Поиск статей
Результаты поиска: 19 статей
Строка поиска: Van T.P.
| № | Авторы | Название статьи | Том | Номер | Год | Кол-во просмотров |
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| 1 | Budkevich Elena V., Budkevich Roman O., Evdokimov Ivan A., Fedortsov Nikita M., Ryabtseva Svetlana A. | BOVINE SERUM ALBUMIN WITH GALLIC ACID: MOLECULAR MODELING AND PHYSICOCHEMICAL PROFILING | 10 | 1 | 2022 | 433 |
| 2 | Anan’ev Vladimir A., Ivanov Vadim I., Lavryashina Marya B., Luzgarev Sergey V., Tarasova Olga L. | CHOLINE INTAKE EFFECTS ON PSYCHOPHYSIOLOGICAL INDICATORS OF STUDENTS IN THE PRE-EXAM PERIOD | 9 | 2 | 2021 | 1017 |
| 3 | Anh Dang Viet, Dat Nguyen Manh, Duy Le Xuan, Hung Nguyen Phi, Huong Trinh Thi Thu, Le Do Thi Thuy, Long Pham Quoc, Manh Do Van, Nhan Nguyen Phu Thuong, Pham Dung Thuy Nguyen, Toan Tran Quoc | OPTIMIZATION OF CANTHAXANTHIN EXTRACTION FROM FERMENTED BIOMASS OF PARACOCCUS CAROTINIFACUENS VTP20181 BACTERIA STRAIN ISOLATED IN VIETNAM | 9 | 1 | 2021 | 1828 |
| 4 | Bat Nguyen Khac, Dang An Van, Hien Bui Thi Thu, Le Tung Anh, Nghia Nguyen Viet, Nguyen Minh Tu Thi, Nguyen Thanh Van, Pham Diem Thi, Tran Hoang-Dung, Tuyen Pham Van | A QUALITY INDEX METHOD FOR SQUID UROTEUTHIS (PHOTOLOLIGO) CHINENSIS (GRAY, 1849) PRESERVED ON ICE | 8 | 2 | 2020 | 7603 |
| 5 | Mandić Snježana, Savanović Danica, Velemir Ana, Vučić Goran | EFFECTS OF NON-MEAT PROTEINS ON THE QUALITY OF FERMENTED SAUSAGES | 8 | 2 | 2020 | 3338 |
| 6 | Bach Long Giang, Nhan Nguyen Phu Thuong, Phuong Than Thi Minh, Thanh Le Van, Toan Tran Quoc, Vu Nguyen Duong | INSTANT TEA FROM CONDONOPSIS JAVANICA L. ROOT EXTRACT VIA SPRAY DRYING | 8 | 2 | 2020 | 2077 |
| 7 | Dmitrieva Anastasia I., Dyshlyuk Lyubov S., Golubtsova Yuliya V., Ivanova Svetlana A., Ostroumov Lev A. | PANAX GINSENG CALLUS, SUSPENSION, AND ROOT CULTURES: EXTRACTION AND QUALITATIVE ANALYSIS | 8 | 2 | 2020 | 2264 |
| 8 | Giro Anna V., Giro Tatiana M., Gorlov Ivan F., Kulikovsky Andrey V., Аndreeva Svetlana V. | PRODUCTION OF ENRICHED LAMB IN BIODEGRADABLE PACKAGING | 8 | 2 | 2020 | 2135 |
| 9 | Baburina Marina I., Efremov Alexander S., Ivankin Andrey N., Kulikovskii Andrey V., Verevkin Alehey N., Vostrikova Natalia L. | SYNERGISTIC EFFECTS OF LACTOBACILLUS PLANTARUM AND STAPHYLOCOCCUS CARNOSUS ON ANIMAL FOOD COMPONENTS | 8 | 2 | 2020 | 3923 |
| 10 | Harpreet Kaur, Kamboj Vandana | BIOREMEDIATION OF ORGANIC DYES USING COMBINATION OF PLANTS ASH | 7 | 2 | 2019 | 4522 |
| 11 | Areshidze David A., Avanesyan Svetlana S., Bondareva Nadezhda I., Piskov Sergey I., Rzhepakovsky Igor V., Sizonenko Marina N., Timchenko Lyudmila D. | EFFECT OF PRE-TREATMENT CONDITIONS ON THE ANTIATHEROGENIC POTENTIAL OF FREEZE-DRIED OYSTER MUSHROOMS | 7 | 2 | 2019 | 4855 |
| 12 | Barybina Lyudmila I., Ivanov Vyacheslav V., Mannino Saverio, Permyakov Anatoly V., Sadovoy Vladimir V., Selimov Magomed A., Voblikova Tatyana V. | IMMOBILISATION OF BIFIDOBACTERIA IN BIODEGRADABLE FOOD-GRADE MICROPARTICLES | 7 | 1 | 2019 | 7124 |
| 13 | Doan Duy Le Nguyen, Phuong Do Viet, Tan Quoc Le Pham, Van Tan Pham | PRODUCTION OF BIOETHANOL FROM ROBUSTA COFFEE PULP (COFFEA ROBUSTA L.) IN VIETNAM | 7 | 1 | 2019 | 11148 |
| 14 | Dydykin Andrei S., Ivankin Andrey N., Kuznetsova Tatyana G., Mileenkova Elena V., Nasonova Viktoria V., Semenova Anastasia A. | VOLATILE AROMA COMPOUNDS IN MOSKOVSKAYA COOKED SMOKED SAUSAGE FORMED IN DIFFERENT TYPES OF CASINGS | 7 | 1 | 2019 | 21922 |
| 15 | Grujić Radoslav, Savanović Danica | ANALYSIS OF MYOFIBRILLAR AND SARCOPLASMIC PROTEINS IN PORK MEAT BY CAPILLARY GEL ELECTROPHORESIS | 6 | 2 | 2018 | 4630 |
| 16 | Gorlov Ivan F , Tikhonov Sergey L , Tikhonova Natal'ya V , Timakova Roza T | EFFECT OF VARIOUS DOSES OF IONIZING RADIATION ON THE SAFETY OF MEAT SEMI-FINISHED PRODUCTS | 6 | 1 | 2018 | 3145 |
| 17 | Dyshlyuk Lyubov’ S , Garmashov Sergey Yu , Ivanova Svetlana A., Milent'eva Irina S , Pavsky Valery A , Prosekov Aleksandr Yu | STUDY OF THE BIOFUNCTIONAL PROPERTIES OF CEDAR PINE OIL WITH THE USE OF IN VITRO TESTING CULTURES | 6 | 1 | 2018 | 4231 |
| 18 | Babich O O, Ivanova S A, Kashirskikh E V, Milent'eva I S, Pavsky V A, Yang Y | THE POTENTIAL OF PINE NUT AS A COMPONENT OF SPORT NUTRITION | 5 | 2 | 2017 | 3162 |
| 19 | Antonov G D, Ivanova O P, Nesterov A Yu, Shabashev V A, Zobova L L | FORMATION OF AGRO-INDUSTRIAL CLUSTER ON THE PRIORITY SOCIAL AND ECONOMIC DEVELOPMENT AREA OF THE MONO-INDUSTRY TOWN | 5 | 1 | 2017 | 3310 |