ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)

APPLICATION OF WHEY-DERIVED SYRUPS IN DAIRY PRODUCTS

СПИСОК ЛИТЕРАТУРЫ
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  9. Somov V., Perminov S. and Knyazev S. Fruit preparation with GGS, technology process. Patent RF, no. 2011154292, 2013.
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