Поиск статей
Результаты поиска: 16 статей
Строка поиска: alternative method
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Omran A.A., Hassan N.S., Hanaa A.E. | Alternative sweets from cooked pulses and date products: Nutritional and quality characteristics | 14 | 2 | 2026 |
| 2 | Ali Haimoud S., Arioui F., Medjekane M., Ali Haimoud L., Bahri K., Cheikh A., Ghiboub S., Benabed H., Boudali I., Ayache B., Beskri C. | Antilithiasic and antioxidant activities of propolis and bee pollen extracts: In vitro and in silico studies | 14 | 1 | 2026 |
| 3 | Gharaviri M., Aleksanochkin D. I., Ahangaran M., Fomenko I. A., Kovalev L. I., Kovaleva M. A., Chernukha I. M., Chernukha I. M., Mashentseva N. G. | Chickpea protein hydrolysates: Production, bioactivity, functional profile, and technological properties | 14 | 1 | 2026 |
| 4 | Girotto F. | Sunflower press-cake and its protein extract for food applications: Effects of sonication on functional properties | 14 | 1 | 2026 |
| 5 | Koffi B. B., Gbotognon O. J., Soro S., Kouadio E. J. P. | Effects of drying methods on the biochemical and antioxidant properties of Volvariella volvacea from Côte d’Ivoire | 12 | 2 | 2024 |
| 6 | Prasad J., Dixit A., Sharma S. P., Mwakosya A. W., Petkoska A. T., Upadhyay A., Kumar N. | Nanoemulsion-based active packaging for food products | 12 | 1 | 2024 |
| 7 | Hien B. T. T., Pham D. T., Vu L. P., Dao P. H. , Tuyen P. V., Nghia N. V., Bat N. K. | Quality index method to evaluate the quality of Jinga shrimp (Metapenaeus affinis L.) preserved in ice water | 11 | 2 | 2023 |
| 8 | Evdokimova S. A., Karetkin B. A., Zhurikov M. O., Guseva E. V., Khabibulina N. V., Shakir I. V., Panfilov V. I. | Antagonistic activity of synbiotics: Response surface modeling of various factors | 10 | 2 | 2022 |
| 9 | Baskar N., Varadharajan S., Rameshbabu M., Ayyasamy S., Velusamy S. | Development of plant-based yogurt | 10 | 2 | 2022 |
| 10 | Jafarpour D., Hashemi S. M. B. | Ohmic heating application in food processing: Recent achievements and perspectives | 10 | 2 | 2022 |
| 11 | Papuga S., Pećanac I., Stojković M., Savić A., Velemir A. | Mead fermentation parameters: Optimization by response surface methodology | 10 | 1 | 2022 |
| 12 | Mbarga M. J. A., Desobgo S. C. Z., Tatsadjieu L. N., Kavhiza N., Kalisa L. | Antagonistic effects of raffia sap with probiotics against pathogenic microorganisms | 9 | 1 | 2021 |
| 13 | Duy L. X., Duy L. X., Toan T. Q., Toan T. Q., Anh D. V., Anh D. V., Hung N. P., Huong T. T. T., Long P. Q., Dat N. M., Le D. T. T., Pham D. T. N., Nhan N. P. T. , Manh D. V. | Optimization of canthaxanthin extraction from fermented biomass of Paracoccus carotinifacuens VTP20181 bacteria strain isolated in Vietnam | 9 | 1 | 2021 |
| 14 | Bolarinwa I. F., Bolarinwa I. F., Hanis-Syazwani M. G., Muhammad K. | Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum | 7 | 1 | 2019 |
| 15 | Zimina M.I., Gazieva A.F., Sukhih S.A., Dishluk L.S., Piskaeva A.I. | THE PROPERTIES OF BACTERIOCINS OBTAINED UNDER THE DIFFERENT CONDITIONS | 5 | 2 | 2017 |
| 16 | Averyanova E.V., Shkolnikova M.N., Frolov A.V. | DEPENDENCE OF PURIFIED RUTIN QUALITY ON ACTIVATED CARBON BRAND | 5 | 1 | 2017 |