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Foods and Raw Materials, Volume 6, issue 2, 2018

Section: FOOD PRODUCTION TECHNOLOGY
1 Akbari-adergani B.,
Sallak N.,
Jahed khaniki G.,
Rastkari N.,
Sadighara P.
Effect of sodium bicarbonate residue on some characteristics of processed meat products 470
2 Danilov A.,
Bazhenova B.,
Danilov M.,
Gerasimov A.
Study of lysate activity to modificate collagene raw materials to use in sausage mixture 276
3 Dyshluk L.,
Sukhikh S.,
Ivanova S.,
Smirnova I.,
Subbotina M.,
Pozdnyakova A.,
Neverov E.,
Garmashov S.
Prospects for using pine nut products in the dairy industry 380
4 Kosović I.,
Benšić M.,
Ačkar D. ,
Jozinović A. ,
Ugarčić Ž. ,
Babić J. ,
Miličević B.,
Šubarić D.
Microstructure and cooking quality of barley-enriched pasta produced at different process parameters 265
5 Singh J.,
Kalyan K.,
Yikona A.,
Sen S.,
Kaur S.,
Gat Y.,
Kaur N.,
Rasane P.
Optimisation of a process for cocoa-based vermicelli 263
6 Vasylyshyna O. Cherry chemical composition and antioxidant activity under freezing comprehensive relations assessment 257
Section: BIOTECHNOLOGY
7 Danilchuk T.,
Ganina V.
Prospects of using extremely low doses of physical factors impact in food biotechnology 270
8 Donnik I.,
Vafin R.,
Galstyan A.,
Krivonogova A.,
Shaeva A.,
Gilmanov K.,
Karimova R.,
Tyulkin S.,
Kuźmak J.
Genetic identification of bovine leukaemia virus 237
9 Nugmanov A.,
Hadjisimu P.,
Titova L.,
Aleksanyan I.,
Shamova M.
Hydrocolloid effect on the stabilization of vegetable purees in the process of freezing, refrigerating and defrosting 225
10 Petrov N.,
Sidorova Y.,
Sarkisyan V.,
Frolova Y.,
Zorin S.,
Kochetkova A.,
Mazo V.
Complex of polyphenols sorbed on buckwheat flour as a functional food ingredient 236
Section: FOOD PRODUCTION PROCESSES AND EQUIPMENT
11 Aret V.,
Kremenevskaya M.,
Krupoderov A.,
Sosnina O.,
Chibiryak V.,
Sazonov V.
Intensification of thermal and rheological processes in a scraped-surface apparatus 224
12 Babenyshev S.,
Nesterenko P.,
Bratsikhin A.,
Zhidkov V.,
Mamay D.,
Maximenko A.
Hydrodynamics and mass transfer with gel formation in a roll type ultrafiltration membrane 231
13 Nekoz A.,
Venglovsky O.,
Batrachenko A.
Durability of cutter assemblies and its causative factors 237
14 Zhilin A.,
Fedorov A.,
Grebenshchikov D.
Dynamics of acousto-convective drying of sunflower cake compared with drying by a traditional thermo-convective method 236
Section: FOOD HYGIENE
15 Diel F.,
Khanferyan R.
Sports and energy drinks 290
16 Gandhi S.,
Gat Y.,
Arya S.,
Kumar V.,
Panghal A.,
Kumar A.
Natural sweeteners: health benefits of stevia 301
17 Valenta R.,
Dorofeeva Y.
Sport nutrition: the role of macronutrients and minerals in endurance exercises 284
Section: STANDARDIZATION, CERTIFICATION, QUALITY AND SAFETY
18 Abd-Allah I.,
Rabie M.,
Sulieman A.,
Mostfa D.,
El-Badawi A.
Oxidative stability of edible oils via addition of pomegranate and orange peel extracts 250
19 Grujić R.,
Savanović D.
Analysis of myofibrillar and sarcoplasmic proteins in pork meat by capillary gel electrophoresis 210
20 Kozyrev I.,
Mittelshtein T.,
Pchelkina V.,
Kuznetsova T.,
Lisitsyn A.
Marbled beef quality grades under various ageing conditions 213
21 Oganesyants L.,
Vafin R.,
Galstyan A.,
Semipyatniy V.,
Khurshudyan S.,
Ryabova A.
Prospects for DNA authentication in wine production monitoring 302
22 Simakova I.,
Giro T.,
Vasilyev A.
Ensuring the safety of the lipid fraction of semi-finished products of a high degree of preparation from fatty fish raw materials 280
23 Sukhikh A.,
Zakharova Y.,
Yuzhalin A.,
Bykov A.,
Kotova T.,
Poznyakovskiy V.
Criteria for standartization of probiotic components in functional food products 302
Section: ECONOMICS
24 Bychkova S.,
Zhidkova E.,
Eliashev D.
Informational support as an element of state control of agriculture 217
25 Lobanov V.,
Slepokurova Y.,
Zharkova I.,
Koleva T.,
Roslyakov Y.,
Krasteva A.
Economic effect of innovative flour-based functional foods production 292
Section: AUTOMATION AND INFORMATIONAL SUPPORT OF TECHNOLOGICAL PROCESSES
26 Khvostov A.,
Ryazhskikh V.,
Magomedov G.,
Zhuravlev A.
Matrix dynamic models of elements of technological systems with perfect mixing and plug-flow hydrodynamics in Simulink 225
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Chief editor of the network edition:
Aleksandr Prosekov
The certificate of registration is EL № FS 77 - 72619 of 04.04.2018

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