ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Авторы Название статьи Том Номер Год
1 Romanova O.V., Vjurtts T.S., Mineykina A.I., Tukuser Y.P., Kulakov Y.V., Akhramenko V.A., Soldatenko A.V., Domblides E.A. Embryogenesis induction of carrot (Daucus carota L.) in isolated microspore culture 11 1 2023
2 Jafarpour D., Hashemi S. M. B. Ohmic heating application in food processing: Recent achievements and perspectives 10 2 2022
3 Semenov E. V., Slavyanskiy A. A., Mitroshina D. P., Lebedeva N. N. Thermodynamic factor and vacuum crystallization 10 2 2022
4 Buryndin V. G., Artyemov А. V., Savinovskih А. V., Krivonogov P. S., Krivonogova A. S. Biostability of binder-free wood and plant plastics protected with antiseptics 10 1 2022
5 Marjanović-Balaban Ž., Cvjetković V. G., Grujić R. Gliadin proteins from wheat flour: the optimal determination conditions by ELISA 9 2 2021
6 Grujić R., Cvjetković V. G., Marjanović-Balaban Ž. Separation of gliadins from wheat flour by capillary gel electrophoresis: optimal conditions 8 2 2020
7 Uzakov Ya. M., Kaldarbekova M. A. , Kuznetsova O. N. Improved technology for new-generation Kazakh national meat products 8 1 2020
8 Slavyanskiy A.A., Semenov E.V., Babakin B.S., Lebedeva N.N. Intensification of cooling fluid process 8 1 2020
9 Bogdanov V. V., Simdyankin A. A. Thermal properties of commercial hydrobionts’ tissues in the freezing process 7 2 2019
10 Петров Н. А., Сидорова Ю. С., Саркисян В. А., Фролова Ю. В., Зорин С. Н., Кочеткова А. А., Мазо В. К. Complex of polyphenols sorbed on buckwheat flour as a functional food ingredient 6 2 2018
11 Арет В. А., Кременевская М. И., Круподеров А. Ю., Соснина О. А., Чибиряк В. П., Сазонов В. А. Intensification of thermal and rheological processes in a scraped-surface apparatus 6 2 2018
12 Sheir M. A. ANALYSIS OF INFLUENCE OF BIOHUMUS ON THE BASIS OF CONSORTIUM OF EFFECTIVE MICROORGANISMS ON THE PRODUCTIVITY OF WINTER WHEAT 5 1 2017
13 Sheir M. A., Sheir M. A., Sheir M. A. OPTIMIZATION OF TECHNOLOGICAL PARAMETERS OF PREPARATION OF DOUGH FOR RUSKS OF HIGH NUTRITION VALUE 5 1 2017
14 Титов Е. И. FUNCTIONAL TECHNOLOGICAL PROPERTIES AND ELECTROPHORETIC COMPOSITION OF MODIFIED WHEAT GLUTEN 4 2 2016
15 Mar'in V.A., Vereshchagin A.L. PHYSICAL PRINCIPLES OF PROCESSING OFF-GRADE BUCKWHEAT 4 1 2016