ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)
Поиск статей
Что искать
Параметры поиска
Результатов на странице
Результаты поиска: 12 статей
Строка поиска: evaluation criteria
Авторы Название статьи Том Номер Год
1 Hussein A. M. S., Abd El-Aal H. A., Morsy N. M., Hassona M. M. , Hassona M. M. Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat 12 1 2024
2 Hien B. T. T., Pham D. T., Vu L. P., Dao P. H. , Tuyen P. V., Nghia N. V., Bat N. K. Quality index method to evaluate the quality of Jinga shrimp (Metapenaeus affinis L.) preserved in ice water 11 2 2023
3 Tan S. L., Meriam Suhaimy S. H., Abd Samad N. A., Hamizi N. A. Effects of adulterated palm cooking oil on the quality of fried chicken nuggets 10 1 2022
4 Kondratenko V. V., Kondratenko T. Yu., Petrov A. N., Belozerov G. A. Assessing protopectin transformation potential of plant tissue using a zoned criterion space 8 2 2020
5 Yaseen A. A., Hussein A. M. S., Esmail R. M., Mohammad A. A. Quality characteristics of snacks produced from nixtamalized corn flours of new drought-tolerant yellow corn hybrids 8 2 2020
6 Momin M. A., Jubayer M. F., Begum A. A., Nupur A. H., Ranganathan T. V., Mazumder Md. A. R. Substituting wheat flour with okara flour in biscuit production 8 2 2020
7 Oganesyants L. A., Semipyatniy V. K., Galstyan A. G., Vafin R. R., Khurshudyan S. A., Ryabova A. E. Multi-criteria food products identification by fuzzy logic methods 8 1 2020
8 Lisitsyn A. B., Chernukha I. M., Nikitina М. А. Russian methodology for designing multicomponent foods in retrospect 8 1 2020
9 Semenova A. A., Ivankin A. N., Kuznetsova T. G., Dydykin A. S., Nasonova V. V., Mileenkova E. V. Volatile aroma compounds in Moskovskaya cooked smoked sausage formed in different types of casings 7 1 2019
10 Petrov A.N., Galstyan A.G., Radaeva I.A., Turovskaya S.N., Illarionova E.E., Semipyatniy V.K., Khurshudyan S.A., DuBuske L.M., Krikunova L.N. INDICATORS OF QUALITY OF CANNED MILK: RUSSIAN AND INTERNATIONAL PRIORITIES 5 2 2017
11 Majeed M., Anwar S., Khan M.U., Asghar A., Shariati M.A., Semykin V., Fazel M. STUDY OF THE COMBINED EFFECT OF PECTIN AND BANANA POWDER AS CARBOHYDRATE BASED FAT REPLACERS TO DEVELOP LOW FAT COOKIES 5 2 2017
12 Egorova E.Y., Morozhenko Y.V., Reznichenko I.Y. IDENTIFICATION OF AROMATIC ALDEHYDES IN THE EXPRESS ASSESSMENT OF QUALITY OF HERBAL DISTILLED DRINKS 5 1 2017