Поиск статей
Результаты поиска: 5 статей
Строка поиска: xanthan gum
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Asan-Ozusaglam M., Celik I. | Formulating edible films with red pitahaya extract and probiotic | 13 | 1 | 2025 |
| 2 | Saeed A. R., Kheir Tahle M. A., Tlay R. H. | Effect of drying agents on quality parameters of lyophilized persimmon purée powder | 12 | 2 | 2024 |
| 3 | Habashi V., Elhamirad A. H., Pedramnia A. | Textural properties of low fat mayonnaise with whey protein concentrate and Tragacanth gum as egg and fat substitutes | 9 | 1 | 2021 |
| 4 | Giro T. M., Beloglazova K. E., Rysmukhambetova G. E., Simakova I. V. , Karpunina L. V., Rogojin A. A., Kulikovsky A. V., Andreeva S. V. | Xanthan-based biodegradable packaging for fish and meat products | 8 | 1 | 2020 |
| 5 | Bykov D.E., Eremeeva N.B., Makarova N.V., Bakharev V.V., Demidova A.V., Bykova T.O. | INFLUENCE OF PLASTICIZER CONTENT ON ORGANOLEPTIC, PHYSICO-CHEMICAL AND STRENGTH CHARACTERISTICS OF APPLE SAUCE-BASED EDIBLE FILM | 5 | 2 | 2017 |