ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Результаты поиска: 12 статей
Строка поиска: Vacuum boiling pan
Авторы Название статьи Том Номер Год
1 Semenov E. V., Slavyanskiy A. A., Mitroshina D. P., Lebedeva N. N. Thermodynamic factor and vacuum crystallization 10 2 2022
2 Mariod A. A., Abdalrahman E. M., Shakak M. A. Black mahlab (Monechma ciliatum L.) seeds: processing effects on chemical composition and nutritional value 10 1 2022
3 Hien B. T. T., Diem P. T., Tung L. A., Huong T. T., Hoang N. H., Bat N. K., Nghia N. V. Optimizing enzymatic hydrolysis for feed production from catfish by-products 10 1 2022
4 Tabakaev A. V., Tabakaeva O. V., Wojciech P., Kalenik T. K., Poznyakovsky V. M. Antioxidant properties of edible sea weed from the Northern Coast of the Sea of Japan 9 2 2021
5 Dubkova N. Z., Kharkov V. V., Vakhitov M. R. Using Jerusalem artichoke powder in functional food production 9 1 2021
6 Genkin A. S., Mikheev A. A. Influence of coronavirus crisis on food industry economy 8 2 2020
7 Dyshlyuk L. S., Dmitrieva A. I., Ivanova S. A., Golubtsova Y. V., Ostroumov L. A. Panax ginseng callus, suspension, and root cultures: extraction and qualitative analysis 8 2 2020
8 Rashidimehr A., Rashidimehr A., Fazlara A., Zarei M., Pourmehdi M., Noshad M. Use of essential oils and vacuum packaging as a way to extend shelf life of burgers from surimi 7 2 2019
9 Dzyuba N.A., Prokopovich A.S. INVESTIGATION OF KINETIC PARAMETERS OF THE DIETARY SUPPLEMENT “AMIL-ING” 4 2 2016
10 Osokina N.V., Kazantseva E.G. STRENGTHENING OF THE ECONOMIC POWER OF THE DOMINATING ENTITIES IN THE FOOD INDUSTRY 4 2 2016
11 Рябко Т. В., Жидкова Е. А., Зотов В. П. BUDGETING SYSTEM IN ADMINISTRATIVE ACCOUNT OF THE MODERN ORGANIZATION 4 1 2016
12 Petrov A.N., Maslennikova G.A. PHYSICAL AND CHEMICAL ASPECTS OF VACUUM DRYING OF BERRY RAW MATERIALS 4 1 2016