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1 |
Бабенышев С. П., Нестеренко П. Г., Брацихин А. А., Жидков В. Е., Мамай Д. С., Максименко А. Т. |
Hydrodynamics and mass transfer with gel formation in a roll type ultrafiltration membrane
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6 |
2 |
2018 |
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2 |
Князев С.Н., Перминов С.И., Сомов В.С., Евдокимов И.А., Кураш Ю. |
APPLICATION OF WHEY-DERIVED SYRUPS IN DAIRY PRODUCTS
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3 |
2 |
2015 |
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3 |
Потапенко Е.В., Оботурова Н.П., Евдокимов И.А., Серов А.В. |
EFFICIENCY OF ADDING ESSENTIAL MICRONUTRIENTS TO THE DIET OF BROILER CHICKENS
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3 |
2 |
2015 |
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4 |
Золоторева М.С., Мисюра В.А., Володин Д.Н., Евдокимов И.А., Шрамко М.И. |
FUNCTIONAL FERMENTED MILK DESSERTS BASED ON ACID WHEY
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3 |
2 |
2015 |
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5 |
Кожухова М.А., Назаренко М.Н., Бархатова Т.В., Хрипко И.А. |
OBTAINING AND IDENTIFICATION OF INULIN FROM JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS) TUBERS
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3 |
2 |
2015 |
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6 |
Банникова А.В., Евдокимов И.А. |
THE SCIENTIFIC AND PRACTICAL PRINCIPLES OF CREATING PRODUCTS WITH INCREASED PROTEIN CONTENT
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3 |
2 |
2015 |
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7 |
Куликов Ю.И., Нагдалян А.А., Оботурова Н.П., Евдокимов И.А., Гусевская О.А. |
THE STUDY ON THE INFLUENCE OF THE ELECTROHYDRAULIC EFFECT ON THE DIFFUSION COEFFICIENT AND THE PENETRATION DEPTH OF SALT INTO MUSCLE TISSUES DURING SALTING
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3 |
2 |
2015 |
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8 |
Смирнова И.А. |
Current Trends in Nonfat Dairy Production
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2 |
2 |
2014 |
