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Foods and Raw Materials, Volume 6, issue 2, 2018

1 Akbari-adergani B.,
Sallak N.,
Jahed khaniki G.,
Rastkari N.,
Sadighara P.
Effect of sodium bicarbonate residue on some characteristics of processed meat products 6747
2 Danilov A.,
Bazhenova B.,
Danilov M.,
Gerasimov A.
Study of lysate activity to modificate collagene raw materials to use in sausage mixture 6588
3 Dyshluk L.,
Sukhikh S.,
Ivanova S.,
Smirnova I.,
Subbotina M.,
Pozdnyakova A.,
Neverov E.,
Garmashov S.
Prospects for using pine nut products in the dairy industry 6703
4 Kosović I.,
Benšić M.,
Ačkar D. ,
Jozinović A. ,
Ugarčić Ž. ,
Babić J. ,
Miličević B.,
Šubarić D.
Microstructure and cooking quality of barley-enriched pasta produced at different process parameters 6591
5 Singh J.,
Kalyan K.,
Yikona A.,
Sen S.,
Kaur S.,
Gat Y.,
Kaur N.,
Rasane P.
Optimisation of a process for cocoa-based vermicelli 6558
6 Vasylyshyna O. Cherry chemical composition and antioxidant activity under freezing comprehensive relations assessment 6578
7 Danilchuk T.,
Ganina V.
Prospects of using extremely low doses of physical factors impact in food biotechnology 6570
8 Donnik I.,
Vafin R.,
Galstyan A.,
Krivonogova A.,
Shaeva A.,
Gilmanov K.,
Karimova R.,
Tyulkin S.,
Kuźmak J.
Genetic identification of bovine leukaemia virus 6585
9 Nugmanov A.,
Hadjisimu P.,
Titova L.,
Aleksanyan I.,
Shamova M.
Hydrocolloid effect on the stabilization of vegetable purees in the process of freezing, refrigerating and defrosting 6555
10 Petrov N.,
Sidorova Y.,
Sarkisyan V.,
Frolova Y.,
Zorin S.,
Kochetkova A.,
Mazo V.
Complex of polyphenols sorbed on buckwheat flour as a functional food ingredient 6570
11 Aret V.,
Kremenevskaya M.,
Krupoderov A.,
Sosnina O.,
Chibiryak V.,
Sazonov V.
Intensification of thermal and rheological processes in a scraped-surface apparatus 6553
12 Babenyshev S.,
Nesterenko P.,
Bratsikhin A.,
Zhidkov V.,
Mamay D.,
Maximenko A.
Hydrodynamics and mass transfer with gel formation in a roll type ultrafiltration membrane 6541
13 Nekoz A.,
Venglovsky O.,
Batrachenko A.
Durability of cutter assemblies and its causative factors 6568
14 Zhilin A.,
Fedorov A.,
Grebenshchikov D.
Dynamics of acousto-convective drying of sunflower cake compared with drying by a traditional thermo-convective method 6556
15 Diel F.,
Khanferyan R.
Sports and energy drinks 6609
16 Gandhi S.,
Gat Y.,
Arya S.,
Kumar V.,
Panghal A.,
Kumar A.
Natural sweeteners: health benefits of stevia 6637
17 Valenta R.,
Dorofeeva Y.
Sport nutrition: the role of macronutrients and minerals in endurance exercises 6623
18 Abd-Allah I.,
Rabie M.,
Sulieman A.,
Mostfa D.,
El-Badawi A.
Oxidative stability of edible oils via addition of pomegranate and orange peel extracts 6575
19 Grujić R.,
Savanović D.
Analysis of myofibrillar and sarcoplasmic proteins in pork meat by capillary gel electrophoresis 6560
20 Kozyrev I.,
Mittelshtein T.,
Pchelkina V.,
Kuznetsova T.,
Lisitsyn A.
Marbled beef quality grades under various ageing conditions 6567
21 Oganesyants L.,
Vafin R.,
Galstyan A.,
Semipyatniy V.,
Khurshudyan S.,
Ryabova A.
Prospects for DNA authentication in wine production monitoring 6671
22 Simakova I.,
Giro T.,
Vasilyev A.
Ensuring the safety of the lipid fraction of semi-finished products of a high degree of preparation from fatty fish raw materials 6649
23 Sukhikh A.,
Zakharova Y.,
Yuzhalin A.,
Bykov A.,
Kotova T.,
Poznyakovskiy V.
Criteria for standartization of probiotic components in functional food products 6662
24 Bychkova S.,
Zhidkova E.,
Eliashev D.
Informational support as an element of state control of agriculture 6550
25 Lobanov V.,
Slepokurova Y.,
Zharkova I.,
Koleva T.,
Roslyakov Y.,
Krasteva A.
Economic effect of innovative flour-based functional foods production 6649
26 Khvostov A.,
Ryazhskikh V.,
Magomedov G.,
Zhuravlev A.
Matrix dynamic models of elements of technological systems with perfect mixing and plug-flow hydrodynamics in Simulink 6560
Founder, Publishing office, Editorial office:
Kemerovo State University,

Chief editor of the network edition:
Aleksandr Prosekov
The certificate of registration is EL № FS 77 - 72619 of 04.04.2018

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