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1 |
Semenov E. V., Slavyanskiy A. A., Mitroshina D. P., Lebedeva N. N. |
Thermodynamic factor and vacuum crystallization
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10 |
2 |
2022 |
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2 |
Mariod A. A., Abdalrahman E. M., Shakak M. A. |
Black mahlab (Monechma ciliatum L.) seeds: processing effects on chemical composition and nutritional value
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10 |
1 |
2022 |
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3 |
Hien B. T. T., Diem P. T., Tung L. A., Huong T. T., Hoang N. H., Bat N. K., Nghia N. V. |
Optimizing enzymatic hydrolysis for feed production from catfish by-products
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10 |
1 |
2022 |
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4 |
Tabakaev A. V., Tabakaeva O. V., Wojciech P., Kalenik T. K., Poznyakovsky V. M. |
Antioxidant properties of edible sea weed from the Northern Coast of the Sea of Japan
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9 |
2 |
2021 |
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5 |
Dubkova N. Z., Kharkov V. V., Vakhitov M. R. |
Using Jerusalem artichoke powder in functional food production
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9 |
1 |
2021 |
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6 |
Genkin A. S., Mikheev A. A. |
Influence of coronavirus crisis on food industry economy
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8 |
2 |
2020 |
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7 |
Dyshlyuk L. S., Dmitrieva A. I., Ivanova S. A., Golubtsova Y. V., Ostroumov L. A. |
Panax ginseng callus, suspension, and root cultures: extraction and qualitative analysis
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8 |
2 |
2020 |
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8 |
Rashidimehr A., Rashidimehr A., Fazlara A., Zarei M., Pourmehdi M., Noshad M. |
Use of essential oils and vacuum packaging as a way to extend shelf life of burgers from surimi
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7 |
2 |
2019 |
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9 |
Dzyuba N.A., Prokopovich A.S. |
INVESTIGATION OF KINETIC PARAMETERS OF THE DIETARY SUPPLEMENT “AMIL-ING”
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4 |
2 |
2016 |
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10 |
Osokina N.V., Kazantseva E.G. |
STRENGTHENING OF THE ECONOMIC POWER OF THE DOMINATING ENTITIES IN THE FOOD INDUSTRY
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4 |
2 |
2016 |
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11 |
Рябко Т. В., Жидкова Е. А., Зотов В. П. |
BUDGETING SYSTEM IN ADMINISTRATIVE ACCOUNT OF THE MODERN ORGANIZATION
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4 |
1 |
2016 |
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12 |
Petrov A.N., Maslennikova G.A. |
PHYSICAL AND CHEMICAL ASPECTS OF VACUUM DRYING OF BERRY RAW MATERIALS
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4 |
1 |
2016 |
