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Sergeeva I. Yu., Anshukov A. V., Ishchuk L. A., Atuchin V. V., Atuchin V. V., Mukhlynina E. A., Li Y., Huang Y., Markov A. S., Permyakova L. V., Kiseleva T. F., Kleymenov S. Yu. |
Aqueous extract of Atriplex hortensis and Betulae folia as actoprotector in rats
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15 |
1 |
2027 |
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2 |
Akhmedova N. R., Levicheva O. I., Levicheva O. I., Naumov V. A. |
Hydraulic lobe-pump inter-operational transportation of cheese spreads
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15 |
1 |
2027 |
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3 |
Prosekov A. Yu. |
Food security and globalization
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14 |
2 |
2026 |
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4 |
Daiaeddine M. J., Badrouss S., El Harti A., Bachaoui E. M., Biniz M., Mouncif H. |
UAV imagery, advanced deep learning, and YOLOv7 object detection model in enhancing citrus yield estimation
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13 |
2 |
2025 |
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5 |
Kondratenko V. V., Kondratenko T. Yu., Petrov A. N. |
Directed homoenzymatic fragmentation of the plant protopectin complex: Assessment criteria
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9 |
2 |
2021 |
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6 |
Bredihin S. A., Andreev V. N., Martekha A. N., Schenzle M. G., Korotkiy I. A. |
Erosion potential of ultrasonic food processing
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9 |
2 |
2021 |
|
7 |
Prosekov A. Yu. |
Migration of mercury in the food chains of the Beloosipovo biocenosis (part 1)
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9 |
2 |
2021 |
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8 |
Tamova M. Yu., Barashkina E. V., Tretyakova N. R., Zhuravlev R. A., Penov N. D. |
Beet pulp dietary fiber exposed to an extremely low-frequency electromagnetic field: detoxification properties
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9 |
1 |
2021 |
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9 |
Vafin R. R., Radaeva I. A., Kruchinin A. G., Illarionova E. E., Bigaeva A. V., Turovskaya S. N., Belozerov G. A., Gilmanov K. K., Yurova E. A. |
κ-casein polymorphism effect on technological properties of dried milk
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9 |
1 |
2021 |
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10 |
Salishcheva O. V., Prosekov A. Yu. |
Antimicrobial activity of mono- and polynuclear platinum and palladium complexes
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8 |
2 |
2020 |
|
11 |
Kondratenko V. V., Kondratenko T. Yu., Petrov A. N., Belozerov G. A. |
Assessing protopectin transformation potential of plant tissue using a zoned criterion space
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8 |
2 |
2020 |
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12 |
Ivankin A. N., Verevkin A. N., Efremov A. S., Vostrikova N. L., Kulikovskii A. V., Baburina M. I. |
Synergistic effects of Lactobacillus plantarum and Staphylococcus carnosus on animal food components
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8 |
2 |
2020 |
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13 |
Slavyanskiy A. A., Semenov E. V., Babakin B. S., Lebedeva N. N. |
Intensification of cooling fluid process
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8 |
1 |
2020 |
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14 |
Kandrokov R. H., Pankratov G. N., Meleshkina E. P., Vitol I. S., Tulyakov D. G. |
Effective technological scheme for processing triticale (Triticosecale L.) grain into graded flour
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7 |
1 |
2019 |
|
15 |
Antipov S. T., Klyuchnikov A. I., Panfilov V. A. |
System modelling of non-stationary drying processes
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7 |
1 |
2019 |
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16 |
Бычкова С. М., Жидкова Е. А., Эльяшев Д. В. |
Informational support as an element of state control of agriculture
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6 |
2 |
2018 |
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17 |
Хвостов А. А., Ряжских В. И., Магомедов Г. О., Журавлев А. А. |
Matrix dynamic models of elements of technological systems with perfect mixing and plug-flow hydrodynamics in Simulink
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6 |
2 |
2018 |
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18 |
Данилов А. М., Баженова Б. А., Данилов М. Б., Герасимов А. В. |
