ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)
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Результаты поиска: 27 статей
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Авторы Название статьи Том Номер Год
1 Sidorova N. A., Savushkin A. I. , Kuchko A. A. , Germanova M. A. Heterotrophic microbiota of intestinal mucosa in Parasalmo mykiss (Walbaum, 1792): Age-related differences 15 1 2027
2 Jdi H., Falih N. Optimizing irrigation for Dutch roses in Beni Mellal, Morocco: Predictive modeling based on reference evapotranspiration 15 1 2027
3 Dolganyuk V. F., Dolganyuk V. F., Kashirskih E. V., Sukhikh S. A., Kremleva O. E., Ulrikh E. V., Malkov D. I., Babich O. O. Effect of cultivation conditions on polysaccharide synthesis by Skeletonema pseudocostatum 14 2 2026
4 Fedorova A. M., Shevel A. A., Kovalenko S. V., Miller E. S., Loseva A. I., Altshuler O. G., Zaushintsena A. V., Yustratov V. P. Geroprotective potential of Thymus vulgaris L. callus culture and its metabolites 14 2 2026
5 Diakite S., Kavhiza N. J., Saquee F. S., Pakina E. N., Zargar M., Diarra O., Diarra O., Norman P. E., Traore B., Traore B., Samake F., Samake F., Daou C., Babana A. H. Precision agriculture as a viable means of enhancing sustainable agricultural production 14 2 2026
6 Golovin S. N., Kirichenko E. Yu., Khanukaev M. M. , Logvinov A. K. 3D bioprinting of hybrid cultured meat from rabbit cells and sunflower protein 14 1 2026
7 El Moutaouakil K., Falih N., Doumi K. Predictive analytics of cattle behavior using machine learning techniques: A case study 14 1 2026
8 Reshetnik E. I., Gribanova S. L. , Derzhapolskaya Yu. I. , Li C., Liu L., Zhang G., Korneva N. Yu., Shkolnikov P. N. Fermented buttermilk drinks fortified by plant raw materials 13 2 2025
9 Serazetdinova Yu. R. , Chekushkina D. Yu. , Borodina E. E. , Kolpakova D. E. , Minina V. I., Altshuler O. G., Asyakina L. K. Synergistic interaction between Azotobacter and Pseudomonas bacteria in a growth-stimulating consortium 13 2 2025
10 Rabhi L., Jabir B., Falih N., Afraites L., Bouikhalene B. Digital transformation metamodel in smart farming: Crop classification prediction based on recurrent neural network 13 1 2025
11 Evdokimov I. Yu., Malkova A. V., Irkitova A. N., Shirmanov M. V., Dementev D. V. Effect of a new probiotic on Artemia cysts determined by a convolutional neural network 12 1 2024
12 Milentyeva I. S., Fedorova A. M., Larichev T. A. , Altshuler O. G. Biologically active compounds in Scutellaria baicalensis L. callus extract: Phytochemical analysis and isolation 11 1 2023
13 Romanova O. V. , Vjurtts T. S., Mineykina A. I. , Tukuser Ya. P., Kulakov Yu. V. , Akhramenko V. A. , Soldatenko A. V., Domblides E. V. Embryogenesis induction of carrot (Daucus carota L.) in isolated microspore culture 11 1 2023
14 Evdokimova S. A., Karetkin B. A., Zhurikov M. O., Guseva E. V., Khabibulina N. V., Shakir I. V., Panfilov V. I. Antagonistic activity of synbiotics: Response surface modeling of various factors 10 2 2022
15 Faskhutdinova E. R., Sukhikh A. S., Le V. M., Minina V. I., Khelef M. E. A., Loseva A. I. Effects of bioactive substances isolated from Siberian medicinal plants on the lifespan of Caenorhabditis elegans 10 2 2022
16 Kavas N. Yogurt-like product from lupine (Lupinus albus L.) milk as an alternative to dairy products 10 2 2022
17 Pogorelov A. G., Ipatova L. G., Pogorelova M. A., Kuznetsov A. L., Suvorov O. A. Properties of serum albumin in electrolyzed water 10 1 2022
18 Bredihin S. A., Andreev V. N., Martekha A. N., Schenzle M. G., Korotkiy I. A. Erosion potential of ultrasonic food processing 9 2 2021
19 Jabir B., Rabhi L., Falih N. RNN- and CNN-based weed detection for crop improvement: An overview 9 2 2021
20 Asyakina L. K., Fotina N. V., Izgarysheva N. V., Slavyanskiy A. A., Neverova O. A. Geroprotective potential of in vitro bioactive compounds isolated from yarrow (Achilleae millefolii L.) cell cultures 9 1 2021
21 Milentyeva I. S., Le V. M., Kozlova O. V., Velichkovich N. S., Fedorova A. M., Loseva A. I., Yustratov V. P. Secondary metabolites in in vitro cultures of Siberian medicinal plants: Content, antioxidant properties, and antimicrobial characteristics 9 1 2021
22 Dyshlyuk L. S., Dmitrieva A. I., Ivanova S. A., Golubtsova Yu. V., Ostroumov L. A. Panax ginseng callus, suspension, and root cultures: extraction and qualitative analysis 8 2 2020
23 Wójcicki K. FTIR spectroscopy for quality evaluation of sports supplements on the Polish market 8 1 2020
24 Бычкова С. М., Жидкова Е. А., Эльяшев Д. В. Informational support as an element of state control of agriculture 6 2 2018
25 Belyakova Z. Yu., Makeeva I. A., Stratonova N. V., Pryanichnikova N. S., Bogatyrev A. N. , Diel F., Hanferyan R. A. ROLE OF ORGANIC PRODUCTS IN THE IMPLEMENTATION OF THE STATE POLICY OF HEALTHY NUTRITION IN THE RUSSIAN FEDERATION 6 1 2018
26 Khankhalaeva I.A., Khamagaeva I.S., Nikiforova A.P. EFFECTS OF PROPIONIC-ACID BACTERIA AND BIFIDOBACTERIA ON THE QUALITY OF RAW SMOKED SAUSAGES 5 1 2017
27 Glushakova O.V., Fadeykina N.V., Baranova I.V., Tsygankov K.Y., Mikhailov V.V. FISCAL TECHNOLOGIES OF BUDGET LIQUIDITY MANAGEMENT AND THEIR ROLE TO ENSURE THE SUSTAINABLE GROWTH OF THE AGRARIAN SECTOR IN THE CONTEXT OF GLOBAL UNCERTAINTY 5 1 2017