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Search results: 30 articles
Search string: stability of technological systems
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Alim Md. Abdul, Hossain Iqbal, Yesmin Tamanna, Islam Md. Tarakul, Zaman Rukaiya, Khan Md. Momin | Valorisation of dragon fruit peel in functional squash | 15 | 2 | 2027 |
| 2 | Bagherian S., Ghanbari M. M., Kargar M. | Artemisia absinthium L. flower extract as an antioxidant in sesame oil | 15 | 1 | 2027 |
| 3 | Uzakov Ya. M., Chernukha I. M., Kaldarbekova M. A.-A., Abzhanova S. A., Tortay A. N. | Hydrolyzed collagen and cranberry powder in cooked sausages: Optimization using RSM | 15 | 1 | 2027 |
| 4 | Prosekov A. Yu. | Food security and globalization | 14 | 2 | 2026 |
| 5 | Daiaeddine M. J., Badrouss S., El Harti A., Bachaoui E. M., Biniz M., Mouncif H. | UAV imagery, advanced deep learning, and YOLOv7 object detection model in enhancing citrus yield estimation | 13 | 2 | 2025 |
| 6 | Pogorelov A. G., Ipatova L. G., Panait A. I. , Stankevich A. A. , Pogorelova V. N. , Suvorov O. A., Suvorov O. A. | Oil emulsion stability in electrolyzed water solutions | 13 | 1 | 2025 |
| 7 | Buryndin V. G., Artyemov А. V., Savinovskih А. V., Krivonogov P. S., Krivonogova A. S. | Biostability of binder-free wood and plant plastics protected with antiseptics | 10 | 1 | 2022 |
| 8 | Prosekov A. Yu. | Migration of mercury in the food chains of the Beloosipovo biocenosis (part 1) | 9 | 2 | 2021 |
| 9 | Vafin R. R., Radaeva I. A., Kruchinin A. G., Illarionova E. E., Bigaeva A. V., Turovskaya S. N., Belozerov G. A., Gilmanov K. K., Yurova E. A. | κ-casein polymorphism effect on technological properties of dried milk | 9 | 1 | 2021 |
| 10 | Ivankin A. N., Verevkin A. N., Efremov A. S., Vostrikova N. L., Kulikovskii A. V., Baburina M. I. | Synergistic effects of Lactobacillus plantarum and Staphylococcus carnosus on animal food components | 8 | 2 | 2020 |
| 11 | Oleynikov V. V. | Antioxidant and antimicrobial properties of oregano extract (Origani vulgaris herba L.) | 8 | 1 | 2020 |
| 12 | Kandrokov R. H., Pankratov G. N., Meleshkina E. P., Vitol I. S., Tulyakov D. G. | Effective technological scheme for processing triticale (Triticosecale L.) grain into graded flour | 7 | 1 | 2019 |
| 13 | Shkolnikova M. N., Rozhnov E. D., Pryadikhina A. A. | Effects of Granucol activated carbons on sensory properties of sea-buckthorn (Hippophae rhamnoides L.) wines | 7 | 1 | 2019 |
| 14 | Хвостов А. А., Ряжских В. И., Магомедов Г. О., Журавлев А. А. | Matrix dynamic models of elements of technological systems with perfect mixing and plug-flow hydrodynamics in Simulink | 6 | 2 | 2018 |
| 15 | Abd-Allah I. M., Rabie M. A., Sulieman A. M., Mostfa D. M., El-Badawi A. A. | Oxidative stability of edible oils via addition of pomegranate and orange peel extracts | 6 | 2 | 2018 |
