Поиск статей
Результаты поиска: 19 статей
Строка поиска: alcohol industry
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Chemisova L.E., Ageyeva N.M., Sheludko O.N., Antonenko M.V., Yakuba Y.F. | Polymer stoppers: Quality of alcohol beverages during storage | 14 | 1 | 2026 |
| 2 | Ramos J., Villacrés N. A., Cavalheiro É. T. G., Alarcón H. A., Valderrama A. C. | Preparation of sodium alginate films incorporated with hydroalcoholic extract of Macrocystis pyrifera L. | 11 | 1 | 2023 |
| 3 | Sheir M. A. | Innovative use of date (Phoenix dactylifera L.) press cake in the food industry | 10 | 1 | 2022 |
| 4 | Eliseev M. N., Gribkova I. N., Kosareva O. A., Alexeyeva O. M. | Effect of organic compounds on cognac sensory profile | 9 | 2 | 2021 |
| 5 | Rejeb A., Keogh J. G., Rejeb K., Dean K. | Halal food supply chains: A literature review of sustainable measures and future research directions | 9 | 1 | 2021 |
| 6 | Ryabtseva S. A., Tabakova Yu. A., Khramtsov A. G., Anisimov G. S., Kravtsov V. A. | Modelling formation and removal of biofilms in secondary dairy raw materials | 9 | 1 | 2021 |
| 7 | Bychkova S. M., Karelskaia S. N., Abdalova E. B., Zhidkova E. A. | Social responsibility as the dominant driver of the evolution of reporting from financial to non-financial: theory and methodology | 9 | 1 | 2021 |
| 8 | Uzakov Ya. M., Kaldarbekova M. A. , Kuznetsova O. N. | Improved technology for new-generation Kazakh national meat products | 8 | 1 | 2020 |
| 9 | Pérez-Lomas M., Cuaran-Guerrero M. J., Yépez-Vásquez L., Pineda-Flores H. , Núñez-Pérez J., Espin-Valladares R., Recalde-Posso E., Recalde-Posso E., Trujillo-Toledo L. E., Pais-Chanfrau J. M. | The extended methylene blue reduction test and milk quality | 8 | 1 | 2020 |
| 10 | Ramezani H., Abhari K., Pilevar Z., Hosseini H., Mohammadi A. | Volatile N-nitrosamine, residual nitrite, and ascorbic acid levels in sausages during storage | 8 | 1 | 2020 |
| 11 | Shelepov V. G., Uglov V. A., Boroday E. V., Poznyakovsky V. M. | Chemical composition of indigenous raw meats | 7 | 2 | 2019 |
| 12 | Oganesyants L. A., Vafin R. R., Galstyan A. G., Ryabova A. E., Khurshudyan S. A., Semipyatniy V. K. | DNA authentication of brewery products: basic principles and methodological approaches | 7 | 2 | 2019 |
| 13 | Лобанов В. Г., Слепокурова Ю. И., Жаркова И. М., Колева Т. Н., Росляков Ю. Ф., Крастева А. П. | Economic effect of innovative flour-based functional foods production | 6 | 2 | 2018 |
| 14 | Козырев И. В., Миттельштейн Т. М., Пчелкина В. А., Кузнецова Т. Г., Лисицын А. Б. | Marbled beef quality grades under various ageing conditions | 6 | 2 | 2018 |
| 15 | Krasnova T. A., Timoshchuk I. V., Gorelkina A. K. , Belyaeva O. V. | EFFECT OF PRIORITY DRINKING WATER CONTAMINANTS ON THE QUALITY INDICATORS OF BEVERAGES DURING THEIR PRODUCTION AND STORAGE | 6 | 1 | 2018 |
| 16 | Khvorova L. S., Lukin N. D., Baranova L. V. | GLUCOSE NUCLEATION IN THE PRESENCE OF SURFACE ACTIVE AGENTS | 6 | 1 | 2018 |
| 17 | Egorova E.Y., Morozhenko Y.V., Reznichenko I.Y. | IDENTIFICATION OF AROMATIC ALDEHYDES IN THE EXPRESS ASSESSMENT OF QUALITY OF HERBAL DISTILLED DRINKS | 5 | 1 | 2017 |
| 18 | Osokina N.V., Kazantseva E.G. | STRENGTHENING OF THE ECONOMIC POWER OF THE DOMINATING ENTITIES IN THE FOOD INDUSTRY | 4 | 2 | 2016 |
| 19 | Kuznetsova O.A. | DEVELOPMENT OF INTEGRATED MODEL OF RISK ANALYSIS IN MEAT INDUSTRY | 4 | 1 | 2016 |