Intensification of cooling fluid process

Anatoliy A. Slavyanskiy ^a

Evgeniy V. Semenov ^a

Boris S. Babakin ^b

Natalya N. Lebedeva ^a

Affiliation

a K.G. Razumovsky Moscow State University of Technologies and Management (the First Cossack University), Moscow, Russia

b Moscow State University of Food Production, Moscow, Russia

Copyright ©Slavyanskiy et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Received 16 August, 2019 | Accepted in revised form 10 January, 2020 | Published 31 March, 2020

DOI: http://doi.org/10.21603/2308-4057-2020-1-171-176

Abstract

A number of sectors in the food industry practice cooling substances of biological origin. This contributes to the maintenance of their biological properties, as well as prevents microflora growth in the product. One of the ways to intensify production processes and maintain the quality of raw materials and finished products is their accelerated cooling with the help of low-energy cooling equipment. The use of physical bodies cooled to low temperatures is a promising way to accelerate liquid cooling. We used balls with frozen eutectic solution. In our research, the problem of cooling a liquid system is formulated and solved within the framework of classical linear boundary value problem for the equation of a stationary convective heat transfer. In the area of the actual values of the process parameters on the study object, the solution obtained is used as the basis for numerical experiment on the modelling of the cooling liquid flow with the cooling agent system, namely balls filled with eutectic solution. By calculation, the efficiency of the proposed method for cooling liquid was justified based on such factors as temperature, the number of balls in a two-phase liquid system, and the duration of low-temperature treatment. The presented results of the numerical experiment complied with real heat transfer processes during liquid cooling.

Keywords

Low-temperature treatment, cooling, liquid system, heat transfer, eutectic solution

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How to quote?

Slavyanskiy AА, Semenov EV, Babakin BS, Lebedeva NN. Intensification of cooling fluid process. Foods and Raw Materials. 2020;8(1):171–176. DOI: http://doi.org/10.21603/2308-4057-2020-1-171-176

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