ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)
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Результаты поиска: 9 статей
Строка поиска: oat
Авторы Название статьи Том Номер Год
1 Asan-Ozusaglam M., Celik I. Formulating edible films with red pitahaya extract and probiotic 13 1 2025
2 Eremeeva N. B. Nanoparticles of metals and their compounds in films and coatings: A review 12 1 2024
3 Ramos J., Villacrés N. A., Cavalheiro É. T. G., Alarcón H. A., Valderrama A. C. Preparation of sodium alginate films incorporated with hydroalcoholic extract of Macrocystis pyrifera L. 11 1 2023
4 Baskar N., Varadharajan S., Rameshbabu M., Ayyasamy S., Velusamy S. Development of plant-based yogurt 10 2 2022
5 Khrundin D. V. , Ponomarev V. Ya., Yunusov E. Sh. Fermented oat milk as a base for lactose-free sauce 10 1 2022
6 Giro T. M., Beloglazova K. E., Rysmukhambetova G. E., Simakova I. V. , Karpunina L. V., Rogojin A. A., Kulikovsky A. V., Andreeva S. V. Xanthan-based biodegradable packaging for fish and meat products 8 1 2020
7 Kriger O. V., Kashirskikh E. V., Babich O. O., Noskova S. Yu. OAT PROTEIN CONCENTRATE PRODUCTION 6 1 2018
8 Khodunova O.S., Silant'eva L.A. PROVISION OF MICROBIOLOGICAL SAFETY OF OAT SEED GERMINATION 5 2 2017
9 Mar'in V.A., Vereshchagin A.L., Bychin N.V. IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING 4 2 2016