ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 41 articles
Search string: chemical composition
Authors Title Volume Issue Year
1 Saeed Andaleeb R., Kheir Tahle Mohamad A., Tlay Rawaa H. Effect of drying agents on quality parameters of lyophilized persimmon purée powder 12 2 2024
2 Koffi Boidi Blaise, Gbotognon Oscar Jaures, Soro Songuimondenin, Kouadio Eugene Jean Parfait Effects of drying methods on the biochemical and antioxidant properties of Volvariella volvacea from Côte d’Ivoire 12 2 2024
3 Gull A., Gull A., Zafar F. H. S., Panhwar S. K., Bat L., Zahid M. Seasonal determination of proximate composition and essential elements in commercial fishes from Pakistan and human health risk assessment 12 2 2024
4 Pui Liew Phing, Saleena Lejaniya Abdul Kalam, Ghazali Hasanah Mohd Storage stability and anti-caking agents in spray-dried fruit powders: A review 12 2 2024
5 Hussein A. M. S., Abd El-Aal H. A., Morsy N. M., Hassona M. M. , Hassona M. M. Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat 12 1 2024
6 Akharaiyi F. C. , Ehis-Eriakha C. B., Olagbemide P. T. , Igbudu F. H. Hyptis suaveolens L. leaf extracts in traditional health care systems 11 2 2023
7 Cingöz A., Yildirim M. Effects of hydrolysis degree on the functional properties of hydrolysates from sour cherry kernel protein concentrate 11 2 2023
8 Flyurik E. A. , Ermakova O. S. Medusomyces gisevii L.: cultivation, composition, and application 11 1 2023
9 Islam M. S., Mustafa R. A. Assessment of trace elements in canned fish and health risk appraisal 11 1 2023
10 Krikunova L. N., Meleshkina E. P., Vitol I. S., Dubinina E. V., Obodeeva O. N. Grain bran hydrolysates in the production of fruit distillates 11 1 2023
11 Logutov V. I., Abdrakhmanov V. I., Kulikovskii A. V., Knyazeva A. S., Utiyanov D. A. Liquid products of meat and bone meal pyrolysis: comprehensive assessment by chromatographic methods 11 1 2023
12 Dhakshayani G. M., Priya S. J. A. A comparative study of phytochemical, antioxidant, anticarcinogenic, and antidiabetic potential of coriander (Coriandrum sativum L.): Microgreen and mature plant 10 2 2022
13 Plotnikova I. V., Magomedov G. O., Zharkova I. M. , Miroshnichenko E. N. , Plotnikov V. E. Jelly formulated with different carbohydrate profiles: Quality evaluation 10 2 2022
14 Sheir M. A. Innovative use of date (Phoenix dactylifera L.) press cake in the food industry 10 1 2022
15 Pogorelov A. G., Ipatova L. G., Pogorelova M. A., Kuznetsov A. L., Suvorov O. A. Properties of serum albumin in electrolyzed water 10 1 2022
16 Sadovoy V. V., Shchedrina T. V., Trubina I. A., Morgunova A. V., Franko E. P., Sadovoy V. V. Cooked sausage enriched with essential nutrients for the gastrointestinal diet 9 2 2021
17 Aleinikova N. V., Peskova I. V., Ostroukhova E. V., Galkina Ye. S., Didenko P. A., Probeigolova P. А., Lutkova N. Yu. NanoKremny effect on the quality of grapes and wines 9 2 2021
18 Ajani O. O., Owoeye T. F., Akinlabu K. D., Bolade O. P., Aribisala O. E., Durodola B. M. Sorghum extract: Phytochemical, proximate, and GC-MS analyses 9 2 2021
19 Azra J. M., Setiawan B., Nasution Z., Sulaeman A. Effects of variety and maturity stage of coconut on physicochemical and sensory characteristics of powdered coconut drink 9 1 2021
