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1 |
Abdolmaleki F., Rezaei Mokarram R., Daneshniya M. , Maleki M. H. |
Iranian grape syrup used as a prebiotic and its effect on the physicochemical, microbiological, and sensory properties of probiotic yogurt
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13 |
1 |
2025 |
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2 |
Zenu F., Bekele T. |
Major food-borne zoonotic bacterial pathogens of livestock origin: A review
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12 |
1 |
2024 |
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3 |
Eremeeva N. B. |
Nanoparticles of metals and their compounds in films and coatings: A review
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12 |
1 |
2024 |
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4 |
Salishcheva O. V., Prosekov A. Yu. |
Antimicrobial activity of mono- and polynuclear platinum and palladium complexes
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8 |
2 |
2020 |
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5 |
Kasjanenko S. M., Kasjanenko O. I., Nagornaya L. V., Yevstafieva V. A., Melnychuk V. V., Lukyanova G. A., Gurenko I. A. |
Yeast-rich mannan fractions in duck cultivation: prospects of using
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8 |
2 |
2020 |
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6 |
Zimina M.I., Sukhih S.A., Babich O.O., Noskova S.Y., Abrashina A.A., Prosekov A.Y. |
INVESTIGATING ANTIBIOTIC ACTIVITY OF THE GENUS BACILLUS STRAINS AND PROPERTIES OF THEIR BACTERIOCINS IN ORDER TO DEVELOP NEXT-GENERATION PHARMACEUTICALS
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4 |
2 |
2016 |
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7 |
Khamagaeva I.S., Tsybikova A.H., Zambalova N.A., Suk-Ho C. |
PRODUCING OF BACTERIAL CONCENTRATES WITH HIGH CHOLESTEROL LOWERING ACTIVITY
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4 |
1 |
2016 |
