Поиск статей
Результаты поиска: 12 статей
Строка поиска: Molecular marker
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Perveen I., Koser N., Khan R.S., Maqsood M., Saleem N., Alvi F.N., Aun S.M., Siddiqui M.F., Faridi T.A., Awan H.M., Saleem Y., Abbas N., Mazhar S., Nawaz S., Syed Q., Abidi S.H. | Dietary consumption of pre-carcinogenic amines and mutagenicity in humans: An evidence-based study | 14 | 1 | 2026 |
| 2 | Aslanbay Guler B., Imamoglu E. | Molecular marker technologies in food plant genetic diversity studies: An overview | 11 | 2 | 2023 |
| 3 | Batçıoğlu K., Küçükbay F. Z., Alagöz M. A., Günal S., Yilmaztekin Y. | Antioxidant and antithrombotic properties of fruit, leaf, and seed extracts of the Halhalı olive (Olea europaea L.) native to the Hatay region in Turkey | 11 | 1 | 2023 |
| 4 | Giro T. M., Ilina L. A., Ilina L. A., Kulikovsky A. V., Ziruk I. V., Giro A. V. | Molecular genetic studies of microbiocenosis and microstructure of jejunum wall in young rams grown on biofortified feed additives | 10 | 2 | 2022 |
| 5 | Pogorelov A. G., Ipatova L. G., Pogorelova M. A., Kuznetsov A. L., Suvorov O. A. | Properties of serum albumin in electrolyzed water | 10 | 1 | 2022 |
| 6 | Serba E. M., Rimareva L. V., Overchenko M. B., Ignatova N. I., Tadzhibova P. Yu., Zorin S. N. | Production of peptides and amino acids from microbial biomass in food and feed industries: biotechnological aspects | 8 | 2 | 2020 |
| 7 | Samoylov A. V., Suraeva N. M., Zaytseva M. V., Zaytseva M. V., Rachkova V. P., Kurbanova M. N., Belozerov G. A. | Toxicity of apple juice and its components in the model plant system | 8 | 2 | 2020 |
| 8 | Samoylov A. V., Suraeva N. M., Zaytseva M. V., Rachkova V. P., Kurbanova M. N., Petrov A. N., Zaytseva M. V. | Comparative assessment of sorbic and benzoic acid via express biotest | 8 | 1 | 2020 |
| 9 | Oganesyants L. A., Vafin R. R., Galstyan A. G., Ryabova A. E., Khurshudyan S. A., Semipyatniy V. K. | DNA authentication of brewery products: basic principles and methodological approaches | 7 | 2 | 2019 |
| 10 | Chernukha I. M., Kovalev L. I., Mashentseva N. G., Kovaleva M. A., Vostrikova N. L. | Detection of protein aggregation markers in raw meat and finished products | 7 | 1 | 2019 |
| 11 | Оганесянц Л. А., Вафин Р. Р., Галстян А. Г., Семипятный В. К., Хуршудян С. А., Рябова А. Е. | Prospects for DNA authentication in wine production monitoring | 6 | 2 | 2018 |
| 12 | Vostrikova N.L., Chernukha I.M., Kulikovskiy A.V., Shishkin S.S. | STUDY AND IDENTIFICATION OF MAIN PROTEINS AND PEPTIDES TO DETERMINE THE CONTENT OF MUSCLE PROTEIN IN STRUCTURELESS COOKED PRODUCTS BY THE METHOD OF TWO-DIMENSIONAL ELECTROPHORESIS FOLLOWED BY THE TIME-OF-FLIGHT MASS SPECTROMETRY IDENTIFICATION | 4 | 2 | 2016 |