Поиск статей
Результаты поиска: 19 статей
Строка поиска: storage stability
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Pogorelov A. G., Ipatova L. G., Panait A. I. , Stankevich A. A. , Pogorelova V. N. , Suvorov O. A., Suvorov O. A. | Oil emulsion stability in electrolyzed water solutions | 13 | 1 | 2025 |
| 2 | Hien B. T. T., Pham D. T., Vu L. P., Dao P. H. , Tuyen P. V., Nghia N. V., Bat N. K. | Quality index method to evaluate the quality of Jinga shrimp (Metapenaeus affinis L.) preserved in ice water | 11 | 2 | 2023 |
| 3 | Ramos J., Villacrés N. A., Cavalheiro É. T. G., Alarcón H. A., Valderrama A. C. | Preparation of sodium alginate films incorporated with hydroalcoholic extract of Macrocystis pyrifera L. | 11 | 1 | 2023 |
| 4 | Plotnikova I. V., Magomedov G. O., Zharkova I. M. , Miroshnichenko E. N. , Plotnikov V. E. | Jelly formulated with different carbohydrate profiles: Quality evaluation | 10 | 2 | 2022 |
| 5 | Ajayi F. F., Ogori A. F., Orede V. O., Peter E. | Synergistic effect of Balanites aegyptiaca essential oil and storage materials on cowpea seeds | 10 | 2 | 2022 |
| 6 | Buryndin V. G., Artyemov А. V., Savinovskih А. V., Krivonogov P. S., Krivonogova A. S. | Biostability of binder-free wood and plant plastics protected with antiseptics | 10 | 1 | 2022 |
| 7 | Ageyeva N. M., Tikhonova A. N., Burtsev B. V., Biryukova S. A., Globa E. V. | Grape pomace treatment methods and their effects on storage | 9 | 2 | 2021 |
| 8 | Vafin R. R., Radaeva I. A., Kruchinin A. G., Illarionova E. E., Bigaeva A. V., Turovskaya S. N., Belozerov G. A., Gilmanov K. K., Yurova E. A. | κ-casein polymorphism effect on technological properties of dried milk | 9 | 1 | 2021 |
| 9 | Hien B. T. T., Pham D. T., Tuyen P. V., Tran H.-D., Nguyen T. V., Dang A. V., Le T. A., Bat N. K., Nghia N. V., Nguyen M. T. T. | A quality index method for squid Uroteuthis (Photololigo) chinensis (Gray, 1849) preserved on ice | 8 | 2 | 2020 |
| 10 | Oleynikov V. V. | Antioxidant and antimicrobial properties of oregano extract (Origani vulgaris herba L.) | 8 | 1 | 2020 |
| 11 | Abd-Allah I. M., Rabie M. A., Sulieman A. M., Mostfa D. M., El-Badawi A. A. | Oxidative stability of edible oils via addition of pomegranate and orange peel extracts | 6 | 2 | 2018 |
| 12 | Timakova R. T., Tikhonov S. L., Tikhonova N. V., Gorlov I. F. | EFFECT OF VARIOUS DOSES OF IONIZING RADIATION ON THE SAFETY OF MEAT SEMI-FINISHED PRODUCTS | 6 | 1 | 2018 |
| 13 | Panfilov V. A., Andreev S. P. | ENGINEERING OF COMPLEX TECHNOLOGICAL SYSTEMS IN THE AGROINDUSTRIAL COMPLEX | 6 | 1 | 2018 |
| 14 | Aleksanyan I. Yu., Titov E. I., Nugmanov A. Kh.-Kh., Kalmanovich S. A., Maksimenko Yu. A., Hadjisimu P. | INCREASE IN THE EFFICIENCY OF FUNCTIONING OF PROCESSING LINES BASED ON THE SYSTEM ANALYSIS OF STABILITY OF SPECIFIC OPERATIONS | 6 | 1 | 2018 |
| 15 | Tyulkin S. V., Vafin R. R., Zagidullin L. R., Akhmetov T. M. , Petrov A. N., Diel F. | TECHNOLOGICAL PROPERTIES OF MILK OF COWS WITH DIFFERENT GENOTYPES OF KAPPA-CASEIN AND BETA-LACTOGLOBULIN | 6 | 1 | 2018 |
| 16 | Petrov A.N., Galstyan A.G., Radaeva I.A., Turovskaya S.N., Illarionova E.E., Semipyatniy V.K., Khurshudyan S.A., DuBuske L.M., Krikunova L.N. | INDICATORS OF QUALITY OF CANNED MILK: RUSSIAN AND INTERNATIONAL PRIORITIES | 5 | 2 | 2017 |
| 17 | Egorova E.Y., Khmelev V.N., Morozhenko Y.V., Reznichenko I.Y. | PRODUCTION OF VEGETABLE “MILK” FROM OIL CAKES USING ULTRASONIC CAVITATION | 5 | 2 | 2017 |
| 18 | Lebedev L.R., Kosogova T.A., Teplyakova T.V., Kriger A..., Elchaninov V.V., Belov A.N., Koval' A.D. | STUDY OF TECHNOLOGICAL PROPERTIES OF MILK-CLOTTING ENZYME FROM IRPEX LACTEUS (Irpex lacteus (Fr.) Fr.) | 4 | 2 | 2016 |
| 19 | Osintsev A.M., Syrtseva A.P., Kolmykov R.P., Braginsky V.I., Lapshakova O.Y., Osintseva M.A. | STUDY OF CALCIUM ROLE IN COLLOIDAL STABILITY OF RECONSTITUTED SKIM MILK UNDER RENNET COAGULATION CONDITIONS | 4 | 1 | 2016 |