20 Ibrahim G. E., Bahgaat W. K., Hussein A. M. S. Egyptian kishk as a fortificant: Impact on the quality of biscuit 9 1 2021
21 Antipova L. V., Kuchmenko T. A., Osmachkina A. A., Osipova N. A. Identification of total aromas of plant protein sources 8 2 2020
22 Gurinovich G. V., Patrakova I. S. , Seregin S. A., Gargaeva A. G. , Alekseevnina O. Ya., Myshalova O. M., Patshina M. V. Biological value of semi-smoked sausages with cedar oil cake 8 1 2020
23 Gavrilova K. V., Gavrilova K. V., Bychkov A. L., Bychkov A. L., Bychkova E. S., Akimenko Z. A., Chernonosov A. A., Kalambet Yu. A., Lomovskii O. I. Mechanically activated hydrolysis of plant-derived proteins in food industry 7 2 2019
24 Hussein A. M. S., Ibrahim G. E. Effects of various brans on quality and volatile compounds of bread 7 1 2019
25 L. A. Astakhova , L. K. Asyakina ANALYSIS OF INDICATORS OF ENZYME HYDROLYSATES OF FEATHER-DOWN RAW MATERIALS OBTAINED WITH THE USE OF MULTI-ENZYME COMPOSITION 5 2 2017
26 S. R. Derkach, V. A. Grokhovsky, L. K. Kuranova, V. I. Volchenko NUTRIENT ANALYSIS OF UNDERUTILIZED FISH SPECIES FOR THE PRODUCTION OF PROTEIN FOOD 5 2 2017
27 O. O. Babich , I. S. Milent'eva , S. A. Ivanova , V. A. Pavsky , E. V. Kashirskikh , Y. Yang THE POTENTIAL OF PINE NUT AS A COMPONENT OF SPORT NUTRITION 5 2 2017
28 Yu. V. Golubtsova PHYSICAL AND CHEMICAL INDICATORS AND MERCHANDASING ASSESSMENT OF WILD STRAWBERRY, GOOSEBERRY, CHERRY, RASPBERRY, BANANA, WILD ROSE AND KIWI 5 1 2017
29 E. V. Zhirkova , M. V. Skorokhodova , V. V. Martirosyan , E. F. Sotchenko , V. D. Malkina , T. A. Shatalova CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF CORN HYBRIDS GRAIN OF DIFFERENT PIGMENTATION 4 2 2016
30 A. G. Khramtsov SCIENTIFIC AND TECHNICAL JUSTIFICATION OF CONCEPTUAL PROVISIONS OF PROTEOMICS OF DAIRY BUSINESS 4 2 2016
31 Мусина О. Н., Мусина О. Н. AN APPROACH TO THE CHOICE OF ALTERNATIVES OF THE OPTIMIZED FORMULATIONS 3 2 2015
32 Головач Т. Н., Курченко В. П. DETERMINATION OF PHYSICOCHEMICAL, IMMUNOCHEMICAL AND ANTIOXIDANT PROPERTIES, TOXICOLOGICAL AND HYGIENIC ASSESSMENT OF WHEY PROTEIN COMCENTRATE AND ITS HYDROLYSATE 3 2 2015
33 Potapenko Elena , Oboturova Natalya, Evdokimov Ivan, Serov Aleksandr EFFICIENCY OF ADDING ESSENTIAL MICRONUTRIENTS TO THE DIET OF BROILER CHICKENS 3 2 2015
34 Stanislavskaya Ekaterina, Melnikova Elena, Korotkov Evgeniy PREPARATION AND USE OF WHEY PROTEIN MICROPARTICULATE IN SYNBIOTIC DRINK TECHNOLOGY 3 2 2015
35 Савенкова Т. В. CONFECTIONERY GOODS FOR HEALTHY DIET 3 1 2015
36 Subbotina Margarita, Dolgolyuk Irina STUDY OF COMPOSITION AND BIOLOGICAL VALUE OF PINON KERNEL OF SIBERIAN PINE 3 1 2015
37 Асякина Л. К. STUDY OF ORGANOLEPTIC, PHYSICAL-CHEMICAL AND TECHNOLOGICAL PROPERTIES OF THE PLANT ANALOGUES OF PHARMACEUTICAL GELATIN PRODUCTION FOR SOFT CAPSULES 3 1 2015
38 Кригер О. В. Advantages of Porcine Blood Plasma as a Component of Functional Drinks 2 2 2014
39 Tereshchuk Lyubov Theoretical and Practical Aspects of the Development of a Balanced Lipid Complex of Fat Compositions 2 2 2014
40 Короткий И. А., Короткая Е. В. EFFECT OF FREEZING ON THE BIOCHEMICAL AND ENZYMATIC ACTIVITY OF LACTOBACILLUS BULGARICUS 1 2 2013
41 Бабич О. О. STUDY OF PHYSICOCHEMICAL AND THERMAL PROPERTIES OF L-PHENYLALANINE AMMONIA-LYASE 1 2 2013