ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)

Том 2, №1, 2014

Рубрика: FOOD PRODUCTION TECHNOLOGY

Рубрика: FOOD PRODUCTION PROCESSES AND EQUIPMENT

Рубрика: BIOTECHNOLOGY

Рубрика: FOOD HYGIENE

Рубрика: ECONOMICS

Рубрика: AUTOMATION AND INFORMATIONAL SUPPORT OF TECHNOLOGICAL PROCESSES