ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)
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Результаты поиска: 17 статей
Строка поиска: phenolic compounds
Авторы Название статьи Том Номер Год
1 Valieva A.I., Akulov A.N., Rumyantseva N.I. Phenolic compounds in purple whole-wheat flour and bread: Comparative analysis 12 2 2024
2 Ali Haimoud S., Allem R. Algerian date palm (Phoenix dactylifera L.) fruit cultivars: HPLC fingerprinting and antibacterial activity 11 1 2023
3 Gribkova I. N., Eliseev M. N., Zakharov M. A. , Kosareva O. A., Zakharova V. A. Developing colloidal structure of beer by grain organic compounds 10 2 2022
4 Parada R. B., Marguet E., Campos C. A., Vallejo M., Parada R. B., Campos C. A. Improving the nutritional properties of Brassica L. vegetables by spontaneous fermentation 10 1 2022
5 Büyükkormaz Ç., Küçükbay F. Z. Kumquat fruit and leaves extracted with different solvents: phenolic content and antioxidant activity 10 1 2022
6 Gadouche L., Zidane A., Zerrouki K., Azouni K., Bouinoune S. Cytotoxic effect of Myrtus communis, Aristolochia longa, and Calycotome spinosa on human erythrocyte cells 9 2 2021
7 Eliseev M. N., Gribkova I. N., Kosareva O. A., Alexeyeva O. M. Effect of organic compounds on cognac sensory profile 9 2 2021
8 Ademosun A. O. Glycemic properties of soursop-based ice cream enriched with moringa leaf powder 9 2 2021
9 Prosekov A. Yu. Migration of mercury in the food chains of the Beloosipovo biocenosis (part 1) 9 2 2021
10 Ajani O. O., Owoeye T. F., Akinlabu K. D., Bolade O. P., Aribisala O. E., Durodola B. M. Sorghum extract: Phytochemical, proximate, and GC-MS analyses 9 2 2021
11 Ibrahim G. E., Bahgaat W. K., Hussein A. M. S. Egyptian kishk as a fortificant: Impact on the quality of biscuit 9 1 2021
12 Milentyeva I. S., Le V. M., Kozlova O. V., Velichkovich N. S., Fedorova A. M., Loseva A. I., Yustratov V. P. Secondary metabolites in in vitro cultures of Siberian medicinal plants: Content, antioxidant properties, and antimicrobial characteristics 9 1 2021
13 Bazhenova B. A., Zhamsaranova S. D., Zabalueva Yu. Yu., Gerasimov A. V., Zambulaeva N. D. Effects of lingonberry extract on the antioxidant capacity of meat paste 8 2 2020
14 Eremeeva N. B., Makarova N. V., Zhidkova E. M., Maximova V. P., Lesova E. A. Ultrasonic and microwave activation of raspberry extract: antioxidant and anti-carcinogenic properties 7 2 2019
15 Bolarinwa I. F., Bolarinwa I. F., Hanis-Syazwani M. G., Muhammad K. Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum 7 1 2019
16 Khankhalaeva I.A., Khamagaeva I.S., Nikiforova A.P. EFFECTS OF PROPIONIC-ACID BACTERIA AND BIFIDOBACTERIA ON THE QUALITY OF RAW SMOKED SAUSAGES 5 1 2017
17 Dzharov V.V., Mishra A.P., Shariati M.A., Atanassova M.S., Plygun S. PHYTOCHEMICAL CONTENTS IN SOLID-LIQUID EXTRACTION OF AQUEOUS ALCOHOLIC EXTRACT OF CHICORY (CICHORIUM INTYBUS L.) LEAVES 4 2 2016