Поиск статей
Результаты поиска: 17 статей
Строка поиска: bioactive ingredients
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Phuong D.V., Thuan N.N. | Cassia fistula L. fruit: Optimal conditions for total polyphenol extraction | 15 | 2 | 2027 |
| 2 | Budianto B., Arumsari A.G., Yusup A., Gumintang M., Rosidin Z.S. | Correlation patterns of biochemical compounds in single-clove and multi-clove garlic varieties | 15 | 2 | 2027 |
| 3 | Pérez-Flores J. G. , Cervantes-Elizarrarás A., Portillo-Torres L. A. , Portillo-Torres L. A. , García-Curiel L., Pérez-Escalante E., Contreras-López E., Rangel-Vargas E., Ángel-Jijón C., Ángel-Jijón C. | Hibiscus sabdariffa L. antimicrobial compounds for food applications: A bibliometric analysis | 15 | 1 | 2027 |
| 4 | Budianto, Suparmi A., Feri Z. O., Arifin M. J., Kristiani K., Susanti D. , Irianto T. D., Furwanti E. S., Marniasari D. W. | Tetragonula laeviceps honey: Biochemical composition and kinetics of 5-hydroxymethylfurfural formation | 14 | 2 | 2026 |
| 5 | Priyadarshana S., Somawathie K., Shafras M., Sivanandarajah D. | Brinjal, turkey berry, and winged bean extracts: Total phenolic content and antioxidant activity | 14 | 2 | 2026 |
| 6 | Priyadarshini D. R., Beatrice A. D., Haokip T. | Antioxidant and anti-inflammatory activities of the Black Bean (Phaseolus vulgaris L.): A systematic review | 14 | 1 | 2026 |
| 7 | Himanshu , Kumar N., Khangwal I. | Functional attributes and bio-prospects of fruit peel waste | 14 | 1 | 2026 |
| 8 | Girotto F. | Sunflower press-cake and its protein extract for food applications: Effects of sonication on functional properties | 14 | 1 | 2026 |
| 9 | Bobrysheva T. N., Anisimov G. S., Zolotoreva M. S. , Evdokimov I. A. , Budkevich R. O., Muravyev A. K. | Encapsulated polyphenols in functional food production | 13 | 1 | 2025 |
| 10 | Alloyarova Yu. V., Kolotova D. S., Derkach S. R. | Nutritional and therapeutic potential of functional components of brown seaweed: A review | 12 | 2 | 2024 |
| 11 | Adi A. C., Tawakal A. I. , Rasyidi M. F., Salisa W., Farapti F. , Rachmawati H. | Effect of cocoa husk Criollo tea on hypercholesterolemia in animal model | 11 | 2 | 2023 |
| 12 | Ajani O. O., Owoeye T. F., Akinlabu K. D., Bolade O. P., Aribisala O. E., Durodola B. M. | Sorghum extract: Phytochemical, proximate, and GC-MS analyses | 9 | 2 | 2021 |
| 13 | Asyakina L. K., Fotina N. V., Izgarysheva N. V., Slavyanskiy A. A., Neverova O. A. | Geroprotective potential of in vitro bioactive compounds isolated from yarrow (Achilleae millefolii L.) cell cultures | 9 | 1 | 2021 |
| 14 | Dubkova N. Z., Kharkov V. V., Vakhitov M. R. | Using Jerusalem artichoke powder in functional food production | 9 | 1 | 2021 |
| 15 | Vorobyeva V. M., Vorobyeva I. S., Kochetkova A. A., Mazo V. K., Zorin S. N., Sharafetdinov Kh. Kh. | Specialized hypocholesterolemic foods: Ingredients, technology, effects | 8 | 1 | 2020 |
| 16 | Sukhikh S. A., Astakhova L. A., Golubtsova Yu. V., Lukin A. A., Prosekova E. A., Milenteva I. S., Kostina N. G., Rasshchepkin A. N. | Functional dairy products enriched with plant ingredients | 7 | 2 | 2019 |
| 17 | Lobach E.Y., Poznyakovskiy V.M. | METHODOLOGICAL ASPECTS AND OPERATIONAL EXPERIENCE OF THE NEW BAA WITH TARGETED FUNCTIONAL PROPERTIES | 4 | 2 | 2016 |