| 16 | Данилов А. М., Баженова Б. А., Данилов М. Б., Герасимов А. В. | Study of lysate activity to modificate collagene raw materials to use in sausage mixture | 6 | 2 | 2018 |
| 17 | Panfilov V. A., Andreev S. P. | ENGINEERING OF COMPLEX TECHNOLOGICAL SYSTEMS IN THE AGROINDUSTRIAL COMPLEX | 6 | 1 | 2018 |
| 18 | Aleksanyan I. Yu., Titov E. I., Nugmanov A. Kh.-Kh., Kalmanovich S. A., Maksimenko Yu. A., Hadjisimu P. | INCREASE IN THE EFFICIENCY OF FUNCTIONING OF PROCESSING LINES BASED ON THE SYSTEM ANALYSIS OF STABILITY OF SPECIFIC OPERATIONS | 6 | 1 | 2018 |
| 19 | Tyulkin S. V., Vafin R. R., Zagidullin L. R., Akhmetov T. M. , Petrov A. N., Diel F. | TECHNOLOGICAL PROPERTIES OF MILK OF COWS WITH DIFFERENT GENOTYPES OF KAPPA-CASEIN AND BETA-LACTOGLOBULIN | 6 | 1 | 2018 |
| 20 | A. N. Petrov , A.G. Galstyan , I. A. Radaeva , S. N. Turovskaya , E. E. Illarionova , V. K. Semipyatniy , S. A. Khurshudyan , L. M. DuBuske, L. N. Krikunova | INDICATORS OF QUALITY OF CANNED MILK: RUSSIAN AND INTERNATIONAL PRIORITIES | 5 | 2 | 2017 |
| 21 | E. P. Meleshkina , G. N. Pankratov , I. S.Vitol, R. H. Kandrokov , D. G. Tulyakov | INNOVATIVE TRENDS IN THE DEVELOPMENT OF ADVANCED TRITICALE GRAIN PROCESSING TECHNOLOGY | 5 | 2 | 2017 |
| 22 | E. Yu. Egorova, V. N. Khmelev, Yu. V. Morozhenko, I. Yu. Reznichenko | PRODUCTION OF VEGETABLE “MILK” FROM OIL CAKES USING ULTRASONIC CAVITATION | 5 | 2 | 2017 |
| 23 | S. A. Sukhikh , V. Yu. Krumlikov , A. O. Evsukova , L. K. Asyakina | FORMATION AND STUDY OF SYMBIOTIC CONSORTIUM OF LACTOBACILLI TO RECEIVE A DIRECT APPLICATION STARTER | 5 | 1 | 2017 |
| 24 | V. V. Kolpakova , L. V. Chumikina , L. I. Arabova , D. N. Lukin , A. F. Topunov , Е. I. Тitov | FUNCTIONAL TECHNOLOGICAL PROPERTIES AND ELECTROPHORETIC COMPOSITION OF MODIFIED WHEAT GLUTEN | 4 | 2 | 2016 |
| 25 | L. R. Lebedev , T. A. Kosogova , T. V. Teplyakova , A. V. Kriger , V. V. Elchaninov , A. N. Belov , A. D. Koval' | STUDY OF TECHNOLOGICAL PROPERTIES OF MILK-CLOTTING ENZYME FROM IRPEX LACTEUS (Irpex lacteus (Fr.) Fr.) | 4 | 2 | 2016 |
| 26 | A. M. Osintsev , A. P. Syrtseva , R. P. Kolmykov , V. I. Braginsky , O. Yu. Lapshakova , M. A. Osintseva | STUDY OF CALCIUM ROLE IN COLLOIDAL STABILITY OF RECONSTITUTED SKIM MILK UNDER RENNET COAGULATION CONDITIONS | 4 | 1 | 2016 |
| 27 | Сергеева И. Ю. | TECHNOLOGICAL SUPPLEMENTARY MEANS FOR IMPROVEMENT OF BEVERAGE TECHNOLOGY | 3 | 1 | 2015 |
| 28 | Motovilov Konstantin , Surkov I.V., Kantyerye Vilyen, Renzyaeva Tamara | THE DEVELOPMENT OF AN INTEGRATED MANAGEMENT SYSTEM TO ENSURE THE QUALITY STABILITY AND FOOD SAFETY | 3 | 1 | 2015 |
| 29 | Иванова С. А. | Studing the Foaming of Protein Solutions by Stochastic Methods | 2 | 2 | 2014 |
| 30 | Evtukhova Olga, Safronova Tatyana | Development of Technological Parameters for the Hydrotermal Processing of Sprouted Wheat Grain Powder | 2 | 1 | 2014 |