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1 |
Phuong Do Viet, Thuan Nguyen Ngoc |
Cassia fistula L. fruit: Optimal conditions for total polyphenol extraction
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15 |
2 |
2027 |
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2 |
Budianto Budianto, Arumsari Alif Gita, Yusup Abdul, Gumintang Muhammad, Rosidin Zahra Sifa |
Correlation patterns of biochemical compounds in single-clove and multi-clove garlic varieties
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15 |
2 |
2027 |
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3 |
Pérez-Flores J. G. , Cervantes-Elizarrarás A., Portillo-Torres L. A. , Portillo-Torres L. A. , García-Curiel L., Pérez-Escalante E., Contreras-López E., Rangel-Vargas E., Ángel-Jijón C., Ángel-Jijón C. |
Hibiscus sabdariffa L. antimicrobial compounds for food applications: A bibliometric analysis
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15 |
1 |
2027 |
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4 |
Uzakov Ya. M., Chernukha I. M., Kaldarbekova M. A.-A., Abzhanova S. A., Tortay A. N. |
Hydrolyzed collagen and cranberry powder in cooked sausages: Optimization using RSM
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15 |
1 |
2027 |
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5 |
Budianto, Suparmi A., Feri Z. O., Arifin M. J., Kristiani K., Susanti D. , Irianto T. D., Furwanti E. S., Marniasari D. W. |
Tetragonula laeviceps honey: Biochemical composition and kinetics of 5-hydroxymethylfurfural formation
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14 |
2 |
2026 |
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6 |
Priyadarshana S., Somawathie K., Shafras M., Sivanandarajah D. |
Brinjal, turkey berry, and winged bean extracts: Total phenolic content and antioxidant activity
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14 |
2 |
2026 |
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7 |
Stepanova A. A., Mitina A. D., Velichkovich N. S., Kozlova O. V., Larichev T. A. , Proskuryakova L. A., Martirosyan V. V. |
Whey and water-ethanol solution as extractants of biologically active substances: Comparative analysis
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14 |
2 |
2026 |
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8 |
Priyadarshini D. R., Beatrice A. D., Haokip T. |
Antioxidant and anti-inflammatory activities of the Black Bean (Phaseolus vulgaris L.): A systematic review
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14 |
1 |
2026 |
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9 |
Himanshu , Kumar N., Khangwal I. |
Functional attributes and bio-prospects of fruit peel waste
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14 |
1 |
2026 |
|
10 |
Alloyarova Yu. V., Kolotova D. S., Derkach S. R. |
Nutritional and therapeutic potential of functional components of brown seaweed: A review
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12 |
2 |
2024 |
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11 |
Soloshenko V. A., Mager S. N. |
Quality management in animal farming
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12 |
2 |
2024 |
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12 |
Pui L. P., Saleena L. A. K., Ghazali H. M. |
Storage stability and anti-caking agents in spray-dried fruit powders: A review
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12 |
2 |
2024 |
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13 |
Prasad J., Dixit A., Sharma S. P., Mwakosya A. W., Petkoska A. T., Upadhyay A., Kumar N. |
Nanoemulsion-based active packaging for food products
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12 |
1 |
2024 |
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14 |
Adi A. C., Tawakal A. I. , Rasyidi M. F., Salisa W., Farapti F. , Rachmawati H. |
Effect of cocoa husk Criollo tea on hypercholesterolemia in animal model
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11 |
2 |
2023 |
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15 |
Milentyeva I. S., Fedorova A. M., Larichev T. A. , Altshuler O. G. |
Biologically active compounds in Scutellaria baicalensis L. callus extract: Phytochemical analysis and isolation
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11 |
1 |
2023 |
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16 |
Evdokimova S. A., Karetkin B. A., Zhurikov M. O., Guseva E. V., Khabibulina N. V., Shakir I. V., Panfilov V. I. |
Antagonistic activity of synbiotics: Response surface modeling of various factors
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10 |
2 |
2022 |
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17 |
Samoylov A. V., Suraeva N. M., Zaytseva M. V., Petrov A. N. |
Bioassay of oxidative properties and toxic side effects of apple juice
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10 |
1 |
2022 |
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18 |
Papuga S., Pećanac I., Stojković M., Savić A., Velemir A. |
Mead fermentation parameters: Optimization by response surface methodology
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10 |
1 |
2022 |
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19 |
Ajani O. O., Owoeye T. F., Akinlabu K. D., Bolade O. P., Aribisala O. E., Durodola B. M. |
Sorghum extract: Phytochemical, proximate, and GC-MS analyses
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9 |
2 |
2021 |
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20 |
Mbarga M. J. A., Desobgo S. C. Z., Tatsadjieu L. N., Kavhiza N., Kalisa L. |
Antagonistic effects of raffia sap with probiotics against pathogenic microorganisms
