES OF IONIZING RADIATION ON THE SAFETY OF MEAT SEMI-FINISHED PRODUCTS 6 1 2018 3145
17 Dyshlyuk Lyubov’ S , Garmashov Sergey Yu , Ivanova Svetlana A., Milent'eva Irina S , Pavsky Valery A , Prosekov Aleksandr Yu STUDY OF THE BIOFUNCTIONAL PROPERTIES OF CEDAR PINE OIL WITH THE USE OF IN VITRO TESTING CULTURES 6 1 2018 4231
18 Babich O O, Ivanova S A, Kashirskikh E V, Milent'eva I S, Pavsky V A, Yang Y THE POTENTIAL OF PINE NUT AS A COMPONENT OF SPORT NUTRITION 5 2 2017 3162
19 Antonov G D, Ivanova O P, Nesterov A Yu, Shabashev V A, Zobova L L FORMATION OF AGRO-INDUSTRIAL CLUSTER ON THE PRIORITY SOCIAL AND ECONOMIC DEVELOPMENT AREA OF THE MONO-INDUSTRY TOWN 5 1 2017 3310