Поиск статей
Результаты поиска: 33 статей
Строка поиска: grain processing technology
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Hien B. T. T., Trung D. M., Diem P. T., Nguyet B. T. M., Quyen V. T., Nguyen N. V. | Cellulase enzyme and citric acid in producing iodine-enriched agar powder from Gracilaria tenuistipitata | 15 | 1 | 2027 |
| 2 | Neverov E. N., Korotkih P. S., Gorelkina A. K. , Timoshchuk I. V. | Experimental recirculating carbon dioxide refrigeration unit | 14 | 2 | 2026 |
| 3 | Diakite S., Kavhiza N. J., Saquee F. S., Pakina E. N., Zargar M., Diarra O., Diarra O., Norman P. E., Traore B., Traore B., Samake F., Samake F., Daou C., Babana A. H. | Precision agriculture as a viable means of enhancing sustainable agricultural production | 14 | 2 | 2026 |
| 4 | Soloshenko V. A., Mager S. N. | Quality management in animal farming | 12 | 2 | 2024 |
| 5 | Gaikwad V., Kaur J., Rasane P., Kaur S., Singh J., Kumar A., Kumar A., Sharma N., Mehta C. M., Patel A. S. | Nutritional significance of finger millet and its potential for using in functional products | 12 | 1 | 2024 |
| 6 | Krikunova L. N., Meleshkina E. P., Vitol I. S., Dubinina E. V., Obodeeva O. N. | Grain bran hydrolysates in the production of fruit distillates | 11 | 1 | 2023 |
| 7 | Jafarpour D., Hashemi S. M. B. | Ohmic heating application in food processing: Recent achievements and perspectives | 10 | 2 | 2022 |
| 8 | Ajani O. O., Owoeye T. F., Akinlabu K. D., Bolade O. P., Aribisala O. E., Durodola B. M. | Sorghum extract: Phytochemical, proximate, and GC-MS analyses | 9 | 2 | 2021 |
| 9 | Gorbatovskiy A. A., Rakityanskaya I. L., Kaledina M. V. | Minced products from undersized sea fish: new industrial technology | 9 | 1 | 2021 |
| 10 | Derkanosova N. M., Stakhurlova A. A., Pshenichnaya I. A., Ponomareva I. N., Peregonchaya O. V., Sokolova S. A. | Amaranth as a bread enriching ingredient | 8 | 2 | 2020 |
| 11 | Giro T. M., Kulikovsky A. V., Аndreeva S. V., Gorlov I. F., Giro A. V. | Production of enriched lamb in biodegradable packaging | 8 | 2 | 2020 |
| 12 | Glukhikh V. V., Buryndin V. G., Artyemov А. V., Savinovskih А. V., Krivonogov P. S., Krivonogova A. S. | Plastics: physical-and-mechanical properties and biodegradable potential | 8 | 1 | 2020 |
| 13 | Babich O. O., Kriger O. V., Chupakhin E. G., Kozlova O. V. | Miscanthus plants processing in fuel, energy, chemical and microbiological industries | 7 | 2 | 2019 |
| 14 | Khramtsov A. G. | New technological paradigm of the Russian dairy industry: formation principles under globalisation | 7 | 2 | 2019 |
| 15 | Artyukhova S. I., Kozlova O. V., Тolstoguzova T. Т. | Developing freeze-dried bioproducts for the Russian military in the Arctic | 7 | 1 | 2019 |
| 16 | Kandrokov R. H., Pankratov G. N., Meleshkina E. P., Vitol I. S., Tulyakov D. G. | Effective technological scheme for processing triticale (Triticosecale L.) grain into graded flour | 7 | 1 | 2019 |
