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					| 1 | Prosekov A. Yu. | Food security and globalization | 14 | 2 | 2026 | 
								
					| 2 | Sharma M. K., Sharma M. K., Diwan A., Sardana S., Kumar K. | Derivation of hazardous wastes: Pharmaceutical and food applications | 14 | 1 | 2026 | 
								
					| 3 | Daiaeddine M. J., Badrouss S., El Harti A., Bachaoui E. M., Biniz M., Mouncif H. | UAV imagery, advanced deep learning, and YOLOv7 object detection model in enhancing citrus yield estimation | 13 | 2 | 2025 | 
								
					| 4 | Dave J., Kumar N., Upadhyay A., Purba D. T., Kudre T., Nukthamna P., Sa-nguanpuag S., Ali A. M. M., Bavisetty S. C. B. | Sustainable fish oil extraction from catfish visceral biomass: A comparative study between high-shear homogenization and high-frequency ultrasound on wet rendering process | 13 | 1 | 2025 | 
								
					| 5 | Rada A. O., Kuznetsov A. D. | Digital inventory of agricultural land plots in the Kemerovo Region | 10 | 2 | 2022 | 
								
					| 6 | Rejeb A., Keogh J. G., Rejeb K., Dean K. | Halal food supply chains: A literature review of sustainable measures and future research directions | 9 | 1 | 2021 | 
								
					| 7 | Genkin A. S., Mikheev A. A. | Influence of coronavirus crisis on food industry economy | 8 | 2 | 2020 | 
								
					| 8 | Glukhikh V. V., Buryndin V. G., Artyemov А. V., Savinovskih А. V., Krivonogov P. S., Krivonogova A. S. | Plastics: physical-and-mechanical properties and biodegradable potential | 8 | 1 | 2020 | 
								
					| 9 | Бычкова С. М., Жидкова Е. А., Эльяшев Д. В. | Informational support as an element of state control of agriculture | 6 | 2 | 2018 | 
								
					| 10 | Dunchenko N. I. , Voloshina E. S., Kuptsova S. V., Cherkasova E. I. , Sychev R. V., Keener K. | COMPLEX ESTIMATION OF EFFECTIVENESS OF QUALITY SYSTEM PROCESSES AT FOOD INDUSTRY ENTERPRISES | 6 | 1 | 2018 | 
								
					| 11 | Panfilov V. A., Andreev S. P. | ENGINEERING OF COMPLEX TECHNOLOGICAL SYSTEMS IN THE AGROINDUSTRIAL COMPLEX | 6 | 1 | 2018 | 
								
					| 12 | Kuznetsova O.A. | DEVELOPMENT OF INTEGRATED MODEL OF RISK ANALYSIS IN MEAT INDUSTRY | 4 | 1 | 2016 | 
								
					| 13 | Fedulova E.A., Medvedev A.V., Kosinskiy P.D., Kononova S.A., Pobedash P.N. | MODELING OF THE AGRIBUSINESS ENTERPRISE ACTIVITY ON THE BASIS OF THE BALANCED SCORECARD | 4 | 1 | 2016 |