Поиск статей
Результаты поиска: 30 статей
Строка поиска: soybean oil
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Matbo A., Ghanbari M.M., Sekhavatizadeh S.S., Nikkhah M. | Stabilizing fish oil during storage with Satureja bachtiarica Bunge | 13 | 2 | 2025 |
| 2 | Pogorelov A. G., Ipatova L. G., Panait A. I. , Stankevich A. A. , Pogorelova V. N. , Suvorov O. A., Suvorov O. A. | Oil emulsion stability in electrolyzed water solutions | 13 | 1 | 2025 |
| 3 | Okpoghono J., Ukperegbulem J. K. , Igue U. B. | Anti-lipidemic and protein restoration potential of Monodora myristica (Gaertn.) in rats fed with cassava containing crude oil | 12 | 2 | 2024 |
| 4 | Belashova O. V., Kozlova O. V., Velichkovich N. S., Fokina A. D., Yustratov V. P., Petrov A. N. | A phytochemical study of the clover growing in Kuzbass | 12 | 1 | 2024 |
| 5 | Prasad J., Dixit A., Sharma S. P., Mwakosya A. W., Petkoska A. T., Upadhyay A., Kumar N. | Nanoemulsion-based active packaging for food products | 12 | 1 | 2024 |
| 6 | Bugaets O. N., Bugaets I. A., Kaigorodova E. A., Zelentsov S. V., Bugaets N. A., Gerasimenko E. O., Butina E. A. | Soybean testa spectral study | 12 | 1 | 2024 |
| 7 | Dylenova E. P. , Zhigzhitzhapova S. V. , Goncharova D. B. , Tykheev Z. A. , Chimitov D. G. , Radnaeva L. D., Radnaeva L. D. | Artemisia jacutica Drob. essential oil as a source of chamazulene: primary introduction and component analysis | 11 | 2 | 2023 |
| 8 | Abd El-Aziz M., Salama H. H. , Sayed R. S. | Plant extracts and essential oils in the dairy industry: A review | 11 | 2 | 2023 |
| 9 | Abakumov E. V. , Tembotov R. Kh. | Agriculture in the Baksan Gorge of the Central Caucasus, Kabardino-Balkaria, Russia | 11 | 1 | 2023 |
| 10 | Asyakina L. K., Vorob'eva E. E., Proskuryakova L. A., Zharko M. Yu. | Evaluating extremophilic microorganisms in industrial regions | 11 | 1 | 2023 |
| 11 | Logutov V. I., Abdrakhmanov V. I., Kulikovskii A. V., Knyazeva A. S., Utiyanov D. A. | Liquid products of meat and bone meal pyrolysis: comprehensive assessment by chromatographic methods | 11 | 1 | 2023 |
| 12 | Ajayi F. F., Ogori A. F., Orede V. O., Peter E. | Synergistic effect of Balanites aegyptiaca essential oil and storage materials on cowpea seeds | 10 | 2 | 2022 |
| 13 | Semenov E. V., Slavyanskiy A. A., Mitroshina D. P., Lebedeva N. N. | Thermodynamic factor and vacuum crystallization | 10 | 2 | 2022 |
| 14 | Saniewski M., Falandysz J., Zalewska T. | 137Cs and 40K activity concentrations in edible wild mushrooms from China regions during the 2014–2016 period | 10 | 1 | 2022 |
| 15 | Mariod A. A., Abdalrahman E. M., Shakak M. A. | Black mahlab (Monechma ciliatum L.) seeds: processing effects on chemical composition and nutritional value | 10 | 1 | 2022 |
| 16 | Tan S. L., Meriam Suhaimy S. H., Abd Samad N. A., Hamizi N. A. | Effects of adulterated palm cooking oil on the quality of fried chicken nuggets | 10 | 1 | 2022 |
| 17 | Mohammed N. K., Ragavan H., Ahmad N. H., Meor Hussin A. S. | Egg-free low-fat mayonnaise from virgin coconut oil | 10 | 1 | 2022 |
| 18 | Bredihin S. A., Andreev V. N., Martekha A. N., Schenzle M. G., Korotkiy I. A. | Erosion potential of ultrasonic food processing | 9 | 2 | 2021 |
| 19 | Soltaninejad F., Sekhavatizadeh S. S. | Effects of encapsulated black caraway extract and sesame oil on kolompeh quality | 7 | 2 | 2019 |
| 20 | Rashidimehr A., Fazlara A., Zarei M., Pourmehdi M., Noshad M. | Use of essential oils and vacuum packaging as a way to extend shelf life of burgers from surimi | 7 | 2 | 2019 |
| 21 | Naserzadeh Y., Mahmoudi N., Pakina E. | Antipathogenic effects of emulsion and nanoemulsion of cinnamon essential oil against Rhizopus rot and grey mold on strawberry fruits | 7 | 1 | 2019 |
| 22 | Abd-Allah I. M., Rabie M. A., Sulieman A. M., Mostfa D. M., El-Badawi A. A. | Oxidative stability of edible oils via addition of pomegranate and orange peel extracts | 6 | 2 | 2018 |
| 23 | Дышлюк Л. С., Сухих С. А., Иванова С. А., Смирнова И. А., Субботина М. А., Позднякова А. В., Неверов Е. Н., Гармашов С. Ю. | Prospects for using pine nut products in the dairy industry | 6 | 2 | 2018 |
| 24 | Abhari K., Jafarpour D., Shekarforoush S. S. | EFFECTS OF IN-PACKAGE PASTEURIZATION ON PREVENTING SPOILAGE IN EMULSION VACUUM PACKAGED SAUSAGES DURING REFRIGERATED STORAGE | 6 | 1 | 2018 |
| 25 | Prosekov A. Yu., Dyshlyuk L. S., Milentyeva I. S., Pavsky V. A., Ivanova S. A., Garmashov S. Yu. | STUDY OF THE BIOFUNCTIONAL PROPERTIES OF CEDAR PINE OIL WITH THE USE OF IN VITRO TESTING CULTURES | 6 | 1 | 2018 |
| 26 | Syromyatnikov M. Yu. , Kokina A. V., Savinkova O. V., Panevina A. V., Solodskikh S. A. , Orlova M. V., Grabovich M. Yu., Starkov A. A. , Popov V. N. | STUDY OF THE MICROBIOLOGICAL COMPOSITION OF DAIRY PRODUCTS AND MAYONNAISE USING DNA BARCODING AND METABARCODING | 6 | 1 | 2018 |
| 27 | Dolganyuk V.F., Noskova S.Y., Chaplygin O.S. | ESTIMATION OF QUALITY AND EFFICIENCY OF APPLICATION OF A POULTRY FEED SUPPLEMENT IN FEEDING HUBBARD BROILER CHICKENS | 5 | 2 | 2017 |
| 28 | Gombozhapova N.I., Bazhenova B.A., Leskova S.Y., Badmaeva T.M., Danilov A.M. | INFLUENCE OF THE NEW MULTICOMPONENT BRINE ON THE QUALITY CHARACTERISTICS OF THE BOILED HORSE MEAT PRODUCT | 5 | 1 | 2017 |
| 29 | Mar'in V.A., Vereshchagin A.L. | PHYSICAL PRINCIPLES OF PROCESSING OFF-GRADE BUCKWHEAT | 4 | 1 | 2016 |
| 30 | Bochkarev M.S., Egorova E.Y., Reznichenko I.Y., Poznyakovskiy V.M. | REASONS FOR THE WAYS OF USING OILCAKES IN FOOD INDUSTRY | 4 | 1 | 2016 |