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9 |
1 |
2021 |
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21 |
Asyakina L. K., Fotina N. V., Izgarysheva N. V., Slavyanskiy A. A., Neverova O. A. |
Geroprotective potential of in vitro bioactive compounds isolated from yarrow (Achilleae millefolii L.) cell cultures
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9 |
1 |
2021 |
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22 |
Duy L. X., Duy L. X., Toan T. Q., Toan T. Q., Anh D. V., Anh D. V., Hung N. P., Huong T. T. T., Long P. Q., Dat N. M., Le D. T. T., Pham D. T. N., Nhan N. P. T. , Manh D. V. |
Optimization of canthaxanthin extraction from fermented biomass of Paracoccus carotinifacuens VTP20181 bacteria strain isolated in Vietnam
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9 |
1 |
2021 |
|
23 |
Dubkova N. Z., Kharkov V. V., Vakhitov M. R. |
Using Jerusalem artichoke powder in functional food production
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9 |
1 |
2021 |
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24 |
Zaushintsena A. V., Bryukhachev E. N. , Belashova O. V., Asyakina L. K., Kurbanova M. G., Vesnina A. D., Fotina N. V. |
Extracts of Rhodiola rosea L. and Scutellaria galericulata L. in functional dairy products
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8 |
1 |
2020 |
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25 |
Ramezani H., Abhari K., Pilevar Z., Hosseini H., Mohammadi A. |
Volatile N-nitrosamine, residual nitrite, and ascorbic acid levels in sausages during storage
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8 |
1 |
2020 |
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26 |
Sukhikh S. A., Astakhova L. A., Golubtsova Yu. V., Lukin A. A., Prosekova E. A., Milenteva I. S., Kostina N. G., Rasshchepkin A. N. |
Functional dairy products enriched with plant ingredients
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7 |
2 |
2019 |
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27 |
Arije O. O., Adewumi B. A., Olayanju T. M., Adetifa B. O. |
A comparative study of physical properties of selected rice varieties in Nigeria
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7 |
1 |
2019 |
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28 |
Talebi Habashi R., Zomorodi S., Talaie A., Kalateh Jari S. |
Effects of chitosan coating enriched with thyme essential oil and packaging methods on a postharvest quality of Persian walnut under cold storage
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7 |
1 |
2019 |
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29 |
Bolarinwa I. F., Bolarinwa I. F., Hanis-Syazwani M. G., Muhammad K. |
Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum
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7 |
1 |
2019 |
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30 |
Zaushintsena A. V., Milentyeva I. S., Babich O. O., Noskova S. Yu., Kiseleva T. F., Popova D. G., Bakin I. A., Lukin A. A. |
Quantitative and qualitative profile of biologically active substances extracted from purple echinacea (EChinacea Purpurea L.) growing in the Kemerovo region: functional foods application
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7 |
1 |
2019 |
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31 |
Khvorova L. S., Lukin N. D., Baranova L. V. |
GLUCOSE NUCLEATION IN THE PRESENCE OF SURFACE ACTIVE AGENTS
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6 |
1 |
2018 |
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32 |
Nepovinnykh N. V., Klyukina O. N., Kodatskiy Yu. A., Ptichkina N. M., Yeganehzad S. |
STUDY OF THE STABILITY OF FOAM AND VISCOELASTIC PROPERTIES OF MARSHMALLOW WITHOUT GELATIN
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6 |
1 |
2018 |
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33 |
T. A. Krasnova , I. V. Timoshchuk , A. K. Gorelkina, J. Dugarjav |
THE CHOICE OF SORBENT FOR ADSORPTION EXTRACTION OF CHLOROFORM FROM DRINKING WATER
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5 |
2 |
2017 |
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34 |
E. Yu. Lobach , V. M. Poznyakovskiy |
METHODOLOGICAL ASPECTS AND OPERATIONAL EXPERIENCE OF THE NEW BAA WITH TARGETED FUNCTIONAL PROPERTIES
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4 |
2 |
2016 |
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35 |
M. P. Kirsanov , V. V. Shishkin |
EVALUATING AND IMPROVING THE EFFICIENCY OF THE USE OF ACTIVATED CARBONS FOR THE EXTRACTION OF ORGANOCHLORINE COMPOUNDS IN WATER TREATMENT TECHNOLOGY
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4 |
1 |
2016 |
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36 |
I. V. Timoshchuk |
TECHNOLOGY OF AFTERPURIFICATION OF DRINKING WATER FROM ORGANIC CONTAMINANTS IN PRODUCTION OF FOODSTUFF
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4 |
1 |
2016 |
|
37 |
Козлова О. В. |
A Study of Properties of Structure-Stabilizing Agents for Products Based on Dairy Raw Materials
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2 |
2 |
2014 |
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38 |
Zaharova L.M. |
Development and Introduction of New Dairy Technologies
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2 |
2 |
2014 |
|
39 |
Стрижко М. Н., Рябова А. Е. |
Lactose Crystallization: Current Issues and Promising Engineering Solutions
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1 |
1 |
2013 |
|
40 |
Штригуль В. К. |
Method of Obtaining Microparticulated Casein and the Possibility of Its Application in the Production of Nonfat Fermented Milk Products
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1 |
1 |
2013 |
