Поиск статей
Результаты поиска: 6 статей
Строка поиска: powder
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Pui L. P., Saleena L. A. K. | Effects of spray-drying parameters on physicochemical properties of powdered fruits | 10 | 2 | 2022 |
| 2 | Azra J. M., Setiawan B., Nasution Z., Sulaeman A. | Effects of variety and maturity stage of coconut on physicochemical and sensory characteristics of powdered coconut drink | 9 | 1 | 2021 |
| 3 | Dubkova N. Z., Kharkov V. V., Vakhitov M. R. | Using Jerusalem artichoke powder in functional food production | 9 | 1 | 2021 |
| 4 | Singh J., Kalyan K., Yikona A., Sen S., Kaur S., Gat Y., Kaur N., Rasane P. | Optimisation of a process for cocoa-based vermicelli | 6 | 2 | 2018 |
| 5 | Kharitonov V.D., Burlev M.Y., Kuznetsov P.V., Mertin P. | SOME PECULIARITIES RELATED TO FORMATION OF DRIED MILK PRODUCTS PROPERTIES | 5 | 2 | 2017 |
| 6 | Popov A.M., Plotnikov K.B., Donya D.V. | DETERMINATION OF DEPENDENCE BETWEEN THERMOPHYSICAL PROPERTIES AND STRUCTURAL-AND-PHASE CHARACTERISTICS OF MOIST MATERIALS | 5 | 1 | 2017 |