ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)
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Авторы Название статьи Том Номер Год
1 Iyanda O.J., Oyekanmi A.A., Atayese M.O., Adejuyigbe C., Afolabi A. Enhancing lowland rice physiology with integrated nitrogen nutrient sources in Nigeria’s derived savannah 14 1 2026
2 Ocloo F.C., Agyei-Amponsah J., Odai B.T., Mahami T., Armah J.O., Ayeh E.A., Adjei I., Basugilo J., Asomaniwaa S., Egblewogbe M.N., Darfour B. Irradiated sorghum grain: Phytochemical, physicochemical, and functional properties 14 1 2026
3 Andreeva O.I., Shorstkii I.A. Innovative physical techniques in freeze-drying 13 2 2025
4 Albay Z., Celebi M., Simsek B. Physicochemical, rheological, and microbiological properties of honey-fortified probiotic drinkable yogurt 13 2 2025
5 Tekin Z., Küçükbay F. Z. Pomegranate leaves, buds, and flowers: phytochemical, antioxidant, and comparative solvent analyzes 13 1 2025
6 Pui L. P., Saleena L. A. K. Effects of spray-drying parameters on physicochemical properties of powdered fruits 10 2 2022
7 Slavyanskiy A. A., Semenov E. V., Babakin B. S., Lebedeva N. N. Intensification of cooling fluid process 8 1 2020
8 Abd-Allah I. M., Rabie M. A., Sulieman A. M., Mostfa D. M., El-Badawi A. A. Oxidative stability of edible oils via addition of pomegranate and orange peel extracts 6 2 2018
9 Aleksanyan I. Yu., Titov E. I., Nugmanov A. Kh.-Kh., Kalmanovich S. A., Maksimenko Yu. A., Hadjisimu P. INCREASE IN THE EFFICIENCY OF FUNCTIONING OF PROCESSING LINES BASED ON THE SYSTEM ANALYSIS OF STABILITY OF SPECIFIC OPERATIONS 6 1 2018
10 Ponomarev A.N., Melnikova E.I., Bogdanova E.V., Kharitonov D.V. IMPACT OF BETALACTOGLOBULIN HYDROLYSATE ON STRUCTURAL AND MECHANICAL PROPERTIES OF ALLERGENIC POTENCY-RESTRICTED YOGURT 5 1 2017
11 Khamagaeva I.S., Tsybikova A.H., Zambalova N.A., Suk-Ho C. PRODUCING OF BACTERIAL CONCENTRATES WITH HIGH CHOLESTEROL LOWERING ACTIVITY 4 1 2016
12 Buaynov O.N., Buaynova I.V. THE PHYSICAL AND CHEMICAL CHANGES OF WATER AND THE HYDRATION OF THE PROTEIN COMPLEX IN CHEESE DURING FREEZING 4 1 2016