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Search results: 42 articles
Search string: functional foods
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Rodríguez-Miranda J., Hernández-Santos B., Juárez-Barrientos J. M., Tejeda R. G., Torruco-Uco J. G., Rivadeneyra-Rodríguez J. M. , Hermenegildo-Sebastián M. A. | Leaves, stems, and seeds of black nightshade (Solanum nigrescens): Potential for functional food applications | 16 | 1 | 2028 |
| 2 | El-Sayed Eatemad M., Elsebaie Essam Mohamed, El-Farsy Marwa Fawzi Ahmed, Shehata Rehab A., Hozifa Shaymaa A., El-Mesiry Dalia M., Elmeslamy Soher Abd-Elfattah | Beef tripe as an innovative and alternative protein source in meat products | 15 | 2 | 2027 |
| 3 | Barkovskaya I. A., Koroleva P. I., Turovskaya S. N., Illarionova E. E., Kondratenko V. V., Bliadze V. G., Yaryshev V. Yu. , Petrov A. N. | Leaves, stems, and seeds of black nightshade (Solanum nigrescens): Potential for functional food applications | 15 | 2 | 2027 |
| 4 | Zhamsaranova S. D., Zhamsaranova S. D., Shiretorova V. G., Lebedeva S. N., Erdyneeva S. A., Tykheev A. A., Kotova T. I., Khanturgaev A. G. | By-products of Pinus pumila (Pall.) Regel in adaptogenic functional foods | 15 | 1 | 2027 |
| 5 | Singh S., Poonia A., Trajkovska Petkoska A., Trajkovska Petkoska A. | High-resolution accurate mass-spectrometry assay of bioactive metabolites in functional dairy dessert fortified with mahua flowers (Madhuca longifolia (L.) J.F. Macbr.) | 15 | 1 | 2027 |
| 6 | Uzakov Ya. M., Chernukha I. M., Kaldarbekova M. A.-A., Abzhanova S. A., Tortay A. N. | Hydrolyzed collagen and cranberry powder in cooked sausages: Optimization using RSM | 15 | 1 | 2027 |
| 7 | Singh M. K., Mann S., Chauhan K., Kataria A. , Toor B. S., Kumar N. | Physicochemical, functional, rheological, and thermal properties of underutilized kodo and little millet flours | 15 | 1 | 2027 |
| 8 | Stojanova M. M., Demiri S., Stojanova M. T., Kaya Y., Djukic D. A., Lalevic B. | Redefining iced tea enriched with linden extract as a natural preservative | 15 | 1 | 2027 |
| 9 | Mohamed R. K., Ahmed Z. S., Abozed S. S. | Multi-objective development of novel egg free cakes using quinoa protein and its quality attributes | 13 | 2 | 2025 |
| 10 | Albay Z., Çelebi M., Şimşek B. | Physicochemical, rheological, and microbiological properties of honey-fortified probiotic drinkable yogurt | 13 | 2 | 2025 |
| 11 | Bobrysheva T. N., Anisimov G. S., Zolotoreva M. S. , Evdokimov I. A. , Budkevich R. O., Muravyev A. K. | Encapsulated polyphenols in functional food production | 13 | 1 | 2025 |
| 12 | Alloyarova Yu. V., Kolotova D. S., Derkach S. R. | Nutritional and therapeutic potential of functional components of brown seaweed: A review | 12 | 2 | 2024 |
| 13 | Azizpour N., Razavi S. H., Azizpour M., Khazaei Poul E. | The effect of post-packaging pasteurization on physicochemical and microbial properties of beef ham | 12 | 1 | 2024 |
| 14 | Cingöz A., Yildirim M. | Effects of hydrolysis degree on the functional properties of hydrolysates from sour cherry kernel protein concentrate | 11 | 2 | 2023 |
| 15 | Prikhodko D. V. , Krasnoshtanova A. A. | Using casein and gluten protein fractions to obtain functional ingredients | 11 | 2 | 2023 |
| 16 | Yüzer M. O., Gençcelep H. | Sesame seed protein: Amino acid, functional, and physicochemical profiles | 11 | 1 | 2023 |
| 17 | Aslanova M. A., Semenova A. A., Derevitskaya O. K. | Formulating a functional drink with antiosteoporosis effects | 9 | 2 | 2021 |
| 18 | Althagafi A. M., Althagafi A. M., Alshegifi H. M., Alshegifi H. M., Qussyier T. S., Qussyier T. S., Tobaiqy M., Mariod A. A., Mariod A. A. | Mycotoxin-contaminated food and feed in Saudi Arabia: review of occurrence and toxicity | 9 | 1 | 2021 |
| 19 | Derkanosova N. M., Stakhurlova A. A., Pshenichnaya I. A., Ponomareva I. N., Peregonchaya O. V., Sokolova S. A. | Amaranth as a bread enriching ingredient | 8 | 2 | 2020 |
