Поиск статей
Результаты поиска: 28 статей
Строка поиска: Harrington’s desirability function
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Zhamsaranova S.D., Shiretorova V.G., Lebedeva S.N., Erdyneeva S.A., Tykheev A.A., Kotova T.I., Khanturgaev A.G. | By-products of Pinus pumila (Pall.) Regel in adaptogenic functional foods | 15 | 1 | 2027 |
| 2 | Singh S., Poonia A., Trajkovska Petkoska A., Trajkovska Petkoska A. | High-resolution accurate mass-spectrometry assay of bioactive metabolites in functional dairy dessert fortified with mahua flowers (Madhuca longifolia (L.) J.F. Macbr.) | 15 | 1 | 2027 |
| 3 | Uzakov Y.M., Chernukha I.M., Kaldarbekova M.A., Abzhanova S.A., Tortay A.N. | Hydrolyzed collagen and cranberry powder in cooked sausages: Optimization using RSM | 15 | 1 | 2027 |
| 4 | Singh M.K., Mann S., Chauhan K., Kataria A., Toor B.S., Kumar N. | Physicochemical, functional, rheological, and thermal properties of underutilized kodo and little millet flours | 15 | 1 | 2027 |
| 5 | Vesnina A. D., Frolova A. S., Chekushkina D. Yu. , Milentyeva I. S., Luzyanin S. L., Aksenova L. M. | Gut microbiota and its role in development of chronic disease and aging | 14 | 1 | 2026 |
| 6 | Mohamed R. K., Ahmed Z. S., Abozed S. S. | Multi-objective development of novel egg free cakes using quinoa protein and its quality attributes | 13 | 2 | 2025 |
| 7 | Albay Z., Çelebi M., Şimşek B. | Physicochemical, rheological, and microbiological properties of honey-fortified probiotic drinkable yogurt | 13 | 2 | 2025 |
| 8 | Bobrysheva T. N., Anisimov G. S., Zolotoreva M. S. , Evdokimov I. A. , Budkevich R. O., Muravyev A. K. | Encapsulated polyphenols in functional food production | 13 | 1 | 2025 |
| 9 | Alloyarova Yu. V., Kolotova D. S., Derkach S. R. | Nutritional and therapeutic potential of functional components of brown seaweed: A review | 12 | 2 | 2024 |
| 10 | Cingöz A., Yildirim M. | Effects of hydrolysis degree on the functional properties of hydrolysates from sour cherry kernel protein concentrate | 11 | 2 | 2023 |
| 11 | Prikhodko D. V. , Krasnoshtanova A. A. | Using casein and gluten protein fractions to obtain functional ingredients | 11 | 2 | 2023 |
| 12 | Yüzer M. O., Gençcelep H. | Sesame seed protein: Amino acid, functional, and physicochemical profiles | 11 | 1 | 2023 |
| 13 | Tarasova O. L., Ivanov V. I., Luzgarev S. V., Lavryashina M. B., Anan’ev V. A. | Choline intake effects on psychophysiological indicators of students in the pre-exam period | 9 | 2 | 2021 |
| 14 | Aslanova M. A., Semenova A. A., Derevitskaya O. K. | Formulating a functional drink with antiosteoporosis effects | 9 | 2 | 2021 |
| 15 | Zaushintsena A. V., Bryukhachev E. N. , Belashova O. V., Asyakina L. K., Kurbanova M. G., Vesnina A. D., Fotina N. V. | Extracts of Rhodiola rosea L. and Scutellaria galericulata L. in functional dairy products | 8 | 1 | 2020 |
| 16 | Oganesyants L. A., Semipyatniy V. K., Galstyan A. G., Vafin R. R., Khurshudyan S. A., Ryabova A. E. | Multi-criteria food products identification by fuzzy logic methods | 8 | 1 | 2020 |
| 17 | Agarkova E. Yu., Kruchinin A. G., Zolotaryov N. A., Pryanichnikova N. S., Belyakova Z. Yu., Fedorova T. V. | Processing cottage cheese whey components for functional food production | 8 | 1 | 2020 |
| 18 | Kaur K., Chhikara N., Sharma P., Garg M. K., Panghal A. | Coconut meal: Nutraceutical importance and food industry application | 7 | 2 | 2019 |
| 19 | Piskov S. I., Timchenko L. D., Rzhepakovsky I. V., Avanesyan S. S., Bondareva N. I., Sizonenko M. N., Areshidze D. A. | Effect of pre-treatment conditions on the antiatherogenic potential of freeze-dried oyster mushrooms | 7 | 2 | 2019 |
| 20 | Sukhikh S. A., Astakhova L. A., Golubtsova Yu. V., Lukin A. A., Prosekova E. A., Milenteva I. S., Kostina N. G., Rasshchepkin A. N. | Functional dairy products enriched with plant ingredients | 7 | 2 | 2019 |
| 21 | Safaei F., Abhari K., Khosroshahi N. K., Hosseini H., Jafari M. | Optimisation of functional sausage formulation with konjac and inulin: using D-Optimal mixture design | 7 | 1 | 2019 |
| 22 | Петров Н. А., Сидорова Ю. С., Саркисян В. А., Фролова Ю. В., Зорин С. Н., Кочеткова А. А., Мазо В. К. | Complex of polyphenols sorbed on buckwheat flour as a functional food ingredient | 6 | 2 | 2018 |
| 23 | Лобанов В. Г., Слепокурова Ю. И., Жаркова И. М., Колева Т. Н., Росляков Ю. Ф., Крастева А. П. | Economic effect of innovative flour-based functional foods production | 6 | 2 | 2018 |
| 24 | Дышлюк Л. С., Сухих С. А., Иванова С. А., Смирнова И. А., Субботина М. А., Позднякова А. В., Неверов Е. Н., Гармашов С. Ю. | Prospects for using pine nut products in the dairy industry | 6 | 2 | 2018 |
| 25 | Данилов А. М., Баженова Б. А., Данилов М. Б., Герасимов А. В. | Study of lysate activity to modificate collagene raw materials to use in sausage mixture | 6 | 2 | 2018 |
| 26 | Meleshkina E.P., Pankratov G.N., Vitol I.S., Kandrokov R.H., Tulyakov D.G. | INNOVATIVE TRENDS IN THE DEVELOPMENT OF ADVANCED TRITICALE GRAIN PROCESSING TECHNOLOGY | 5 | 2 | 2017 |
| 27 | Kolpakova V.V., Chumikina L.V., Arabova L.I., Lukin D.N., Topunov A.F., Тitov Е.I. | FUNCTIONAL TECHNOLOGICAL PROPERTIES AND ELECTROPHORETIC COMPOSITION OF MODIFIED WHEAT GLUTEN | 4 | 2 | 2016 |
| 28 | Lobach E.Y., Poznyakovskiy V.M. | METHODOLOGICAL ASPECTS AND OPERATIONAL EXPERIENCE OF THE NEW BAA WITH TARGETED FUNCTIONAL PROPERTIES | 4 | 2 | 2016 |