| 17 | Бабенышев С. П., Нестеренко П. Г., Брацихин А. А., Жидков В. Е., Мамай Д. С., Максименко А. Т. | Hydrodynamics and mass transfer with gel formation in a roll type ultrafiltration membrane | 6 | 2 | 2018 |
| 18 | Дышлюк Л. С., Сухих С. А., Иванова С. А., Смирнова И. А., Субботина М. А., Позднякова А. В., Неверов Е. Н., Гармашов С. Ю. | Prospects for using pine nut products in the dairy industry | 6 | 2 | 2018 |
| 19 | Данильчук Т. Н., Ганина В. И. | Prospects of using extremely low doses of physical factors impact in food biotechnology | 6 | 2 | 2018 |
| 20 | Izgarishev A. V., Izgarisheva N. V., Ostroumov L. A. | DEVELOPMENT AND STUDY OF FOOD PRODUCT WITH ANTI-ANEMIC AGENT BASED ON FARM ANIMAL BLOOD | 6 | 1 | 2018 |
| 21 | Nevskaya E. V., Borodulin D. M., Potekha V. L., Nevskiy A. A., Lobasenko B. A., Shulbaeva M. T. | DEVELOPMENT OF INTEGRATED TECHNOLOGY AND ASSORTMENT OF LONG-LIFE RYE-WHEAT BAKERY PRODUCTS | 6 | 1 | 2018 |
| 22 | Timakova R. T., Tikhonov S. L., Tikhonova N. V., Gorlov I. F. | EFFECT OF VARIOUS DOSES OF IONIZING RADIATION ON THE SAFETY OF MEAT SEMI-FINISHED PRODUCTS | 6 | 1 | 2018 |
| 23 | Meleshkina E.P., Pankratov G.N., Vitol I.S., Kandrokov R.H., Tulyakov D.G. | INNOVATIVE TRENDS IN THE DEVELOPMENT OF ADVANCED TRITICALE GRAIN PROCESSING TECHNOLOGY | 5 | 2 | 2017 |
| 24 | Suvorov О.A., Volozhaninova S.Y., Balandin G.V., Frolova Y.V., Kozlovskaya A.E., Fokina E.N., Labutina N.V. | ANTIBACTERIAL EFFECT OF COLLOIDAL SOLUTIONS OF SILVER NANOPARTICLES ON MICROORGANISMS OF CEREAL CROPS | 5 | 1 | 2017 |
| 25 | Evdokimov I.A., Titov S.A., Polyansky K.K., Saiko D.S. | ULTRAFILTRATION CONCENTRATING OF CURD WHEY AFTER ELECTROFLOTATION TREATMENT | 5 | 1 | 2017 |
| 26 | Aret V.A. | USE OF FOOD RESOURCES AND DEVELOPMENT OF FOOD PRODUCTION TECHNOLOGY | 5 | 1 | 2017 |
| 27 | Zhirkova E.V., Skorokhodova M.V., Martirosyan V.V., Sotchenko E.F., Malkina V.D., Shatalova T.A. | CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF CORN HYBRIDS GRAIN OF DIFFERENT PIGMENTATION | 4 | 2 | 2016 |
| 28 | Mar'in V.A., Vereshchagin A.L., Bychin N.V. | IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING | 4 | 2 | 2016 |
| 29 | Babenyshev S.P., Zhidkov V.E., Mamay D.S., Utkin V.P., Shapakov N.A. | ULTRAFILTRATION OF MODIFIED MILK WHEY | 4 | 2 | 2016 |
| 30 | Tikhonov S.L., Tikhonova N.V., Samokhvalova E.V., Poznyakovskiy V.M., Volkov A.Y., Aleksandrov A.V., Terent'ev A.E., Lazarev V.A. | USE OF BAR PROCESSING TO INCREASE THE SHELF LIFE OF VITAMINIZED SAUSAGES AND THEIR USE FOR THE CORRECTION OF STUDENTS' HEALTH | 4 | 2 | 2016 |
| 31 | Mar'in V.A., Vereshchagin A.L. | PHYSICAL PRINCIPLES OF PROCESSING OFF-GRADE BUCKWHEAT | 4 | 1 | 2016 |
| 32 | Bochkarev M.S., Egorova E.Y., Reznichenko I.Y., Poznyakovskiy V.M. | REASONS FOR THE WAYS OF USING OILCAKES IN FOOD INDUSTRY | 4 | 1 | 2016 |
| 33 | Lisitsyn A.B., Kriger O.V., Mitrokhin P.V. | STUDY OF CHEMISRTY AND HYDROLYSATES DRYING PARAMETERS OF FEATHER-DOWNY RAW MATERIAL | 4 | 1 | 2016 |