| 20 | Zaushintsena A. V., Bryukhachev E. N. , Belashova O. V., Asyakina L. K., Kurbanova M. G., Vesnina A. D., Fotina N. V. | Extracts of Rhodiola rosea L. and Scutellaria galericulata L. in functional dairy products | 8 | 1 | 2020 |
| 21 | Agarkova E. Yu., Kruchinin A. G., Zolotaryov N. A., Pryanichnikova N. S., Belyakova Z. Yu., Fedorova T. V. | Processing cottage cheese whey components for functional food production | 8 | 1 | 2020 |
| 22 | Kaur K., Chhikara N., Sharma P., Garg M. K., Panghal A. | Coconut meal: Nutraceutical importance and food industry application | 7 | 2 | 2019 |
| 23 | Piskov S. I., Timchenko L. D., Rzhepakovsky I. V., Avanesyan S. S., Bondareva N. I., Sizonenko M. N., Areshidze D. A. | Effect of pre-treatment conditions on the antiatherogenic potential of freeze-dried oyster mushrooms | 7 | 2 | 2019 |
| 24 | Sukhikh S. A., Astakhova L. A., Golubtsova Yu. V., Lukin A. A., Prosekova E. A., Milenteva I. S., Kostina N. G., Rasshchepkin A. N. | Functional dairy products enriched with plant ingredients | 7 | 2 | 2019 |
| 25 | Nikitin I. A., Nikitina М. А., Allilueva N. М., Krivosheev A. Yu. | Comprehensive assessment of fruit jelly with an improved carbohydrate profile based on unconventional plant raw materials | 7 | 1 | 2019 |
| 26 | Safaei F., Abhari K., Khosroshahi N. K., Hosseini H., Jafari M. | Optimisation of functional sausage formulation with konjac and inulin: using D-Optimal mixture design | 7 | 1 | 2019 |
| 27 | Петров Н. А., Сидорова Ю. С., Саркисян В. А., Фролова Ю. В., Зорин С. Н., Кочеткова А. А., Мазо В. К. | Complex of polyphenols sorbed on buckwheat flour as a functional food ingredient | 6 | 2 | 2018 |
| 28 | Лобанов В. Г., Слепокурова Ю. И., Жаркова И. М., Колева Т. Н., Росляков Ю. Ф., Крастева А. П. | Economic effect of innovative flour-based functional foods production | 6 | 2 | 2018 |
| 29 | Дышлюк Л. С., Сухих С. А., Иванова С. А., Смирнова И. А., Субботина М. А., Позднякова А. В., Неверов Е. Н., Гармашов С. Ю. | Prospects for using pine nut products in the dairy industry | 6 | 2 | 2018 |
| 30 | Данилов А. М., Баженова Б. А., Данилов М. Б., Герасимов А. В. | Study of lysate activity to modificate collagene raw materials to use in sausage mixture | 6 | 2 | 2018 |
| 31 | E. P. Meleshkina , G. N. Pankratov , I. S.Vitol, R. H. Kandrokov , D. G. Tulyakov | INNOVATIVE TRENDS IN THE DEVELOPMENT OF ADVANCED TRITICALE GRAIN PROCESSING TECHNOLOGY | 5 | 2 | 2017 |
| 32 | V. V. Kolpakova , L. V. Chumikina , L. I. Arabova , D. N. Lukin , A. F. Topunov , Е. I. Тitov | FUNCTIONAL TECHNOLOGICAL PROPERTIES AND ELECTROPHORETIC COMPOSITION OF MODIFIED WHEAT GLUTEN | 4 | 2 | 2016 |
| 33 | E. Yu. Lobach , V. M. Poznyakovskiy | METHODOLOGICAL ASPECTS AND OPERATIONAL EXPERIENCE OF THE NEW BAA WITH TARGETED FUNCTIONAL PROPERTIES | 4 | 2 | 2016 |
| 34 | Zolotoreva Marina, Misyura Viktoriya, Volodin Dmitriy, Evdokimov Ivan, Shramko Mariya | FUNCTIONAL FERMENTED MILK DESSERTS BASED ON ACID WHEY | 3 | 2 | 2015 |
| 35 | Kozhukhova Marina , Nazarenko Maksim , Barkhatova Tatyana , Khripko Irina | OBTAINING AND IDENTIFICATION OF INULIN FROM JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS) TUBERS | 3 | 2 | 2015 |
| 36 | Савенкова Т. В. | CONFECTIONERY GOODS FOR HEALTHY DIET | 3 | 1 | 2015 |
| 37 | Motovilov Oleg , Motovilov Konstantin , Poznyakovskiy Valeriy, Latkova Elena | SCIENTIFIC JUSTIFICATION OF HYDROMECHANICAL DISPERGATING IN FOOD PRODUCTION FROM HYDROBIONTS (CYST ARTEMIA SALINA) | 3 | 1 | 2015 |
| 38 | Короткая Е. В. | Biosensors: Design, Classification, and Applications in the Food Industry | 2 | 2 | 2014 |
| 39 | Zaharova L.M. | Development and Introduction of New Dairy Technologies | 2 | 2 | 2014 |
| 40 | Sukhikh Stanislav | Technology of Alcohol Oxidase Production From Yeast Candida Boidinii for Use in Functional Foods Intended for Withdrawal Syndrome Alleviation | 2 | 2 | 2014 |
| 41 | Каленик Т. К. | Enriched Protein Products of Marine Origin. New Components of the Diet for People with Physcal Load | 1 | 1 | 2013 |
| 42 | Reshetnik Ekaterina , Utochkina Elena | Healthy Food Products with Probiotic and Prebiotic Properties | 1 | 1 | 2013 |