Study of lysate activity to modificate collagene raw materials to use in sausage mixture
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6 |
2 |
2018 |
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19 |
Dunchenko N. I. , Voloshina E. S., Kuptsova S. V., Cherkasova E. I. , Sychev R. V., Keener K. |
COMPLEX ESTIMATION OF EFFECTIVENESS OF QUALITY SYSTEM PROCESSES AT FOOD INDUSTRY ENTERPRISES
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6 |
1 |
2018 |
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20 |
Nevskaya E. V., Borodulin D. M., Potekha V. L., Nevskiy A. A., Lobasenko B. A., Shulbaeva M. T. |
DEVELOPMENT OF INTEGRATED TECHNOLOGY AND ASSORTMENT OF LONG-LIFE RYE-WHEAT BAKERY PRODUCTS
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6 |
1 |
2018 |
|
21 |
Panfilov V. A., Andreev S. P. |
ENGINEERING OF COMPLEX TECHNOLOGICAL SYSTEMS IN THE AGROINDUSTRIAL COMPLEX
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6 |
1 |
2018 |
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22 |
Aleksanyan I. Yu., Titov E. I., Nugmanov A. Kh.-Kh., Kalmanovich S. A., Maksimenko Yu. A., Hadjisimu P. |
INCREASE IN THE EFFICIENCY OF FUNCTIONING OF PROCESSING LINES BASED ON THE SYSTEM ANALYSIS OF STABILITY OF SPECIFIC OPERATIONS
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6 |
1 |
2018 |
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23 |
E. P. Meleshkina , G. N. Pankratov , I. S.Vitol, R. H. Kandrokov , D. G. Tulyakov |
INNOVATIVE TRENDS IN THE DEVELOPMENT OF ADVANCED TRITICALE GRAIN PROCESSING TECHNOLOGY
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5 |
2 |
2017 |
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24 |
S. A. Sukhikh , V. Yu. Krumlikov , A. O. Evsukova , L. K. Asyakina |
FORMATION AND STUDY OF SYMBIOTIC CONSORTIUM OF LACTOBACILLI TO RECEIVE A DIRECT APPLICATION STARTER
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5 |
1 |
2017 |
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25 |
V. V. Kolpakova , L. V. Chumikina , L. I. Arabova , D. N. Lukin , A. F. Topunov , Е. I. Тitov |
FUNCTIONAL TECHNOLOGICAL PROPERTIES AND ELECTROPHORETIC COMPOSITION OF MODIFIED WHEAT GLUTEN
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4 |
2 |
2016 |
|
26 |
A. G. Khramtsov |
SCIENTIFIC AND TECHNICAL JUSTIFICATION OF CONCEPTUAL PROVISIONS OF PROTEOMICS OF DAIRY BUSINESS
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4 |
2 |
2016 |
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27 |
I. S. Patrakova , G. V. Gurinovich |
STUDY OF PROCESSES OF OXIDATION OF LIPIDS AND PROTEINS OF HALF-SMOKED SAUSAGES AT THE STAGES OF TECHNOLOGICAL PROCESSING DEPENDING ON THE COMPOSITION OF CURES
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4 |
2 |
2016 |
|
28 |
Харитонов В. Д., Курченко В. П. |
USAGE OF CHITOSAN IN DAIRY PRODUCTS PRODUCTION
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3 |
2 |
2015 |
|
29 |
Тихонов С. Л. |
ABOUT THE QUALITY OF MEAT WITH PSE AND DFD PROPERTIES
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3 |
1 |
2015 |
|
30 |
Subbotina Margarita, Dolgolyuk Irina |
STUDY OF COMPOSITION AND BIOLOGICAL VALUE OF PINON KERNEL OF SIBERIAN PINE
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3 |
1 |
2015 |
|
31 |
Сергеева И. Ю. |
TECHNOLOGICAL SUPPLEMENTARY MEANS FOR IMPROVEMENT OF BEVERAGE TECHNOLOGY
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3 |
1 |
2015 |
|
32 |
Motovilov Konstantin , Surkov I.V., Kantyerye Vilyen, Renzyaeva Tamara |
THE DEVELOPMENT OF AN INTEGRATED MANAGEMENT SYSTEM TO ENSURE THE QUALITY STABILITY AND FOOD SAFETY
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3 |
1 |
2015 |
|
33 |
Patrakova Irina, Gurinovich Galina |
THE STUDY OF FACTORS AFFECTING THE ACTIVITY OF MEAT ANTIOXIDANT SYSTEM
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3 |
1 |
2015 |
|
34 |
Popov Anatoly |
Sistemic Regularities in the Study and Design of Technological Complexes for the Production of Instant Peverages
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2 |
2 |
2014 |
|
35 |
Иванова С. А. |
Studing the Foaming of Protein Solutions by Stochastic Methods
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2 |
2 |
2014 |
|
36 |
Salomatov Aleksey , Toshev Abduvali , Salomatova Anna |
A Method to Increase the Nutritional Value of Aerated Confectionery
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2 |
1 |
2014 |
|
37 |
Evtukhova Olga, Safronova Tatyana |
Development of Technological Parameters for the Hydrotermal Processing of Sprouted Wheat Grain Powder
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2 |
1 |
2014 |
|
38 |
Салищева О. В. |
A STUDY OF THE COMPLEXING AND GELLING ABILITIES OF PECTIC SUBSTANCES
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1 |
2 |
2013 |
