ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)


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  4. Zolotoreva M.S., Topalov V.K., Volodin D.N. and Evdokimov I.A. Processing problems of sour milk whey. Cheesemaking and Buttermaking, 2014, no. 6, pp. 46. (In Russian).
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  6. Evdokimov I.A., Dykalo N.Ya. and Permyakov A.V. Electrodialysis of milk whey: a monograph. Georgiyevsk: STI (branch) North-Caucasus STU Publ., 2009. 248 p. (In Russian).
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  16. Salminen S., von Wright, A. and Ouwerhand, A. Lactic Acid Bacteria Microbiology and Functional Aspects. 3rd edn. New York: CRC Press, 2004. 656 p.
  17. Kharitonov D.V., Shramko M.I. and Belova O.I. The principles of creating the bacterial concentrates technology with microbial mass cryo-freezing. Proceedings of the 1st International scientific-practical conference "Modern science: theory and practice". Stavropol: NorthCaucSTU Publ., 2010. (In Russian).
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